DE69310147T2 - Konzentriertes Bieraromaprodukt - Google Patents
Konzentriertes BieraromaproduktInfo
- Publication number
- DE69310147T2 DE69310147T2 DE69310147T DE69310147T DE69310147T2 DE 69310147 T2 DE69310147 T2 DE 69310147T2 DE 69310147 T DE69310147 T DE 69310147T DE 69310147 T DE69310147 T DE 69310147T DE 69310147 T2 DE69310147 T2 DE 69310147T2
- Authority
- DE
- Germany
- Prior art keywords
- wort
- malt
- process according
- produce
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013405 beer Nutrition 0.000 title claims description 27
- 239000000796 flavoring agent Substances 0.000 title claims description 20
- 235000019634 flavors Nutrition 0.000 title claims description 20
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 50
- 238000000034 method Methods 0.000 claims description 26
- 241000209219 Hordeum Species 0.000 claims description 24
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 102000004169 proteins and genes Human genes 0.000 claims description 18
- 108090000623 proteins and genes Proteins 0.000 claims description 18
- 108090000790 Enzymes Proteins 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 230000003625 amylolytic effect Effects 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 7
- 102000013142 Amylases Human genes 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000005980 Gibberellic acid Substances 0.000 claims description 4
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims description 4
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical group C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 claims description 4
- 235000021577 malt beverage Nutrition 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 7
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 230000035784 germination Effects 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- VMSLCPKYRPDHLN-UHFFFAOYSA-N (R)-Humulone Chemical compound CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)C(O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 101000886418 Drosophila melanogaster GATA-binding factor C Proteins 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012490 fresh bread Nutrition 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- 239000004297 potassium metabisulphite Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US83213292A | 1992-02-06 | 1992-02-06 | |
| PCT/US1993/001270 WO1993016167A1 (en) | 1992-02-06 | 1993-02-04 | Concentrated beer flavor product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69310147D1 DE69310147D1 (de) | 1997-05-28 |
| DE69310147T2 true DE69310147T2 (de) | 1997-11-13 |
Family
ID=25260778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69310147T Expired - Fee Related DE69310147T2 (de) | 1992-02-06 | 1993-02-04 | Konzentriertes Bieraromaprodukt |
Country Status (8)
| Country | Link |
|---|---|
| EP (2) | EP0747472A3 (en, 2012) |
| JP (1) | JPH07505523A (en, 2012) |
| AU (1) | AU667081B2 (en, 2012) |
| CA (1) | CA2129653C (en, 2012) |
| DE (1) | DE69310147T2 (en, 2012) |
| DK (1) | DK0625187T3 (en, 2012) |
| RU (1) | RU94040718A (en, 2012) |
| WO (1) | WO1993016167A1 (en, 2012) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11507553A (ja) * | 1995-06-08 | 1999-07-06 | バイオ−テクニカル・リソーシズ・エル・ピー | 麦芽飲料およびその製造方法 |
| HU223344B1 (hu) * | 1997-08-13 | 2004-06-28 | Máté Hidvégi | Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai |
| BR9815618A (pt) * | 1997-11-21 | 2004-06-29 | Green Bay Beer Company | Concentrado sabor cerveja |
| TW200626570A (en) | 2004-11-29 | 2006-08-01 | Suntory Ltd | Intraoral pungent substance |
| JP5518434B2 (ja) * | 2009-11-05 | 2014-06-11 | 長谷川香料株式会社 | ビール風味飲料用風味改善剤 |
