ATE123386T1 - Granulierte grundmasse für sossen und suppen. - Google Patents

Granulierte grundmasse für sossen und suppen.

Info

Publication number
ATE123386T1
ATE123386T1 AT91118878T AT91118878T ATE123386T1 AT E123386 T1 ATE123386 T1 AT E123386T1 AT 91118878 T AT91118878 T AT 91118878T AT 91118878 T AT91118878 T AT 91118878T AT E123386 T1 ATE123386 T1 AT E123386T1
Authority
AT
Austria
Prior art keywords
soups
sauces
fat
granulated base
sausages
Prior art date
Application number
AT91118878T
Other languages
English (en)
Inventor
Robert Gerald Odermatt
David Roeschli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4265438&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE123386(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE123386T1 publication Critical patent/ATE123386T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
AT91118878T 1990-12-07 1991-11-06 Granulierte grundmasse für sossen und suppen. ATE123386T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3878/90A CH681194A5 (de) 1990-12-07 1990-12-07

Publications (1)

Publication Number Publication Date
ATE123386T1 true ATE123386T1 (de) 1995-06-15

Family

ID=4265438

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91118878T ATE123386T1 (de) 1990-12-07 1991-11-06 Granulierte grundmasse für sossen und suppen.

Country Status (16)

Country Link
US (1) US5332585A (de)
EP (1) EP0490082B1 (de)
JP (1) JP3149230B2 (de)
AT (1) ATE123386T1 (de)
AU (1) AU647204B2 (de)
BR (1) BR9105275A (de)
CA (1) CA2055872C (de)
CH (1) CH681194A5 (de)
DE (1) DE69110256T2 (de)
DK (1) DK0490082T3 (de)
ES (1) ES2073646T3 (de)
GR (1) GR3017238T3 (de)
IE (1) IE72161B1 (de)
MX (1) MX9102388A (de)
PT (1) PT99696B (de)
ZA (1) ZA919000B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
AU694490B2 (en) * 1994-03-09 1998-07-23 Wm. Wrigley Jr. Company Method and apparatus for forming miniature size confectionery products
GB9411763D0 (en) * 1994-06-11 1994-08-03 Cpc International Inc Process for producing an edible product
WO1996029887A1 (en) * 1995-03-31 1996-10-03 Cereal Ingredients, Inc. Method of flavoring and texturizing food particles and product thereof
US6110511A (en) * 1995-03-31 2000-08-29 Cereal Ingredients, Inc. Fruit particle analog
US5603975A (en) * 1995-03-31 1997-02-18 Fontana; John A. Extruded crunch and method of making
EP0787437A3 (de) 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0796567A1 (de) * 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Körniges Nahrungsmittel
EP0888721A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Hölzchenförmliches Küchenhilfsmittel
EP0888724B1 (de) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888723B1 (de) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Hölzenförmliches Küchenhilfsmittel
EP0950358A1 (de) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Riegelförmliches Küchenhilfsmittel
ATE245910T1 (de) * 1998-04-08 2003-08-15 Nestle Sa Tiefgekühltes cremiges kulinarisches erzeugnis
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
GB2342559A (en) * 1998-09-15 2000-04-19 Dalsem Design Bv Van Apparatus and method for producing food products
US6620443B1 (en) 1999-07-02 2003-09-16 Cereal Ingredients, Inc. Edible color and flavor carrier and method for making an edible color and flavor carrier
ATE414429T1 (de) 1999-08-03 2008-12-15 Nestle Sa Körniges nahrungsmittel
EP1138210B1 (de) * 2000-03-31 2004-09-01 Societe Des Produits Nestle S.A. Stärkehaltiges Instant-Produkt
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
EP1419700A1 (de) * 2002-11-18 2004-05-19 Unilever N.V. Lebensmittel enthaltend Fett und Stärke-enthaltendes Material und Verfahren zu ihrer Herstellung
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
RU2384253C2 (ru) * 2005-12-12 2010-03-20 Юнилевер Н.В. Концентрат для приготовления бульона, супа, соуса, подливы или для использования в качестве приправы, содержащий частицы, желатин и крахмал, способ его производства и применения
ZA200801785B (en) * 2005-12-12 2009-11-25 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
US7993478B2 (en) 2007-03-28 2011-08-09 Honeywell International, Inc. Method to apply multiple coatings to a fiber web
US9815223B2 (en) * 2008-05-16 2017-11-14 Gala Industries, Inc. Method and device for extrusion of hollow pellets
JP5561695B2 (ja) * 2010-06-23 2014-07-30 Ｊｆｅエンジニアリング株式会社 粘着性材料用成形ノズルおよびバンド式乾燥装置
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
CN112403389B (zh) * 2020-10-28 2022-07-12 无锡沐滢信息技术有限公司 一种桃胶珠生产用成型装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
FR1602733A (en) * 1968-12-30 1971-01-18 Powders consisting of a fat on a solid - support
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3667306A (en) * 1970-02-16 1972-06-06 Bunker Ramo Device for providing controlled movement
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
CH584519A5 (de) * 1974-02-05 1977-02-15 Knorr Naehrmittel Ag
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
ATE29825T1 (de) * 1983-06-21 1987-10-15 Buehler Ag Geb Verfahren zur herstellung eines produktes aus staerkehaltigen ausgangsstoffen.
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
EP0180281A3 (de) * 1984-10-31 1989-01-25 The Procter & Gamble Company Fleischähnliche Säureprodukte
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base

Also Published As

Publication number Publication date
MX9102388A (es) 1992-06-01
JPH04267863A (ja) 1992-09-24
EP0490082B1 (de) 1995-06-07
AU8777091A (en) 1992-06-11
GR3017238T3 (en) 1995-11-30
DE69110256T2 (de) 1995-10-26
US5332585A (en) 1994-07-26
ES2073646T3 (es) 1995-08-16
ZA919000B (en) 1992-08-26
CH681194A5 (de) 1993-02-15
EP0490082A1 (de) 1992-06-17
BR9105275A (pt) 1992-08-18
IE913904A1 (en) 1992-06-17
AU647204B2 (en) 1994-03-17
PT99696A (pt) 1994-01-31
IE72161B1 (en) 1997-03-26
PT99696B (pt) 1999-02-26
DK0490082T3 (da) 1995-09-25
CA2055872A1 (en) 1992-06-08
CA2055872C (en) 1997-08-19
DE69110256D1 (de) 1995-07-13
JP3149230B2 (ja) 2001-03-26

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee