GB1370482A - Method and apparatus for the production for liquid malt extracts - Google Patents

Method and apparatus for the production for liquid malt extracts

Info

Publication number
GB1370482A
GB1370482A GB3811571A GB3811571A GB1370482A GB 1370482 A GB1370482 A GB 1370482A GB 3811571 A GB3811571 A GB 3811571A GB 3811571 A GB3811571 A GB 3811571A GB 1370482 A GB1370482 A GB 1370482A
Authority
GB
United Kingdom
Prior art keywords
liquid
tower
extracts
temperature
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3811571A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MALZFABRIK W SCHROER SOHN KG
Original Assignee
MALZFABRIK W SCHROER SOHN KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19702040307 external-priority patent/DE2040307C3/en
Priority claimed from DE19702049582 external-priority patent/DE2049582C3/en
Application filed by MALZFABRIK W SCHROER SOHN KG filed Critical MALZFABRIK W SCHROER SOHN KG
Publication of GB1370482A publication Critical patent/GB1370482A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

1370482 Producing wort MALZFABRIK W SCHROER & SOHN KG 13 Aug 1971 [13 Aug 1970 9 Oct 1970] 38115/71 Heading C6E [Also in Divisions A2 and B1] Liquid malt extracts are obtained by passing a stream of aqueous liquid through germinated and rough-ground cereal grains in a series of towers provided with tangential inlets associated with heaters/coolers, whereby the temperature and density of the liquid may be controlled automatically with the aid of thermocouples and hydrometers through diversion of part of the liquid flow. The aqueous liquid passes sequentially through a washing-out zone (one tower length), a pre-saccharification zone (one to 1¢ tower lengths) and a saccharification and extraction zone (1 to 2 tower lengths), represented in Fig.1 by the towers V to II, during which the temperature of the liquid falls progressively within the range 85‹ to 60‹C and its S.G. increases from 1À00 up to say, 1À15. Light-coloured extracts can be produced by working at relatively low temperatures under sub-atmospheric pressure. Tower I in the Fig. is being emptied of spent grains and recharged. Fig.7 depicts one form of tower having a broadened upper part. The liquid extract, containing 30g solids per 100g of solution, may be boiled and clarified, and freeze-dried to a powdery solid. Caramelized extracts of a light or dark tone can be prepared by adjustment of the temperature.
GB3811571A 1970-08-13 1971-08-13 Method and apparatus for the production for liquid malt extracts Expired GB1370482A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19702040307 DE2040307C3 (en) 1970-08-13 1970-08-13 Process and device for the production of liquid malt extracts
DE19702049582 DE2049582C3 (en) 1970-10-09 1970-10-09 Method and device for the production of liquid malt extracts

Publications (1)

Publication Number Publication Date
GB1370482A true GB1370482A (en) 1974-10-16

Family

ID=25759581

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3811571A Expired GB1370482A (en) 1970-08-13 1971-08-13 Method and apparatus for the production for liquid malt extracts

Country Status (4)

Country Link
BE (1) BE771296A (en)
FR (1) FR2104355A5 (en)
GB (1) GB1370482A (en)
NL (1) NL7111217A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU94040718A (en) * 1992-02-06 1997-03-10 Био-Текникал Ресорсиз (US) Method of preparing concentrated product with beer taste and method of preparing malt

Also Published As

Publication number Publication date
NL7111217A (en) 1972-02-15
FR2104355A5 (en) 1972-04-14
BE771296A (en) 1971-12-16

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee