DE60205955D1 - Verfahren zur Herstellung von L-Aminosäuren - Google Patents

Verfahren zur Herstellung von L-Aminosäuren

Info

Publication number
DE60205955D1
DE60205955D1 DE60205955T DE60205955T DE60205955D1 DE 60205955 D1 DE60205955 D1 DE 60205955D1 DE 60205955 T DE60205955 T DE 60205955T DE 60205955 T DE60205955 T DE 60205955T DE 60205955 D1 DE60205955 D1 DE 60205955D1
Authority
DE
Germany
Prior art keywords
preparation
amino acids
acids
amino
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60205955T
Other languages
English (en)
Other versions
DE60205955T2 (de
DE60205955T3 (de
Inventor
Shintaro Iwatani
Masaki Kobayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=18878936&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60205955(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE60205955D1 publication Critical patent/DE60205955D1/de
Publication of DE60205955T2 publication Critical patent/DE60205955T2/de
Application granted granted Critical
Publication of DE60205955T3 publication Critical patent/DE60205955T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/005—Amino acids other than alpha- or beta amino acids, e.g. gamma amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
    • C12P13/227—Tryptophan
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/185—Escherichia
    • C12R2001/19—Escherichia coli
DE60205955T 2001-01-19 2002-01-16 Verfahren zur Herstellung von L-Aminosäuren Expired - Lifetime DE60205955T3 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001011847A JP2002209596A (ja) 2001-01-19 2001-01-19 Ｌ−アミノ酸の製造法
JP2001011847 2001-01-19
EP02000976.7A EP1225230B2 (de) 2001-01-19 2002-01-16 Verfahren zur Herstellung von L-Aminosäuren

Publications (3)

Publication Number Publication Date
DE60205955D1 true DE60205955D1 (de) 2005-10-13
DE60205955T2 DE60205955T2 (de) 2006-06-22
DE60205955T3 DE60205955T3 (de) 2013-11-07

Family

ID=18878936

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60205955T Expired - Lifetime DE60205955T3 (de) 2001-01-19 2002-01-16 Verfahren zur Herstellung von L-Aminosäuren

Country Status (4)

Country Link
US (2) US20020173011A1 (de)
EP (1) EP1225230B2 (de)
JP (1) JP2002209596A (de)
DE (1) DE60205955T3 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4894134B2 (ja) * 2003-07-29 2012-03-14 味の素株式会社 物質生産に影響する代謝フラックスの決定方法
WO2005103275A1 (ja) * 2004-04-26 2005-11-03 Ajinomoto Co., Ltd. 発酵法によるｌ－トリプトファンの製造法
JP4984423B2 (ja) * 2004-04-26 2012-07-25 味の素株式会社 Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
US7300776B2 (en) 2004-04-26 2007-11-27 Ajinomoto Co., Inc. L-amino acid-producing bacterium and a method for producing L-amino acid
JP2007117082A (ja) * 2005-09-27 2007-05-17 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
RU2006129690A (ru) 2006-08-16 2008-02-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА ydiN, ГЕНА ydiB ИЛИ ИХ КОМБИНАЦИИ
JP2010017081A (ja) * 2006-10-10 2010-01-28 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010017082A (ja) 2006-10-10 2010-01-28 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010110216A (ja) * 2007-02-20 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸または核酸の製造方法
AU2008323673B8 (en) * 2007-11-10 2012-08-09 Joule Unlimited Technologies, Inc. Hyperphotosynthetic organisms
JP2012223092A (ja) 2009-08-28 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2013013329A (ja) 2009-11-06 2013-01-24 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
HUE057864T2 (hu) * 2012-01-10 2022-06-28 Cj Cheiljedang Corp Fokozott L-triptofán termeléssel rendelkezõ Escherichia coli mikroorganizmusok és eljárás L-triptofán elõállítására azok alkalmazásával
CN104388330B (zh) * 2014-09-26 2017-09-22 廊坊梅花生物技术开发有限公司 一种l‑色氨酸发酵菌株及其发酵生产l‑色氨酸的方法
CN107058417B (zh) * 2016-06-27 2021-04-06 通辽梅花生物科技有限公司 一种色氨酸提质增效新工艺
CN109536423B (zh) * 2019-01-11 2022-06-07 宁夏医科大学 一种蜡样芽孢杆菌的培养方法及其专用培养基

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB181592A (en) * 1921-05-27 1922-06-22 John George Cracknell An improved vacuum cleaning device
GB903312A (en) * 1959-03-17 1962-08-15 Ajinomoto Kk Improvements in or relating to the production of l-tryptophan
IT954034B (it) * 1967-01-21 1973-08-30 Kyowa Hakko Kogyo Kk Procedimento per produrre l treoni na per fermentazione
EP0293207A3 (de) * 1987-05-29 1989-11-02 The Standard Oil Company Rekombinantes Plasmid enthaltende Escherichia coli für die Herstellung von Tryptophan
DE4232468A1 (de) * 1992-09-28 1994-03-31 Consortium Elektrochem Ind Mikroorganismen für die Produktion von Tryptophan und Verfahren zu ihrer Herstellung
JP3704737B2 (ja) * 1995-03-30 2005-10-12 味の素株式会社 Ｌ−ロイシンの製造方法
JP4032441B2 (ja) * 1995-08-30 2008-01-16 味の素株式会社 Ｌ−アミノ酸の製造方法
JP4088982B2 (ja) * 1996-10-15 2008-05-21 味の素株式会社 発酵法によるｌ−アミノ酸の製造法
JP3966583B2 (ja) * 1997-06-23 2007-08-29 協和醗酵工業株式会社 発酵法によるｌ−アミノ酸の製造法
DE19924365A1 (de) * 1999-05-27 2000-11-30 Degussa Verfahren zur fermentativen Herstellung von L-Aminosäuren und für das accDA Gen codierende Nukleotidsequenzen
CA2319283A1 (en) * 1999-09-20 2001-03-20 Kuniki Kino Method for producing l-amino acids by fermentation

Also Published As

Publication number Publication date
EP1225230A1 (de) 2002-07-24
EP1225230B2 (de) 2013-07-10
DE60205955T2 (de) 2006-06-22
US20030138918A1 (en) 2003-07-24
US7045320B2 (en) 2006-05-16
JP2002209596A (ja) 2002-07-30
DE60205955T3 (de) 2013-11-07
EP1225230B1 (de) 2005-09-07
US20020173011A1 (en) 2002-11-21

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Legal Events

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8363 Opposition against the patent