SE8800822D0 - Neringskomposition och forfarande for framstellning derav - Google Patents
Neringskomposition och forfarande for framstellning deravInfo
- Publication number
- SE8800822D0 SE8800822D0 SE8800822A SE8800822A SE8800822D0 SE 8800822 D0 SE8800822 D0 SE 8800822D0 SE 8800822 A SE8800822 A SE 8800822A SE 8800822 A SE8800822 A SE 8800822A SE 8800822 D0 SE8800822 D0 SE 8800822D0
- Authority
- SE
- Sweden
- Prior art keywords
- pct
- mixture
- nutrient composition
- sec
- patients
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Public Health (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8800822A SE463796B (sv) | 1988-03-09 | 1988-03-09 | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
JP1503510A JPH088846B2 (ja) | 1988-03-09 | 1989-03-09 | 栄養剤組成物及びその製造方法 |
AU32980/89A AU620858C (en) | 1988-03-09 | 1989-03-09 | Nutrient composition and method for the preparation thereof |
US07/571,635 US5190755A (en) | 1988-03-09 | 1989-03-09 | Nutrient composition and method for the preparation thereof |
PCT/SE1989/000114 WO1989008405A1 (en) | 1988-03-09 | 1989-03-09 | Nutrient composition and method for the preparation thereof |
EP89903838A EP0415941B1 (en) | 1988-03-09 | 1989-03-09 | Nutrient composition and method for the preparation thereof |
DE89903838T DE68907057T2 (de) | 1988-03-09 | 1989-03-09 | Nährstoffzusammensetzung und verfahren zu deren herstellung. |
AT89903838T ATE90185T1 (de) | 1988-03-09 | 1989-03-09 | Naehrstoffzusammensetzung und verfahren zu deren herstellung. |
NO903906A NO178321C (no) | 1988-03-09 | 1990-09-07 | Fremgangsmåte for fremstilling av et næringsmiddelmateriale |
FI904425A FI98192C (sv) | 1988-03-09 | 1990-09-07 | Förfarande för framställning av en näringskomposition |
DK214790A DK171057B1 (da) | 1988-03-09 | 1990-09-07 | Næringspræparat og fremgangsmåde til fremstilling deraf |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8800822A SE463796B (sv) | 1988-03-09 | 1988-03-09 | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8800822D0 true SE8800822D0 (sv) | 1988-03-09 |
SE8800822L SE8800822L (sv) | 1989-09-10 |
SE463796B SE463796B (sv) | 1991-01-28 |
Family
ID=20371620
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8800822A SE463796B (sv) | 1988-03-09 | 1988-03-09 | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
Country Status (9)
Country | Link |
---|---|
US (1) | US5190755A (sv) |
EP (1) | EP0415941B1 (sv) |
JP (1) | JPH088846B2 (sv) |
DE (1) | DE68907057T2 (sv) |
DK (1) | DK171057B1 (sv) |
FI (1) | FI98192C (sv) |
NO (1) | NO178321C (sv) |
SE (1) | SE463796B (sv) |
WO (1) | WO1989008405A1 (sv) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI88856C (sv) * | 1990-05-18 | 1997-07-01 | Alko Yhtioet Oy | Förfarande för framställning av ett fermenterat, huvudsakligen på havr ekli baserat, levande mikroorganismer innehållande livsmedel |
US5120539A (en) * | 1991-01-22 | 1992-06-09 | Doyle W. Boatwright | Amylase-electrolyte oral rehydration method and composition |
SE469875C (sv) * | 1991-07-25 | 1997-04-14 | Probi Ab | Stam av tarmkoloniserande Lactobacillus samt komposition för profylax eller behandling av infektioner i magtarmkanalen |
US5458893A (en) * | 1992-03-06 | 1995-10-17 | The Quaker Oats Company | Process for treating water-soluble dietary fiber with beta-glucanase |
DK0634106T3 (da) * | 1993-07-15 | 1999-10-25 | Quaker Oats Co | Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase |
US5468491A (en) * | 1994-01-11 | 1995-11-21 | Targan; Ronald G. | Method for producing oat extract |
US5518710A (en) * | 1994-01-11 | 1996-05-21 | University Of Saskatchewan | Methods for extracting cereal β-glucans |
US5656268A (en) * | 1995-04-21 | 1997-08-12 | Sorodsky; Michael | Biological product |
KR100376954B1 (ko) * | 1995-07-31 | 2003-07-18 | 프로비 에이비 | 장에서집락화하는유산간균 |
US5902578A (en) * | 1996-03-25 | 1999-05-11 | Abbott Laboratories | Method and formula for the prevention of diarrhea |
