ES2083820T3 - Crema espumante de cafe en forma de polvo. - Google Patents
Crema espumante de cafe en forma de polvo.Info
- Publication number
- ES2083820T3 ES2083820T3 ES93202033T ES93202033T ES2083820T3 ES 2083820 T3 ES2083820 T3 ES 2083820T3 ES 93202033 T ES93202033 T ES 93202033T ES 93202033 T ES93202033 T ES 93202033T ES 2083820 T3 ES2083820 T3 ES 2083820T3
- Authority
- ES
- Spain
- Prior art keywords
- powder
- coffee cream
- foaming coffee
- albumen
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
LA INVENCION PROPORCIONA UN DESNATADOR DE FORMACION DE ESPUMA EN FORMA DE POLVO PARA BEBIDAS, TALES COMO CAFE Y SOPAS, CONTENIENDO EL CITADO DESNATADOR GRASA, CARBOHIDRATO Y PROTEINA; LA CITADA PROTEINA ES ALBUMINA DE HUEVO (CLARA DE HUEVO) DE GALLINA, QUE PRESENTA UNA ACTIVIDAD SUPERIOR DE ESTABILIZACION DE LA ESPUMA, EN TANTO QUE EL USO DE ALBUMINA DE HUEVO TAMBIEN PROPORCIONA A LA ESPUMA UNA BUENA ESTABILIDAD AL AGITARLA, ASI COMO UN ASPECTO MEJORADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9201264A NL9201264A (nl) | 1992-07-14 | 1992-07-14 | Poedervormige, schuimvormende creamer. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2083820T3 true ES2083820T3 (es) | 1996-04-16 |
Family
ID=19861057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93202033T Expired - Lifetime ES2083820T3 (es) | 1992-07-14 | 1993-07-09 | Crema espumante de cafe en forma de polvo. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5462759A (es) |
EP (1) | EP0579328B1 (es) |
AT (1) | ATE132704T1 (es) |
CA (1) | CA2100032A1 (es) |
DE (1) | DE69301287T2 (es) |
DK (1) | DK0579328T3 (es) |
ES (1) | ES2083820T3 (es) |
NL (1) | NL9201264A (es) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0642743A1 (fr) * | 1993-09-10 | 1995-03-15 | Societe Des Produits Nestle S.A. | Produit alimentaire en poudre et procédé de préparation |
PL181303B1 (pl) * | 1996-01-16 | 2001-07-31 | Maspex Sp Z Oo | Zabielacz w proszku o wlasciwosciach spieniajacych PL |
US6048567A (en) * | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
US5928691A (en) * | 1997-05-01 | 1999-07-27 | Nestec S.A. | Calcium complex and a process of making a food fortified with calcium |
EP0885566B1 (en) * | 1997-06-19 | 2002-09-18 | Societe Des Produits Nestle S.A. | Soluble beverage creamer |
DE19834821A1 (de) * | 1998-08-01 | 2000-02-03 | Beiersdorf Ag | Emulgatorfreie feindisperse Systeme vom Typ Öl-in-Wasser und Wasser-in-Öl |
US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
AU2005200627B2 (en) * | 1999-08-03 | 2007-09-13 | Societe Des Produits Nestle S.A. | Foaming ingredient and powders containing it |
EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
EP1133932A1 (en) * | 2000-03-15 | 2001-09-19 | Societe Des Produits Nestle S.A. | Process for making a culinary foamer in powder form |
US6458403B1 (en) * | 2000-04-10 | 2002-10-01 | Josefa Binker | Coffee foaming sweetener |
US6419975B1 (en) | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
GB0030926D0 (en) * | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
GB0102691D0 (en) | 2001-02-02 | 2001-03-21 | Nestle Sa | Water soluable powders and tablets |
US6713114B2 (en) | 2001-02-14 | 2004-03-30 | The Board Of Trustees Of The University Of Illinois | Frozen beverage topping |
US6758130B2 (en) | 2001-03-16 | 2004-07-06 | The Procter + Gamble Co. | Beverage brewing devices for preparing creamy beverages |
US6841185B2 (en) * | 2001-10-19 | 2005-01-11 | The Procter & Gamble Co. | Flavored coffee compositions and methods of making the same |
US20030180431A1 (en) * | 2001-10-22 | 2003-09-25 | The Procter Gamble Co. | Flavored coffee compositions with stable flavors and method of making |
US20050163904A1 (en) * | 2004-01-22 | 2005-07-28 | Durafizz, Llc | Foam forming particles and methods |
AU2005257925A1 (en) * | 2004-06-15 | 2006-01-05 | Nestec S.A. | Aerated creamers and processes |
WO2006026298A2 (en) * | 2004-08-25 | 2006-03-09 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
NL1027141C2 (nl) * | 2004-09-29 | 2006-03-30 | Friesland Brands Bv | Stabiele creamer. |
US20060286247A1 (en) * | 2005-06-02 | 2006-12-21 | Costas Ataliotis | Food product and process for preparing same |
DE602005011465D1 (de) | 2005-12-13 | 2009-01-15 | Nestec Sa | Selbstschäumende Küchenhilfsmittel und Verfahren |
US20080241333A1 (en) * | 2007-03-27 | 2008-10-02 | Thomas Cina | Foamy coating or topping compositions |
EP2025235A1 (en) * | 2007-08-08 | 2009-02-18 | Stichting Top Institute Food and Nutrition | Use of globular protein - oligosaccharide conjugates |
US20090162489A1 (en) * | 2007-12-19 | 2009-06-25 | Harjit Singh | Effervescent tablet for use as an additive in hot coffee or hot water and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
NZ591289A (en) * | 2008-10-17 | 2013-02-22 | Cognis Ip Man Gmbh | A whipping agent |
GB0920500D0 (en) * | 2009-11-23 | 2010-01-06 | Kraft Foods R & D Inc | A beverage composition |
NL2005496C2 (en) * | 2010-10-11 | 2012-04-12 | Friesland Brands Bv | Sweet particulate fat-containing powder, its preparation and its use. |
EP2852300A1 (en) * | 2012-05-21 | 2015-04-01 | Nestec S.A. | Canned food products having one or more fillings |
WO2015175244A2 (en) * | 2014-05-15 | 2015-11-19 | Ac Beverage, Inc. | Chilled n2 infused beverage dispensing system and method to prepare and dispense a chilled n2 infused beverage |
US20180317515A1 (en) * | 2015-10-16 | 2018-11-08 | Nestec S.A. | Kit for delivering a multi-layered beverage |
CN106578145A (zh) * | 2016-12-14 | 2017-04-26 | 山东天骄生物技术有限公司 | 一种发泡植脂末的制备方法 |
US11554352B2 (en) | 2017-02-02 | 2023-01-17 | Starbucks Corporation | Method and apparatus for injecting a gas into a beverage |
US11147294B2 (en) | 2017-02-02 | 2021-10-19 | Starbucks Corporation | Method and apparatus for injecting a gas into a beverage |
CN111093380A (zh) * | 2017-09-06 | 2020-05-01 | 菲仕兰坎皮纳荷兰公司 | 新的起泡组合物 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR6790865D0 (pt) * | 1966-06-30 | 1973-12-26 | Gen Foods Corp | Emulsao seca e processo |
US4390450A (en) * | 1980-07-30 | 1983-06-28 | A. E. Staley Manufacturing Company | Proteinaceous foaming compositions and method for preparing foamed proteinaceous products |
US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
US4505943A (en) * | 1982-12-02 | 1985-03-19 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
DE4032537A1 (de) * | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
-
1992
- 1992-07-14 NL NL9201264A patent/NL9201264A/nl not_active Application Discontinuation
-
1993
- 1993-07-07 CA CA002100032A patent/CA2100032A1/en not_active Abandoned
- 1993-07-09 AT AT93202033T patent/ATE132704T1/de not_active IP Right Cessation
- 1993-07-09 DK DK93202033.2T patent/DK0579328T3/da active
- 1993-07-09 DE DE69301287T patent/DE69301287T2/de not_active Expired - Fee Related
- 1993-07-09 EP EP93202033A patent/EP0579328B1/en not_active Expired - Lifetime
- 1993-07-09 ES ES93202033T patent/ES2083820T3/es not_active Expired - Lifetime
- 1993-07-13 US US08/090,949 patent/US5462759A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69301287D1 (de) | 1996-02-22 |
DE69301287T2 (de) | 1996-07-18 |
ATE132704T1 (de) | 1996-01-15 |
EP0579328A1 (en) | 1994-01-19 |
US5462759A (en) | 1995-10-31 |
NL9201264A (nl) | 1994-02-01 |
DK0579328T3 (da) | 1996-05-20 |
EP0579328B1 (en) | 1996-01-10 |
CA2100032A1 (en) | 1994-01-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA2A | Application withdrawn |
Effective date: 19940617 |
|
FG2A | Definitive protection |
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