GB903312A - Improvements in or relating to the production of l-tryptophan - Google Patents
Improvements in or relating to the production of l-tryptophanInfo
- Publication number
- GB903312A GB903312A GB929560A GB929560A GB903312A GB 903312 A GB903312 A GB 903312A GB 929560 A GB929560 A GB 929560A GB 929560 A GB929560 A GB 929560A GB 903312 A GB903312 A GB 903312A
- Authority
- GB
- United Kingdom
- Prior art keywords
- specified
- organism
- micro
- cells
- amino group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D209/00—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom
- C07D209/02—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom condensed with one carbocyclic ring
- C07D209/04—Indoles; Hydrogenated indoles
- C07D209/10—Indoles; Hydrogenated indoles with substituted hydrocarbon radicals attached to carbon atoms of the hetero ring
- C07D209/18—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
- C07D209/20—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals substituted additionally by nitrogen atoms, e.g. tryptophane
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
L-Tryptophan is prepared by reacting 3-indolepyruvic acid with an amino group source in a neutral or slightly alkaline aqueous medium at a temperature of between 25 and 40 DEG C., in the presence of cells of a species of micro-organism of the genus Micrococcus, Serratia, Flavobacterium, Pseudomonas, Bacillus, Escherichia or Aerobacter, together with a monosaccharide and/or organic acid and magnesium ions. The cells of the micro-organism may be supplied dry or intact, or as a cultured broth. Amino group sources specified are ammonium chloride, sulphate or nitrate, urea and organic nitrogen containing materials. Monosaccharides specified are glucose, fructose, lactose, maltose, sucrose and pentose. Organic acids specified are citric and tartaric acids. Surface-active agents may also be added to the reaction medium. Specified microorganisms are M. ureae, rubens, luteus ATCC.398 and lysodeikticus ATCC.4698; S. marcesceus; F. arboresceus; P. docunhoe and riboflavinus; B. cereus and megatherium; E. coli; and A. cloacae and aerogenes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP856559 | 1959-03-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB903312A true GB903312A (en) | 1962-08-15 |
Family
ID=11696580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB929560A Expired GB903312A (en) | 1959-03-17 | 1960-03-16 | Improvements in or relating to the production of l-tryptophan |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB903312A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2147580A (en) * | 1983-08-05 | 1985-05-15 | Grace W R & Co | Improved process for producing L-amino acids from alpha-keto acids by fed-batch fermentation |
GB2147579A (en) * | 1983-08-05 | 1985-05-15 | Grace W R & Co | Production of L-amino acids from alpha-keto acids by fermentation |
EP1225230A1 (en) * | 2001-01-19 | 2002-07-24 | Ajinomoto Co., Ltd. | Methods for producing L-amino acids |
-
1960
- 1960-03-16 GB GB929560A patent/GB903312A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2147580A (en) * | 1983-08-05 | 1985-05-15 | Grace W R & Co | Improved process for producing L-amino acids from alpha-keto acids by fed-batch fermentation |
GB2147579A (en) * | 1983-08-05 | 1985-05-15 | Grace W R & Co | Production of L-amino acids from alpha-keto acids by fermentation |
EP1225230A1 (en) * | 2001-01-19 | 2002-07-24 | Ajinomoto Co., Ltd. | Methods for producing L-amino acids |
US7045320B2 (en) | 2001-01-19 | 2006-05-16 | Ajinomoto Co., Inc. | Methods for producing L-amino acids |
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