DE60020291D1 - Cappuccino-Aufheller mit verbesserter Schaumbildung - Google Patents

Cappuccino-Aufheller mit verbesserter Schaumbildung

Info

Publication number
DE60020291D1
DE60020291D1 DE60020291T DE60020291T DE60020291D1 DE 60020291 D1 DE60020291 D1 DE 60020291D1 DE 60020291 T DE60020291 T DE 60020291T DE 60020291 T DE60020291 T DE 60020291T DE 60020291 D1 DE60020291 D1 DE 60020291D1
Authority
DE
Germany
Prior art keywords
creamer
protein
whey protein
foaming
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60020291T
Other languages
English (en)
Other versions
DE60020291T2 (de
Inventor
Bary Lyn Zeller
Raymond Martin Mcgarvey
James Anthony Schulok
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods North America Inc filed Critical Kraft Foods North America Inc
Publication of DE60020291D1 publication Critical patent/DE60020291D1/de
Application granted granted Critical
Publication of DE60020291T2 publication Critical patent/DE60020291T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/20Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Semiconductor Lasers (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
DE60020291T 1999-04-06 2000-03-30 Cappuccino-Aufheller mit verbesserter Schaumbildung Expired - Lifetime DE60020291T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/286,705 US6168819B1 (en) 1999-04-06 1999-04-06 Cappuccino creamer with improved foaming characteristics
US286705 1999-04-06

Publications (2)

Publication Number Publication Date
DE60020291D1 true DE60020291D1 (de) 2005-06-30
DE60020291T2 DE60020291T2 (de) 2006-04-27

Family

ID=23099814

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60020291T Expired - Lifetime DE60020291T2 (de) 1999-04-06 2000-03-30 Cappuccino-Aufheller mit verbesserter Schaumbildung

Country Status (12)

Country Link
US (1) US6168819B1 (de)
EP (1) EP1042960B1 (de)
JP (1) JP3649988B2 (de)
KR (1) KR100474617B1 (de)
CN (1) CN1190140C (de)
AT (1) ATE296035T1 (de)
CA (1) CA2304319C (de)
CO (1) CO5221090A1 (de)
DE (1) DE60020291T2 (de)
DK (1) DK1042960T3 (de)
ES (1) ES2243201T3 (de)
PT (1) PT1042960E (de)

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PL3071047T5 (pl) 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
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CN106659324A (zh) * 2014-07-21 2017-05-10 雅培制药有限公司 含有具有体积流动性性质的营养粉末的营养粉末荚式容器
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KR102308324B1 (ko) 2018-12-06 2021-10-05 동서식품주식회사 계면 안정성이 증가된 기능성 커피 크리머 제조방법
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Also Published As

Publication number Publication date
CN1190140C (zh) 2005-02-23
PT1042960E (pt) 2005-10-31
CA2304319A1 (en) 2000-10-06
EP1042960B1 (de) 2005-05-25
CN1277807A (zh) 2000-12-27
DK1042960T3 (da) 2005-09-26
EP1042960A3 (de) 2003-11-12
CO5221090A1 (es) 2002-11-28
US6168819B1 (en) 2001-01-02
CA2304319C (en) 2010-05-25
KR100474617B1 (ko) 2005-03-08
EP1042960A2 (de) 2000-10-11
ES2243201T3 (es) 2005-12-01
JP3649988B2 (ja) 2005-05-18
DE60020291T2 (de) 2006-04-27
ATE296035T1 (de) 2005-06-15
JP2001017079A (ja) 2001-01-23
KR20010029616A (ko) 2001-04-06

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Owner name: KRAFT FOODS GLOBAL BRANDS LLC (N. D. GES. D. S, US