DE69310147D1 - Konzentriertes Bieraromaprodukt - Google Patents

Konzentriertes Bieraromaprodukt

Info

Publication number
DE69310147D1
DE69310147D1 DE69310147T DE69310147T DE69310147D1 DE 69310147 D1 DE69310147 D1 DE 69310147D1 DE 69310147 T DE69310147 T DE 69310147T DE 69310147 T DE69310147 T DE 69310147T DE 69310147 D1 DE69310147 D1 DE 69310147D1
Authority
DE
Germany
Prior art keywords
beer flavor
flavor product
concentrated beer
concentrated
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69310147T
Other languages
English (en)
Other versions
DE69310147T2 (de
Inventor
James Doncheck
Bruce Morton
Michael Sfat
Ann Christine Wege
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIO TECH RESOURCES
Original Assignee
BIO TECH RESOURCES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIO TECH RESOURCES filed Critical BIO TECH RESOURCES
Publication of DE69310147D1 publication Critical patent/DE69310147D1/de
Application granted granted Critical
Publication of DE69310147T2 publication Critical patent/DE69310147T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
DE69310147T 1992-02-06 1993-02-04 Konzentriertes Bieraromaprodukt Expired - Fee Related DE69310147T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US83213292A 1992-02-06 1992-02-06
PCT/US1993/001270 WO1993016167A1 (en) 1992-02-06 1993-02-04 Concentrated beer flavor product

Publications (2)

Publication Number Publication Date
DE69310147D1 true DE69310147D1 (de) 1997-05-28
DE69310147T2 DE69310147T2 (de) 1997-11-13

Family

ID=25260778

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69310147T Expired - Fee Related DE69310147T2 (de) 1992-02-06 1993-02-04 Konzentriertes Bieraromaprodukt

Country Status (8)

Country Link
EP (2) EP0747472A3 (de)
JP (1) JPH07505523A (de)
AU (1) AU667081B2 (de)
CA (1) CA2129653C (de)
DE (1) DE69310147T2 (de)
DK (1) DK0625187T3 (de)
RU (1) RU94040718A (de)
WO (1) WO1993016167A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1192232A (zh) * 1995-06-08 1998-09-02 生物技术资源公司 麦芽酒饮料及其制备方法
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
WO1999027070A1 (en) * 1997-11-21 1999-06-03 Green Bay Beer Company Beer flavor concentrate
TW200626570A (en) 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
JP5518434B2 (ja) * 2009-11-05 2014-06-11 長谷川香料株式会社 ビール風味飲料用風味改善剤
RU2447141C1 (ru) * 2010-12-10 2012-04-10 Татьяна Александровна Тихонова Способ производства концентрированной сброженной основы для кваса, не содержащего этанола, и напитков на зерновой основе
RU2447140C1 (ru) * 2010-12-10 2012-04-10 Константин Викторович Кобелев Способ производства концентрированной сброженной основы для кваса и напитков на зерновой основе
JP5917228B2 (ja) * 2012-03-28 2016-05-11 アサヒビール株式会社 ビール様飲料用風味改善剤
WO2021189118A1 (pt) * 2020-03-27 2021-09-30 Metti Aldo Orestes Processo para fabricação de bebidas alcoólicas concentradas por crioconcentração
CN113717804A (zh) * 2021-09-03 2021-11-30 深圳市绿航星际太空科技研究院 一种可调节情绪的固体酸啤酒及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2104355A5 (de) * 1970-08-13 1972-04-14 Malzfabrik Schroer Sohn
US3717471A (en) * 1972-02-01 1973-02-20 Bio Tech Resources Preparation of a low carbohydrate beer
EP0073131A2 (de) * 1981-08-14 1983-03-02 The Dixon Malt Company Limited Verfahren zum Mälzen
DE3910374A1 (de) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung
DE3928274A1 (de) * 1989-08-26 1991-02-28 Weissheimer Friedr Malzfab Verfahren zur herstellung eines malzproduktes fuer lebensmittel, insbesondere fuer die bierherstellung und nach diesem verfahren hergestelltes malzprodukt

Also Published As

Publication number Publication date
RU94040718A (ru) 1997-03-10
EP0625187A1 (de) 1994-11-23
DE69310147T2 (de) 1997-11-13
CA2129653C (en) 1996-08-06
DK0625187T3 (de) 1997-05-26
EP0747472A3 (de) 1996-12-27
EP0625187B1 (de) 1997-04-23
CA2129653A1 (en) 1993-08-19
JPH07505523A (ja) 1995-06-22
AU667081B2 (en) 1996-03-07
EP0747472A2 (de) 1996-12-11
AU3618193A (en) 1993-09-03
WO1993016167A1 (en) 1993-08-19

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee