DE69631731D1 - Herstellung der aminopeptidasen aus aspergillus niger - Google Patents

Herstellung der aminopeptidasen aus aspergillus niger

Info

Publication number
DE69631731D1
DE69631731D1 DE69631731T DE69631731T DE69631731D1 DE 69631731 D1 DE69631731 D1 DE 69631731D1 DE 69631731 T DE69631731 T DE 69631731T DE 69631731 T DE69631731 T DE 69631731T DE 69631731 D1 DE69631731 D1 DE 69631731D1
Authority
DE
Germany
Prior art keywords
aminopeptidases
production
aspergillus niger
niger
aspergillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69631731T
Other languages
English (en)
Other versions
DE69631731T2 (de
Inventor
Laurent Chevalet
Jerome Souppe
Leseleuc Joel De
Jacky Brunet
Johannes Warmerdam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Publication of DE69631731D1 publication Critical patent/DE69631731D1/de
Application granted granted Critical
Publication of DE69631731T2 publication Critical patent/DE69631731T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/11—Aminopeptidases (3.4.11)
    • C12Y304/11011—Aminopeptidase (3.4.11.11)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69631731T 1995-05-31 1996-05-24 Herstellung der aminopeptidasen aus aspergillus niger Expired - Fee Related DE69631731T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP95201425 1995-05-31
EP95201425 1995-05-31
EP96200533 1996-02-29
EP96200533 1996-02-29
PCT/EP1996/002278 WO1996038549A1 (en) 1995-05-31 1996-05-24 Production of aminopeptidases from aspergillus niger

Publications (2)

Publication Number Publication Date
DE69631731D1 true DE69631731D1 (de) 2004-04-08
DE69631731T2 DE69631731T2 (de) 2005-03-17

Family

ID=26139360

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69631731T Expired - Fee Related DE69631731T2 (de) 1995-05-31 1996-05-24 Herstellung der aminopeptidasen aus aspergillus niger

Country Status (12)

Country Link
US (2) US5914259A (de)
EP (1) EP0773990B1 (de)
JP (1) JPH10503659A (de)
AR (1) AR002147A1 (de)
AT (1) ATE260973T1 (de)
AU (1) AU697604B2 (de)
BR (1) BR9606405A (de)
CA (1) CA2196282A1 (de)
DE (1) DE69631731T2 (de)
MX (1) MX9700746A (de)
NZ (1) NZ309772A (de)
WO (1) WO1996038549A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6799224B1 (en) * 1998-03-10 2004-09-28 Quad Research High speed fault tolerant mass storage network information server
GB2341076B (en) * 1998-09-03 2000-09-06 Imp Biotechnology Accelerated cheese ripening
ES2412154T3 (es) 1999-10-28 2013-07-10 Dsm Ip Assets B.V. Procedimiento para producir queso usando células de Kluyveromyces lactis atenuadas
EP1320615B1 (de) 2000-08-23 2008-12-03 DSM IP Assets B.V. Aminopeptidase
ATE334196T1 (de) * 2002-05-21 2006-08-15 Dsm Ip Assets Bv Fermentative herstellung von mikrobieller milchgerinnender protease
EP1629719B1 (de) * 2003-05-27 2012-04-04 Ajinomoto Co., Inc. Verfahren zur verbesserung von geschmack und/oder aroma von nahrungsmitteln oder getränken
EA013237B1 (ru) * 2004-01-30 2010-04-30 ДСМ Ай Пи ЭССЕТС Б.В. Способ развития аромата в сыре и продуктах, получаемых из сыра
WO2006009447A1 (en) * 2004-07-23 2006-01-26 Csm Nederland B.V. Use of aminopeptidase in dough, doughs and bread improvers comprising aminopeptidase
US20100273718A1 (en) * 2006-12-20 2010-10-28 Danisco A/S Milk Protein Hydrolyzates with Reduced Immunogenic Potential
EP2222178B1 (de) * 2007-12-20 2018-05-02 DSM IP Assets B.V. Beschleunigtes pilzwachstum
JP6697226B2 (ja) * 2015-06-11 2020-05-20 天野エンザイム株式会社 新規ペプチダーゼ
JP7217499B2 (ja) * 2018-09-28 2023-02-03 焼津水産化学工業株式会社 昆布類エキス及びその製造方法、昆布類エキス含有調味料、飲食物の風味改善方法
WO2023102065A1 (en) * 2021-11-30 2023-06-08 Wisconsin Alumni Research Foundation Development of food-grade fungal fermentates with antimicrobial activity and the use thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3660236A (en) * 1969-01-08 1972-05-02 Standard Brands Inc Production of glucoamylase
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen
NL8901994A (nl) * 1989-08-02 1991-03-01 Dmv Campina Bv Aminopeptidase.
JPH0795951B2 (ja) * 1989-10-27 1995-10-18 わかもと製薬株式会社 広域ｐＨ作用を有する新規なロイシンアミノペプチダーゼ
KR0160476B1 (ko) * 1990-09-27 1999-01-15 공정곤 공중합 폴리에스테르의 제조방법
ATE384787T1 (de) * 1994-11-08 2008-02-15 Novozymes As Tripeptidyl-aminopeptidase

Also Published As

Publication number Publication date
US6271013B1 (en) 2001-08-07
CA2196282A1 (en) 1996-12-05
ATE260973T1 (de) 2004-03-15
AU6001896A (en) 1996-12-18
US5914259A (en) 1999-06-22
NZ309772A (en) 1998-02-26
AR002147A1 (es) 1998-01-07
MX9700746A (es) 1997-05-31
JPH10503659A (ja) 1998-04-07
EP0773990B1 (de) 2004-03-03
DE69631731T2 (de) 2005-03-17
BR9606405A (pt) 1997-10-28
WO1996038549A1 (en) 1996-12-05
EP0773990A1 (de) 1997-05-21
AU697604B2 (en) 1998-10-15

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Legal Events

Date Code Title Description
8332 No legal effect for de
8370 Indication related to discontinuation of the patent is to be deleted
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee