DE69110256D1 - Granulierte Grundmasse für Sossen und Suppen. - Google Patents

Granulierte Grundmasse für Sossen und Suppen.

Info

Publication number
DE69110256D1
DE69110256D1 DE69110256T DE69110256T DE69110256D1 DE 69110256 D1 DE69110256 D1 DE 69110256D1 DE 69110256 T DE69110256 T DE 69110256T DE 69110256 T DE69110256 T DE 69110256T DE 69110256 D1 DE69110256 D1 DE 69110256D1
Authority
DE
Germany
Prior art keywords
soups
sauces
fat
granulated base
sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69110256T
Other languages
English (en)
Other versions
DE69110256T2 (de
Inventor
Robert Gerald Odermatt
David Roeschli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4265438&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69110256(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69110256D1 publication Critical patent/DE69110256D1/de
Application granted granted Critical
Publication of DE69110256T2 publication Critical patent/DE69110256T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
DE69110256T 1990-12-07 1991-11-06 Granulierte Grundmasse für Sossen und Suppen. Expired - Fee Related DE69110256T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3878/90A CH681194A5 (de) 1990-12-07 1990-12-07

Publications (2)

Publication Number Publication Date
DE69110256D1 true DE69110256D1 (de) 1995-07-13
DE69110256T2 DE69110256T2 (de) 1995-10-26

Family

ID=4265438

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69110256T Expired - Fee Related DE69110256T2 (de) 1990-12-07 1991-11-06 Granulierte Grundmasse für Sossen und Suppen.

Country Status (16)

Country Link
US (1) US5332585A (de)
EP (1) EP0490082B1 (de)
JP (1) JP3149230B2 (de)
AT (1) ATE123386T1 (de)
AU (1) AU647204B2 (de)
BR (1) BR9105275A (de)
CA (1) CA2055872C (de)
CH (1) CH681194A5 (de)
DE (1) DE69110256T2 (de)
DK (1) DK0490082T3 (de)
ES (1) ES2073646T3 (de)
GR (1) GR3017238T3 (de)
IE (1) IE72161B1 (de)
MX (1) MX9102388A (de)
PT (1) PT99696B (de)
ZA (1) ZA919000B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
CA2184812C (en) * 1994-03-09 1999-12-28 Ronald L. Ream Method and apparatus for forming miniature size confectionery products
GB9411763D0 (en) * 1994-06-11 1994-08-03 Cpc International Inc Process for producing an edible product
US6110511A (en) * 1995-03-31 2000-08-29 Cereal Ingredients, Inc. Fruit particle analog
DE69630217T2 (de) * 1995-03-31 2004-08-12 Cereal Ingredients, Inc. Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon
US5603975A (en) * 1995-03-31 1997-02-18 Fontana; John A. Extruded crunch and method of making
EP0796567A1 (de) * 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0787437A3 (de) 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888724B1 (de) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888723B1 (de) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Hölzenförmliches Küchenhilfsmittel
EP0888721A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Hölzchenförmliches Küchenhilfsmittel
EP0950358A1 (de) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Riegelförmliches Küchenhilfsmittel
PT948903E (pt) * 1998-04-08 2003-11-28 Nestle Sa Produto culinario cremoso ultracongelado
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
GB2342559A (en) * 1998-09-15 2000-04-19 Dalsem Design Bv Van Apparatus and method for producing food products
US6620443B1 (en) 1999-07-02 2003-09-16 Cereal Ingredients, Inc. Edible color and flavor carrier and method for making an edible color and flavor carrier
DE69939934D1 (de) 1999-08-03 2009-01-02 Nestle Sa Körniges Nahrungsmittel
PT1138210E (pt) * 2000-03-31 2004-12-31 Nestle Sa Espessante instantaneo
EP1419700A1 (de) * 2002-11-18 2004-05-19 Unilever N.V. Lebensmittel enthaltend Fett und Stärke-enthaltendes Material und Verfahren zu ihrer Herstellung
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
CN101287384B (zh) * 2005-12-12 2012-10-10 荷兰联合利华有限公司 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
ES2417630T3 (es) * 2005-12-12 2013-08-08 Unilever N.V. Concentrados para preparar un consomé, sopa, salsa, jugo de carne, o para usar como sazonador, comprendiendo el concentrado partículas y gelatina y almidón
US7993478B2 (en) 2007-03-28 2011-08-09 Honeywell International, Inc. Method to apply multiple coatings to a fiber web
US9815223B2 (en) * 2008-05-16 2017-11-14 Gala Industries, Inc. Method and device for extrusion of hollow pellets
JP5561695B2 (ja) * 2010-06-23 2014-07-30 Ｊｆｅエンジニアリング株式会社 粘着性材料用成形ノズルおよびバンド式乾燥装置
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
CN112403389B (zh) * 2020-10-28 2022-07-12 无锡沐滢信息技术有限公司 一种桃胶珠生产用成型装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3667306A (en) * 1970-02-16 1972-06-06 Bunker Ramo Device for providing controlled movement
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
CH584519A5 (de) * 1974-02-05 1977-02-15 Knorr Naehrmittel Ag
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
DE3466347D1 (en) * 1983-06-21 1987-10-29 Buehler Ag Geb Method of manufacturing a product from starting materials containing starch
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
EP0180281A3 (de) * 1984-10-31 1989-01-25 The Procter & Gamble Company Fleischähnliche Säureprodukte
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base

Also Published As

Publication number Publication date
JP3149230B2 (ja) 2001-03-26
GR3017238T3 (en) 1995-11-30
CA2055872C (en) 1997-08-19
AU8777091A (en) 1992-06-11
BR9105275A (pt) 1992-08-18
IE913904A1 (en) 1992-06-17
IE72161B1 (en) 1997-03-26
MX9102388A (es) 1992-06-01
DE69110256T2 (de) 1995-10-26
ZA919000B (en) 1992-08-26
DK0490082T3 (da) 1995-09-25
US5332585A (en) 1994-07-26
CA2055872A1 (en) 1992-06-08
JPH04267863A (ja) 1992-09-24
AU647204B2 (en) 1994-03-17
PT99696B (pt) 1999-02-26
EP0490082A1 (de) 1992-06-17
ATE123386T1 (de) 1995-06-15
CH681194A5 (de) 1993-02-15
ES2073646T3 (es) 1995-08-16
EP0490082B1 (de) 1995-06-07
PT99696A (pt) 1994-01-31

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee