DE69705630D1 - Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung - Google Patents

Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung

Info

Publication number
DE69705630D1
DE69705630D1 DE69705630T DE69705630T DE69705630D1 DE 69705630 D1 DE69705630 D1 DE 69705630D1 DE 69705630 T DE69705630 T DE 69705630T DE 69705630 T DE69705630 T DE 69705630T DE 69705630 D1 DE69705630 D1 DE 69705630D1
Authority
DE
Germany
Prior art keywords
nut
nuts
mass before
before high
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69705630T
Other languages
English (en)
Other versions
DE69705630T2 (de
Inventor
Kelley Fix
Joseph Sackenheim
York-Leung Wong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JM Smucker Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE69705630D1 publication Critical patent/DE69705630D1/de
Publication of DE69705630T2 publication Critical patent/DE69705630T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Adhesives Or Adhesive Processes (AREA)
DE69705630T 1996-09-05 1997-09-04 Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung Expired - Fee Related DE69705630T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/708,530 US5714193A (en) 1996-09-05 1996-09-05 Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
PCT/US1997/015569 WO1998009541A1 (en) 1996-09-05 1997-09-04 Process for making nut spread by adding oil to nut paste prior to high shear mixing

Publications (2)

Publication Number Publication Date
DE69705630D1 true DE69705630D1 (de) 2001-08-16
DE69705630T2 DE69705630T2 (de) 2002-05-08

Family

ID=24846157

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69705630T Expired - Fee Related DE69705630T2 (de) 1996-09-05 1997-09-04 Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung

Country Status (10)

Country Link
US (1) US5714193A (de)
EP (1) EP0929237B1 (de)
JP (1) JP3346577B2 (de)
CN (1) CN1089568C (de)
AT (1) ATE202899T1 (de)
AU (1) AU4332897A (de)
BR (1) BR9712799A (de)
CA (1) CA2264859C (de)
DE (1) DE69705630T2 (de)
WO (1) WO1998009541A1 (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
ZA982923B (en) * 1997-04-22 1999-01-21 Cpc International Inc Nut butter and related products and method of making same
US6040503A (en) 1997-09-02 2000-03-21 Appropriate Engineering And Manufacturing Bean-nut popping beans
US5885646A (en) * 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US6063430A (en) * 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
EP1158874A1 (de) * 1999-03-05 2001-12-05 The Procter & Gamble Company Nussbrotaufstrich enthalthend eine heller geröstete und eine dunkler geröstete nusszusammensetzung
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US6982101B2 (en) * 2002-10-23 2006-01-03 Conagra Grocery Products Company Sweetened nut butter spread and method for its production
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
US20050142276A1 (en) * 2003-12-31 2005-06-30 Unilever Bestfoods, North America Peanut spread
WO2011002658A1 (en) * 2009-06-30 2011-01-06 Monsanto Technology Llc Nut butter and related products enriched with omega-3
CN102018241B (zh) * 2009-09-17 2013-01-09 北京联合大学 一种具有保健功能的大豆蛋白核桃酱及其制备方法
JP5823156B2 (ja) * 2011-04-21 2015-11-25 有限会社ムッシュ アーモンド風味を強くさせるアーモンドバター組成物
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103892277A (zh) * 2014-01-28 2014-07-02 天添爱(青岛)生物科技有限公司 婴幼儿及儿童含果仁的辅食营养素补充食品涂抹料
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
DE102015225225A1 (de) * 2015-12-15 2017-06-22 Gebrüder Neeb GmbH & Co. KG Verzehrfähiges Kakaoerzeugnis
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
CN112616986A (zh) * 2020-12-24 2021-04-09 三只松鼠股份有限公司 一种改善糖渍坚果仁表面发粘的方法及其应用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US433970A (en) * 1890-08-12 Banjo tail-piece
US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4062986A (en) * 1973-12-06 1977-12-13 Gerber Products Company Method for preparing sweetened, storage stable, chunky peanut spread and product thereof
US4004037A (en) * 1974-10-25 1977-01-18 Swift And Company Limited Peanut butter manufacture
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
IL111147A0 (en) * 1993-10-08 1994-12-29 Cpc International Inc A process for the production of a reduced fat peanut butter product and the product therefrom
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5490999A (en) * 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
WO1996019121A1 (en) * 1994-12-21 1996-06-27 The Procter & Gamble Company Flavor enhancement of reduced fat nut butters through the addition of citric acid
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads

Also Published As

Publication number Publication date
JP3346577B2 (ja) 2002-11-18
CA2264859C (en) 2005-03-08
CN1089568C (zh) 2002-08-28
JP2000503549A (ja) 2000-03-28
DE69705630T2 (de) 2002-05-08
EP0929237B1 (de) 2001-07-11
US5714193A (en) 1998-02-03
AU4332897A (en) 1998-03-26
ATE202899T1 (de) 2001-07-15
WO1998009541A1 (en) 1998-03-12
CA2264859A1 (en) 1998-03-12
BR9712799A (pt) 1999-12-14
CN1233155A (zh) 1999-10-27
EP0929237A1 (de) 1999-07-21

Similar Documents

Publication Publication Date Title
DE69705630D1 (de) Verfahren zur herstellung von nussbrotaufstrich durch zugabe von öl zur nussmasse vor der hochschermischung
ATE244991T1 (de) Nussbrotaufstrich und verfahren zu seiner herstellung durch die getrennte vermahlung von nussfeststoffen und wasserlöslichen feststoffen
DE2044814A1 (de) Verfahren zur Herstellung kunst liehen Fettgewebes
CA2158208A1 (en) Continuous Chewing Gum Manufacturing Process Yielding Gum with Improved Flavor Perception
AU8475982A (en) Chewing gum composition
ES8405249A1 (es) Un metodo para preparar una composicion de goma de mascar o hinchable que tiene una resistencia mejorada al enranciamiento.
ATE12337T1 (de) Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase.
DE3877792D1 (de) Verfahren zur zubereitung einer emulgierten fett-zusammensetzung.
DK0397247T3 (da) Fedtsammensætning til chokoladekonfekture
DE3776984D1 (de) Verfahren zur herstellung einer emulsionzusammensetzung.
DE3850189T3 (de) Seeöl-Pflanzenöl-Mischung und daraus hergestellte Produkte.
ATE9430T1 (de) Verfahren zur herstellung einer kontinuierlichen fettemulsion, bestehend aus einer fettmischung mit hohem gehalt an festem fett bei verhaeltnismaessig hohen umgebungstemperaturen.
KR100282838B1 (ko) 양호한 광택성의 트랜스-경화 지방
ATE142428T1 (de) Fettarme nahrungsmittel
ATE385403T1 (de) Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung
DE2229798A1 (de) Verfahren zur herstellung eines fondant-erzeugnisses
KR910004104A (ko) 초콜리트성분 함유식품 및 그 제조법
DE707516C (de) Verfahren zur Herstellung einer streichfaehigen Fischpaste
ATE238772T1 (de) Verfahren zur herstellung von emulgiertem puder
JPS56102766A (en) Flavor composition
JP3185397B2 (ja) 畜肉加工用ｏ／ｗ型エマルジョン組成物および畜肉改質材
JP2000116323A (ja) ショートニング
RU2000125012A (ru) Композиция, используемая в качестве добавки к жидкости
DE19837733A1 (de) Verfahren zur Herstellung eines Grundbräts für Brühwurst, und einer Leberwurstgrundmasse; Grundbrät; Leberwurstgrundmase; Wurstware
JPH082243B2 (ja) 食品用離型油

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: THE PROCTER & GAMBLE OHIO BRANDS COMPANY, CINCINNA

8339 Ceased/non-payment of the annual fee