SE511025C2 (sv) | 1997-10-03 | 1999-07-26 | Probi Ab | Foderprodukt för häst omfattande Lactobacillus plantarum JI:1 samt Lactobacillus plantarum JI:1 och användning därav |
US6699517B2 (en) | 1997-11-28 | 2004-03-02 | Compagnie Gervais Danone | Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
FR2771600B1 (fr) * | 1997-11-28 | 2000-06-09 | Gervais Danone Co | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
SE523771C2 (sv) * | 1999-05-21 | 2004-05-18 | Probi Ab | Sportdryck innehållande mikronäringsämnen i kombination med levande laktobaciller |
US6283294B1 (en) * | 1999-09-01 | 2001-09-04 | Biogaia Biologics Ab | Enclosed living cell dispensing tube |
FR2804972B1 (fr) * | 2000-02-10 | 2002-08-02 | Fabre Pierre Dermo Cosmetique | Hydrolysat de proteines et de beta glucanes d'avoine utilisable en cosmetologie et son procede de fabrication |
US20020153508A1 (en) * | 2000-06-29 | 2002-10-24 | Lynch Matthew Lawrence | Cubic liquid crystalline compositions and methods for their preparation |
SE0003045D0 (sv) * | 2000-08-29 | 2000-08-29 | Probi Ab | New method |
EP1208752A1 (en) * | 2000-11-24 | 2002-05-29 | Societe Des Produits Nestle S.A. | Cereal product containing hydrolysed, acidified and heat treated fibre product |
US20030091716A1 (en) * | 2001-11-09 | 2003-05-15 | Simpey Kuramoto | Stable homogeneous drink composition including particulate cereal product |
WO2004086878A2 (en) * | 2003-04-02 | 2004-10-14 | Cargill, Incorporated | Improved dietary fiber containing materials comprising low molecular weight glucan |
SE527555C2 (sv) * | 2003-04-04 | 2006-04-11 | Probi Ab | Anti-inflammatorisk komposition innehållande tannasproducerande Lactobacillusstammar |
KR100572730B1 (ko) * | 2003-12-29 | 2006-04-24 | 웅진식품주식회사 | 매실 및 곡물 발효 음료 제조방법 |
KR20080009680A (ko) * | 2005-01-31 | 2008-01-29 | 기린 야쿠르트 넥스트 스테이지 가부시키가이샤 | 미네랄 함유 유산균을 포함하는 식품 또는 의약품 |
WO2007036230A1 (en) | 2005-09-28 | 2007-04-05 | Nordisk Rebalance A/S | Treatment of ibd and ibs using both probiotic bacteria and fermented cereal as treatment effectors |
DE602006011590D1 (de) | 2005-10-11 | 2010-02-25 | Probiotical Spa | Verfahren zur herstellung anallergischer probiotischer bakterienkulturen und entsprechende verwendung |
PT103582B (pt) * | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
US20110020523A1 (en) * | 2008-07-15 | 2011-01-27 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
US20100015306A1 (en) * | 2008-07-15 | 2010-01-21 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry |
US20100040732A1 (en) * | 2008-08-18 | 2010-02-18 | Vdf Futureceuticals, Inc. | Compositions and Methods for Fermented Nutraceuticals |
US20100178400A1 (en) * | 2009-01-13 | 2010-07-15 | Pepsico, Inc. | Method of Preparing a Whole Grain Beverage |
AU2011209407B2 (en) | 2010-01-28 | 2014-02-27 | Ab-Biotics S.A. | Probiotic composition for use in the treatment of bowel inflammation |
CN106668835A (zh) * | 2015-11-06 | 2017-05-17 | 北京康爱营养科技股份有限公司 | 一种用于肿瘤治疗的肠内营养剂及其制备方法 |
CN106890312A (zh) * | 2015-12-18 | 2017-06-27 | 北京康爱营养科技股份有限公司 | 一种适用于肝癌患者的肠内营养剂及其制备方法 |
CZ307473B6 (cs) * | 2016-07-01 | 2018-10-03 | Vysoká škola chemicko-technologická v Praze | Způsob přípravy práškového prebiotického, bezlepkového a bezlaktózového produktu z odpadního ovoce |
US20180327792A1 (en) * | 2017-05-10 | 2018-11-15 | The Quaker Oats Company | Fermented Hydrolyzed Plant-Origin Material |
CN107334875A (zh) * | 2017-08-30 | 2017-11-10 | 南宁学院 | 一种治疗腹泻的药酒及其制备方法 |
WO2019103198A1 (ko) | 2017-11-24 | 2019-05-31 | 주식회사 고바이오랩 | 락토바실러스 퍼멘텀 kbl 375 균주 및 그 용도 |
SG11202010944RA (en) | 2018-05-09 | 2020-12-30 | Ko Biolabs Inc | Lactobacillus paracasei strain and use thereof |
AU2019274351B2 (en) | 2018-05-23 | 2022-04-07 | Kobiolabs, Inc. | Lactobacillus gasseri KBL697 strain and use thereof |
EP3685673B1 (de) | 2019-01-22 | 2021-04-14 | Katjes Fassin GmbH. + Co. Kommanditgesellschaft | Vegane schokolade |
WO2023135274A1 (en) | 2022-01-14 | 2023-07-20 | Nordic Rebalance A/S | Compositions for treatment of a fatty liver or fibrotic liver disease |