| JP5917228B2 (ja) * | 2012-03-28 | 2016-05-11 | アサヒビール株式会社 | ビール様飲料用風味改善剤 |
| WO2021189118A1 (pt) * | 2020-03-27 | 2021-09-30 | Metti Aldo Orestes | Processo para fabricação de bebidas alcoólicas concentradas por crioconcentração |
| CN113717804A (zh) * | 2021-09-03 | 2021-11-30 | 深圳市绿航星际太空科技研究院 | 一种可调节情绪的固体酸啤酒及其制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7111217A (en, 2012) * | 1970-08-13 | 1972-02-15 | ||
| US3717471A (en) * | 1972-02-01 | 1973-02-20 | Bio Tech Resources | Preparation of a low carbohydrate beer |
| EP0073131A2 (en) * | 1981-08-14 | 1983-03-02 | The Dixon Malt Company Limited | Malting |
| DE3910374A1 (de) * | 1989-03-31 | 1990-10-04 | Ireks Arkady Gmbh | Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung |
| DE3928274A1 (de) * | 1989-08-26 | 1991-02-28 | Weissheimer Friedr Malzfab | Verfahren zur herstellung eines malzproduktes fuer lebensmittel, insbesondere fuer die bierherstellung und nach diesem verfahren hergestelltes malzprodukt |
-
1993
- 1993-02-04 DE DE69310147T patent/DE69310147T2/de not_active Expired - Fee Related
- 1993-02-04 EP EP96201893A patent/EP0747472A3/en not_active Withdrawn
- 1993-02-04 CA CA002129653A patent/CA2129653C/en not_active Expired - Fee Related
- 1993-02-04 EP EP93905035A patent/EP0625187B1/en not_active Expired - Lifetime
- 1993-02-04 AU AU36181/93A patent/AU667081B2/en not_active Ceased
- 1993-02-04 WO PCT/US1993/001270 patent/WO1993016167A1/en active IP Right Grant
- 1993-02-04 JP JP5514299A patent/JPH07505523A/ja active Pending
- 1993-02-04 RU RU94040718/13A patent/RU94040718A/ru unknown
- 1993-02-04 DK DK93905035.7T patent/DK0625187T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| EP0625187A1 (en) | 1994-11-23 |
| AU667081B2 (en) | 1996-03-07 |
| WO1993016167A1 (en) | 1993-08-19 |
| CA2129653A1 (en) | 1993-08-19 |
| AU3618193A (en) | 1993-09-03 |
| RU94040718A (ru) | 1997-03-10 |
| DK0625187T3 (en, 2012) | 1997-05-26 |
| EP0747472A3 (en) | 1996-12-27 |
| DE69310147D1 (de) | 1997-05-28 |
| CA2129653C (en) | 1996-08-06 |
| EP0747472A2 (en) | 1996-12-11 |
| EP0625187B1 (en) | 1997-04-23 |
| JPH07505523A (ja) | 1995-06-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5405624A (en) | Process for producing a product with an intensified beer flavor | |
| JP7462596B2 (ja) | ビールテイスト飲料 | |
| US8802169B2 (en) | Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process | |
| US4622224A (en) | Preparation of wort extracts | |
| JP2025107421A (ja) | ビールテイスト発酵麦芽飲料 | |
| DE69310147T2 (de) | Konzentriertes Bieraromaprodukt | |
| JP7710031B2 (ja) | ノンアルコールビールテイスト飲料 | |
| DE69424120T2 (de) | Herstellung von Bier | |
| JP4503002B2 (ja) | 梅スピリッツの製造方法 | |
| US5273762A (en) | Method for the fermentation of beer | |
| JP6893544B2 (ja) | 新規な香味を有するビール様麦芽飲料 | |
| KR102399972B1 (ko) | 밤의 맛과 풍미를 살린 밤을 이용한 맥주 제조 방법 및 그 방법으로 제조된 맥주 | |
| JP3041416B2 (ja) | 酒類の製造法 | |
| US3295987A (en) | Method of producing alcoholic malt beverage | |
| JP2989216B2 (ja) | 付香味色剤、その製造法およびそれを使用してなる酒類または調味料の製造法 | |
| US4882186A (en) | Process for producing a malt beverage having improved foaming properties and product produced therefrom | |
| JPH11507553A (ja) | 麦芽飲料およびその製造方法 | |
| JPH1057044A (ja) | 発泡酒の製造方法 | |
| JP7695448B2 (ja) | 低アルコールビール様飲料および低アルコールビール様飲料の製造方法 | |
| DE3927315A1 (de) | Bier und verfahren zu seiner herstellung | |
| JP7573353B2 (ja) | ビールテイスト飲料及びビールテイスト飲料の製造方法 | |
| JP3448552B2 (ja) | アルコール飲料の製造方法 | |
| HK40058512A (en) | Fermented malt beverage having beer taste | |
| KR20220028683A (ko) | 밤을 이용한 맥주 제조 방법 및 그 방법으로 제조된 맥주 | |
| DE1442292A1 (de) | Verfahren zur Herstellung von Brauwuerze |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |