ES8600675A3 - Procedimiento para la fabricacion de salchichas sin tripa - Google Patents

Procedimiento para la fabricacion de salchichas sin tripa

Info

Publication number
ES8600675A3
ES8600675A3 ES535191A ES535191A ES8600675A3 ES 8600675 A3 ES8600675 A3 ES 8600675A3 ES 535191 A ES535191 A ES 535191A ES 535191 A ES535191 A ES 535191A ES 8600675 A3 ES8600675 A3 ES 8600675A3
Authority
ES
Spain
Prior art keywords
sausages
mfr
skins
addn
bacon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES535191A
Other languages
English (en)
Other versions
ES535191A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATADERO GENERAL FRIGORIFICO D
Original Assignee
MATADERO GENERAL FRIGORIFICO D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATADERO GENERAL FRIGORIFICO D filed Critical MATADERO GENERAL FRIGORIFICO D
Priority to ES535191A priority Critical patent/ES8600675A3/es
Publication of ES535191A0 publication Critical patent/ES535191A0/es
Publication of ES8600675A3 publication Critical patent/ES8600675A3/es
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE SALCHICHAS SIN TRIPA.A UNA MASA FORMADA POR CARNE, QUE TIENE UN MAXIMO DEL 5 DE MATERIA GRASA Y HASTA UN 35 DE SU PESO EN TOCINO, SE MEZCLAN ADITIVOS PARA DARLE SABOR, SIN AN/ADIRLE AGUA, EN UNA MAQUINA CORTADORA (2). LA MEZCLA QUEDA UNIFORMADA, EXTRUYENDOSE (6) EN MORCILLAS SOBRE UNA PARRILLA (9) DESPLAZADA EN EL SENTIDO DE LA EXTRUSION, DEPOSITANDOSE ESTAS MORCILLAS SIN ENVOLTURA DIRECTAMENTE SOBRE LA PARRILLA, PARA SOMETERLAS A AHUMADO, A UNA TEMOERATURA INICIALMENTE INFERIOR A 50J QUE SE AUMENTA SEGUIDAMENTE. FINALMENTE ESTAS MORCILLAS SON SOMETIDAS A SECADO, RETENIENDOSE EN DIRECCION LONGITUDINAL PARA MANTENERLAS TENSAS.
ES535191A 1984-08-16 1984-08-16 Procedimiento para la fabricacion de salchichas sin tripa Expired ES8600675A3 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES535191A ES8600675A3 (es) 1984-08-16 1984-08-16 Procedimiento para la fabricacion de salchichas sin tripa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES535191A ES8600675A3 (es) 1984-08-16 1984-08-16 Procedimiento para la fabricacion de salchichas sin tripa

Publications (2)

Publication Number Publication Date
ES535191A0 ES535191A0 (es) 1985-10-16
ES8600675A3 true ES8600675A3 (es) 1985-10-16

Family

ID=8487783

Family Applications (1)

Application Number Title Priority Date Filing Date
ES535191A Expired ES8600675A3 (es) 1984-08-16 1984-08-16 Procedimiento para la fabricacion de salchichas sin tripa

Country Status (1)

Country Link
ES (1) ES8600675A3 (es)

Also Published As

Publication number Publication date
ES535191A0 (es) 1985-10-16

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