WO2024017920A1 (en) | 2022-07-18 | 2024-01-25 | Nordic Rebalance A/S | Composition comprising fermented cereal gruel |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2194672A (en) * | 1938-04-25 | 1940-03-26 | Clarence M Porter | Method of producing a food product having a high lactic acid, enzyme, and vitamin content |
US2452534A (en) * | 1945-02-10 | 1948-11-02 | Nelson Littell | Production of biochemically processed liquid base material for food products |
US4056637A (en) * | 1976-06-08 | 1977-11-01 | Japan Natural Food Co. Ltd. | Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ |
-
1988
- 1988-03-09 SE SE8800822A patent/SE463796B/sv not_active IP Right Cessation
-
1989
- 1989-03-09 US US07/571,635 patent/US5190755A/en not_active Expired - Lifetime
- 1989-03-09 EP EP89903838A patent/EP0415941B1/en not_active Expired - Lifetime
- 1989-03-09 JP JP1503510A patent/JPH088846B2/ja not_active Expired - Fee Related
- 1989-03-09 DE DE89903838T patent/DE68907057T2/de not_active Expired - Lifetime
- 1989-03-09 WO PCT/SE1989/000114 patent/WO1989008405A1/en active IP Right Grant
-
1990
- 1990-09-07 FI FI904425A patent/FI98192C/sv not_active IP Right Cessation
- 1990-09-07 DK DK214790A patent/DK171057B1/da not_active IP Right Cessation
- 1990-09-07 NO NO903906A patent/NO178321C/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0415941B1 (en) | 1993-06-09 |
NO178321B (no) | 1995-11-27 |
DK214790D0 (da) | 1990-09-07 |
NO178321C (no) | 1996-03-13 |
FI98192C (sv) | 1997-05-12 |
JPH088846B2 (ja) | 1996-01-31 |
WO1989008405A1 (en) | 1989-09-21 |
FI98192B (sv) | 1997-01-31 |
DE68907057D1 (de) | 1993-07-15 |
SE463796B (sv) | 1991-01-28 |
AU3298089A (en) | 1989-10-05 |
AU620858B2 (en) | 1992-02-27 |
DK214790A (da) | 1990-09-07 |
NO903906D0 (no) | 1990-09-07 |
JPH03505520A (ja) | 1991-12-05 |
DK171057B1 (da) | 1996-05-13 |
EP0415941A1 (en) | 1991-03-13 |
FI904425A0 (sv) | 1990-09-07 |
US5190755A (en) | 1993-03-02 |
SE8800822L (sv) | 1989-09-10 |
NO903906L (no) | 1990-09-07 |
DE68907057T2 (de) | 1994-01-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE8800822D0 (sv) | Neringskomposition och forfarande for framstellning derav | |
AU563835B2 (en) | Base product for thickened sauces | |
GB9405041D0 (en) | Novel process | |
AU581295B2 (en) | Pharmaceutical and dietary compositions | |
ES2130094A1 (es) | Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos. | |
JPS548785A (en) | Preparation of protein hydrolyzate | |
CA2084935C (en) | Supplementary nourishment | |
EG18337A (en) | Process for preparing guar flour | |
KR100207934B1 (ko) | 가정용 유색술 양조재료, 그를 이용한 유색술 및 그의 제조방법 | |
CN1128108A (zh) | 骨浆补钙糊 | |
JPS57150350A (en) | Formula feed for lugworm | |
Rao | Rates of production of domoic acid, a neurotoxic amino acid in the pennate marine diatom Nitzschia pungens. | |
CA2062787A1 (en) | Process for the purification of hemin, a novel hemin derivative and a process for its preparation | |
JPS55141176A (en) | Method of making "natto" fermented soybean enriched in nutrition | |
GR3025479T3 (en) | Veterinary rehydration product. | |
JPS5765176A (en) | Alcoholic beverage and its production | |
NO904564L (no) | Fremgangsmaate til fremstilling av et lavkalori ernaeringspreparat. | |
JPS5729283A (en) | Preparation of wine brewed with royal jelly | |
JPS5672690A (en) | Preparation of white rice bran "koji" from white rice bran | |
JPS6460354A (en) | Quality improver composition for sausage | |
JPS5771370A (en) | Production of feed containing enzymes | |
JPS6471448A (en) | Jelly confectionery containing medicinal ginseng | |
CA2408551A1 (en) | Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation | |
JPS55131356A (en) | Preparation of "natto" containing sweet corn | |
CN101323829A (zh) | 红花醋口服液及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAL | Patent in force |
Ref document number: 8800822-2 Format of ref document f/p: F |
|
NUG | Patent has lapsed |