DE68907057T2 - Nährstoffzusammensetzung und verfahren zu deren herstellung. - Google Patents

Nährstoffzusammensetzung und verfahren zu deren herstellung.

Info

Publication number
DE68907057T2
DE68907057T2 DE89903838T DE68907057T DE68907057T2 DE 68907057 T2 DE68907057 T2 DE 68907057T2 DE 89903838 T DE89903838 T DE 89903838T DE 68907057 T DE68907057 T DE 68907057T DE 68907057 T2 DE68907057 T2 DE 68907057T2
Authority
DE
Germany
Prior art keywords
production
nutrient composition
nutrient
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE89903838T
Other languages
English (en)
Other versions
DE68907057D1 (de
Inventor
Nils Molin
Carl-Erik Albertsson
Stig Bengmark
Kare Larsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Probi AB
Original Assignee
Probi AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Probi AB filed Critical Probi AB
Publication of DE68907057D1 publication Critical patent/DE68907057D1/de
Application granted granted Critical
Publication of DE68907057T2 publication Critical patent/DE68907057T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
DE89903838T 1988-03-09 1989-03-09 Nährstoffzusammensetzung und verfahren zu deren herstellung. Expired - Lifetime DE68907057T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8800822A SE463796B (sv) 1988-03-09 1988-03-09 Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition

Publications (2)

Publication Number Publication Date
DE68907057D1 DE68907057D1 (de) 1993-07-15
DE68907057T2 true DE68907057T2 (de) 1994-01-20

Family

ID=20371620

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89903838T Expired - Lifetime DE68907057T2 (de) 1988-03-09 1989-03-09 Nährstoffzusammensetzung und verfahren zu deren herstellung.

Country Status (9)

Country Link
US (1) US5190755A (de)
EP (1) EP0415941B1 (de)
JP (1) JPH088846B2 (de)
DE (1) DE68907057T2 (de)
DK (1) DK171057B1 (de)
FI (1) FI98192C (de)
NO (1) NO178321C (de)
SE (1) SE463796B (de)
WO (1) WO1989008405A1 (de)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
US5120539A (en) * 1991-01-22 1992-06-09 Doyle W. Boatwright Amylase-electrolyte oral rehydration method and composition
SE469875C (sv) * 1991-07-25 1997-02-05 Probi Ab Stam av tarmkoloniserande Lactobacillus samt komposition för profylax eller behandling av infektioner i magtarmkanalen
US5458893A (en) * 1992-03-06 1995-10-17 The Quaker Oats Company Process for treating water-soluble dietary fiber with beta-glucanase
EP0634106B1 (de) * 1993-07-15 1999-04-14 The Quaker Oats Company Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
US5468491A (en) * 1994-01-11 1995-11-21 Targan; Ronald G. Method for producing oat extract
US5518710A (en) * 1994-01-11 1996-05-21 University Of Saskatchewan Methods for extracting cereal β-glucans
US5656268A (en) * 1995-04-21 1997-08-12 Sorodsky; Michael Biological product
KR100376954B1 (ko) * 1995-07-31 2003-07-18 프로비 에이비 장에서집락화하는유산간균
US5902578A (en) * 1996-03-25 1999-05-11 Abbott Laboratories Method and formula for the prevention of diarrhea
SE511025C2 (sv) 1997-10-03 1999-07-26 Probi Ab Foderprodukt för häst omfattande Lactobacillus plantarum JI:1 samt Lactobacillus plantarum JI:1 och användning därav
FR2771600B1 (fr) * 1997-11-28 2000-06-09 Gervais Danone Co Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus
US6699517B2 (en) 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
SE523771C2 (sv) * 1999-05-21 2004-05-18 Probi Ab Sportdryck innehållande mikronäringsämnen i kombination med levande laktobaciller
US6283294B1 (en) * 1999-09-01 2001-09-04 Biogaia Biologics Ab Enclosed living cell dispensing tube
FR2804972B1 (fr) * 2000-02-10 2002-08-02 Fabre Pierre Dermo Cosmetique Hydrolysat de proteines et de beta glucanes d'avoine utilisable en cosmetologie et son procede de fabrication
US20020153508A1 (en) * 2000-06-29 2002-10-24 Lynch Matthew Lawrence Cubic liquid crystalline compositions and methods for their preparation
SE0003045D0 (sv) * 2000-08-29 2000-08-29 Probi Ab New method
EP1208752A1 (de) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Getreideprodukt, welches hydrolysierte, gesäuerte und hitzbehandelte Ballaststoffe enthält
US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
CN101653450B (zh) * 2003-04-02 2012-07-18 嘉吉有限公司 改进的包含低分子量葡聚糖的含膳食纤维材料
SE527555C2 (sv) * 2003-04-04 2006-04-11 Probi Ab Anti-inflammatorisk komposition innehållande tannasproducerande Lactobacillusstammar
KR100572730B1 (ko) * 2003-12-29 2006-04-24 웅진식품주식회사 매실 및 곡물 발효 음료 제조방법
CN101163414A (zh) * 2005-01-31 2008-04-16 麒麟益力多新时代健康食品股份有限公司 包含含矿物质的乳酸菌的食品或药品
CA2622951A1 (en) 2005-09-28 2007-04-05 Nordisk Rebalance A/S Treatment of ibd and ibs using both probiotic bacteria and fermented cereal as treatment effectors
KR101530055B1 (ko) * 2005-10-11 2015-06-29 프로바이오티컬 에스.피.에이. 비알레르기성 프로바이오틱 박테리아 배양물의 제조 방법및 관련 용도
PT103582B (pt) 2006-10-06 2008-08-22 Joana Mafalda Patricio Inacio Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização
US20110020523A1 (en) * 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US20100040732A1 (en) * 2008-08-18 2010-02-18 Vdf Futureceuticals, Inc. Compositions and Methods for Fermented Nutraceuticals
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
KR101840239B1 (ko) 2010-01-28 2018-03-20 에이비-바이오틱스, 에스.에이. 장 염증의 치료에 사용하기 위한 프로바이오틱 조성물
CN106668835A (zh) * 2015-11-06 2017-05-17 北京康爱营养科技股份有限公司 一种用于肿瘤治疗的肠内营养剂及其制备方法
CN106890312A (zh) * 2015-12-18 2017-06-27 北京康爱营养科技股份有限公司 一种适用于肝癌患者的肠内营养剂及其制备方法
CZ307473B6 (cs) * 2016-07-01 2018-10-03 Vysoká škola chemicko-technologická v Praze Způsob přípravy práškového prebiotického, bezlepkového a bezlaktózového produktu z odpadního ovoce
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
CN107334875A (zh) * 2017-08-30 2017-11-10 南宁学院 一种治疗腹泻的药酒及其制备方法
WO2019103198A1 (ko) 2017-11-24 2019-05-31 주식회사 고바이오랩 락토바실러스 퍼멘텀 kbl 375 균주 및 그 용도
SG11202010944RA (en) 2018-05-09 2020-12-30 Ko Biolabs Inc Lactobacillus paracasei strain and use thereof
JP7088573B2 (ja) 2018-05-23 2022-06-21 コバイオラブズ・インコーポレイテッド ラクトバチルス・ガッセリーkbl697株及びその使用
DK3685673T3 (da) 2019-01-22 2021-07-12 Katjes Fassin Gmbh Co Kg Vegansk chokolade
WO2023135274A1 (en) 2022-01-14 2023-07-20 Nordic Rebalance A/S Compositions for treatment of a fatty liver or fibrotic liver disease
WO2024017920A1 (en) 2022-07-18 2024-01-25 Nordic Rebalance A/S Composition comprising fermented cereal gruel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2194672A (en) * 1938-04-25 1940-03-26 Clarence M Porter Method of producing a food product having a high lactic acid, enzyme, and vitamin content
US2452534A (en) * 1945-02-10 1948-11-02 Nelson Littell Production of biochemically processed liquid base material for food products
US4056637A (en) * 1976-06-08 1977-11-01 Japan Natural Food Co. Ltd. Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ

Also Published As

Publication number Publication date
NO178321B (no) 1995-11-27
DE68907057D1 (de) 1993-07-15
FI98192B (fi) 1997-01-31
AU620858B2 (en) 1992-02-27
EP0415941B1 (de) 1993-06-09
DK214790D0 (da) 1990-09-07
FI904425A0 (fi) 1990-09-07
NO903906D0 (no) 1990-09-07
EP0415941A1 (de) 1991-03-13
JPH03505520A (ja) 1991-12-05
NO903906L (no) 1990-09-07
DK171057B1 (da) 1996-05-13
SE8800822D0 (sv) 1988-03-09
FI98192C (fi) 1997-05-12
WO1989008405A1 (en) 1989-09-21
US5190755A (en) 1993-03-02
AU3298089A (en) 1989-10-05
SE8800822L (sv) 1989-09-10
JPH088846B2 (ja) 1996-01-31
DK214790A (da) 1990-09-07
SE463796B (sv) 1991-01-28
NO178321C (no) 1996-03-13

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