DE60022859D1 - Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum - Google Patents

Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum

Info

Publication number
DE60022859D1
DE60022859D1 DE60022859T DE60022859T DE60022859D1 DE 60022859 D1 DE60022859 D1 DE 60022859D1 DE 60022859 T DE60022859 T DE 60022859T DE 60022859 T DE60022859 T DE 60022859T DE 60022859 D1 DE60022859 D1 DE 60022859D1
Authority
DE
Germany
Prior art keywords
producing
whey
milk
converting enzyme
angiotensin converting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60022859T
Other languages
English (en)
Other versions
DE60022859T3 (de
DE60022859T2 (de
Inventor
Shuji Kitamura
Takashi Ueyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11571297&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60022859(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Application granted granted Critical
Publication of DE60022859D1 publication Critical patent/DE60022859D1/de
Publication of DE60022859T2 publication Critical patent/DE60022859T2/de
Publication of DE60022859T3 publication Critical patent/DE60022859T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
DE60022859T 1999-01-11 2000-01-11 Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum Expired - Lifetime DE60022859T3 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP394699 1999-01-11
JP394699 1999-01-11
PCT/JP2000/000068 WO2000041572A1 (fr) 1999-01-11 2000-01-11 Procede de production de lait fermente renfermant un peptide inhibiteur de l'enzyme de conversion de l'angiotensine et procede de production de lactoserum

Publications (3)

Publication Number Publication Date
DE60022859D1 true DE60022859D1 (de) 2006-02-09
DE60022859T2 DE60022859T2 (de) 2006-07-06
DE60022859T3 DE60022859T3 (de) 2010-05-06

Family

ID=11571297

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60022859T Expired - Lifetime DE60022859T3 (de) 1999-01-11 2000-01-11 Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum

Country Status (10)

Country Link
US (2) US20050074500A1 (de)
EP (1) EP1142481B2 (de)
JP (1) JP4371292B2 (de)
AT (1) ATE305224T1 (de)
AU (1) AU775220B2 (de)
DE (1) DE60022859T3 (de)
DK (1) DK1142481T4 (de)
ES (1) ES2249242T5 (de)
NZ (1) NZ513305A (de)
WO (1) WO2000041572A1 (de)

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US7718171B2 (en) 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
JP4680571B2 (ja) * 2003-12-25 2011-05-11 カルピス株式会社 経口摂取用保湿剤
WO2005094849A1 (ja) * 2004-03-31 2005-10-13 Calpis Co., Ltd. 内因性メラトニン分泌リズム改善用機能性食品、及び概日リズム改善用機能性食品
TW200621166A (en) * 2004-11-25 2006-07-01 Meiji Dairies Corp Method of producing fermented milk product and fermented milk product produced thereby
TWI409033B (zh) * 2004-11-25 2013-09-21 Meiji Co Ltd Fermented milk and its manufacturing method
JPWO2006095764A1 (ja) * 2005-03-09 2008-08-14 カルピス株式会社 皮膚における紫外線感受性抑制剤及び機能性飲食品
JP5681341B2 (ja) * 2005-07-26 2015-03-04 カルピス株式会社 発酵乳の製造方法及び発酵乳飲食品
CN101420968B (zh) 2006-02-14 2011-12-21 卡尔皮斯株式会社 血管扩张药
DK1992352T3 (da) 2006-02-14 2014-06-10 Calpis Co Ltd Middel til anvendelse i forbyggelsen af aterosklerosis
ITMI20062451A1 (it) * 2006-12-20 2008-06-21 Mofin S R L Metodo per la preparazione di un latte destinato ad applicazioni lattiero-casearie il latte ottenuto con detto metodo ed i suoi usi
CN102265924B (zh) * 2011-05-30 2013-05-22 天津科技大学 高抗氧化及降血压活性乳酸菌发酵乳制品的生产方法
PL3393262T3 (pl) * 2015-12-24 2020-08-24 Danone, S.A. Zastosowanie skrobi do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego
PL3393257T3 (pl) * 2015-12-24 2020-11-02 Compagnie Gervais Danone Zastosowanie laktazy do poprawy wytwarzania odcedzonego sfermentowanego produktu mlecznego

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Also Published As

Publication number Publication date
DE60022859T3 (de) 2010-05-06
NZ513305A (en) 2003-06-30
ATE305224T1 (de) 2005-10-15
AU1892600A (en) 2000-08-01
US20050074500A1 (en) 2005-04-07
EP1142481B2 (de) 2009-09-02
DE60022859T2 (de) 2006-07-06
US7759108B2 (en) 2010-07-20
US20070087082A1 (en) 2007-04-19
EP1142481A1 (de) 2001-10-10
ES2249242T5 (es) 2010-02-12
DK1142481T4 (da) 2009-12-21
WO2000041572A1 (fr) 2000-07-20
EP1142481B1 (de) 2005-09-28
AU775220B2 (en) 2004-07-22
JP4371292B2 (ja) 2009-11-25
EP1142481A4 (de) 2003-05-28
DK1142481T3 (da) 2006-02-06
ES2249242T3 (es) 2006-04-01

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