DE3713136C2 - Verwendung eines gefriergetrockneten Konzentrates von Lactobacillus bulgaricus und Streptococcus thermophilus für die Herstellung von Käse - Google Patents
Verwendung eines gefriergetrockneten Konzentrates von Lactobacillus bulgaricus und Streptococcus thermophilus für die Herstellung von KäseInfo
- Publication number
- DE3713136C2 DE3713136C2 DE3713136A DE3713136A DE3713136C2 DE 3713136 C2 DE3713136 C2 DE 3713136C2 DE 3713136 A DE3713136 A DE 3713136A DE 3713136 A DE3713136 A DE 3713136A DE 3713136 C2 DE3713136 C2 DE 3713136C2
- Authority
- DE
- Germany
- Prior art keywords
- cheese
- freeze
- milk
- streptococcus thermophilus
- bulgaricus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013351 cheese Nutrition 0.000 title claims description 26
- 241000194020 Streptococcus thermophilus Species 0.000 title claims description 25
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 title claims description 15
- 229940004208 lactobacillus bulgaricus Drugs 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000012141 concentrate Substances 0.000 title claims description 9
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 title claims 3
- 235000013336 milk Nutrition 0.000 claims description 24
- 239000008267 milk Substances 0.000 claims description 24
- 210000004080 milk Anatomy 0.000 claims description 24
- 241000894006 Bacteria Species 0.000 claims description 19
- 239000000758 substrate Substances 0.000 claims description 7
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 23
- 238000000855 fermentation Methods 0.000 description 16
- 230000004151 fermentation Effects 0.000 description 16
- 239000002689 soil Substances 0.000 description 14
- 239000000203 mixture Substances 0.000 description 13
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 9
- 239000005862 Whey Substances 0.000 description 9
- 102000007544 Whey Proteins Human genes 0.000 description 9
- 108010046377 Whey Proteins Proteins 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 239000007788 liquid Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 238000011081 inoculation Methods 0.000 description 5
- 244000199866 Lactobacillus casei Species 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 240000002129 Malva sylvestris Species 0.000 description 4
- 235000006770 Malva sylvestris Nutrition 0.000 description 4
- 229910021529 ammonia Inorganic materials 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 235000005135 Micromeria juliana Nutrition 0.000 description 3
- 241000246354 Satureja Species 0.000 description 3
- 235000007315 Satureja hortensis Nutrition 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 239000005457 ice water Substances 0.000 description 3
- 229940108461 rennet Drugs 0.000 description 3
- 108010058314 rennet Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- RMRCNWBMXRMIRW-BYFNXCQMSA-M cyanocobalamin Chemical compound N#C[Co+]N([C@]1([H])[C@H](CC(N)=O)[C@]\2(CCC(=O)NC[C@H](C)OP(O)(=O)OC3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)C)C/2=C(C)\C([C@H](C/2(C)C)CCC(N)=O)=N\C\2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O RMRCNWBMXRMIRW-BYFNXCQMSA-M 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000009630 liquid culture Methods 0.000 description 2
- 239000012263 liquid product Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 235000008983 soft cheese Nutrition 0.000 description 2
- 101100346656 Drosophila melanogaster strat gene Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 244000197960 Galium verum Species 0.000 description 1
- 235000000911 Galium verum Nutrition 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 240000000064 Penicillium roqueforti Species 0.000 description 1
- 235000002233 Penicillium roqueforti Nutrition 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229960002104 cyanocobalamin Drugs 0.000 description 1
- 235000000639 cyanocobalamin Nutrition 0.000 description 1
- 239000011666 cyanocobalamin Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000031068 symbiosis, encompassing mutualism through parasitism Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8622894A IT1213444B (it) | 1986-12-30 | 1986-12-30 | Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3713136A1 DE3713136A1 (de) | 1988-07-14 |
| DE3713136C2 true DE3713136C2 (de) | 1998-07-02 |
Family
ID=11201625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE3713136A Expired - Lifetime DE3713136C2 (de) | 1986-12-30 | 1987-04-16 | Verwendung eines gefriergetrockneten Konzentrates von Lactobacillus bulgaricus und Streptococcus thermophilus für die Herstellung von Käse |
Country Status (5)
| Country | Link |
|---|---|
| AR (1) | AR241712A1 (it) |
| CH (1) | CH683103A5 (it) |
| DE (1) | DE3713136C2 (it) |
| FR (1) | FR2609044B1 (it) |
| IT (1) | IT1213444B (it) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2649719B1 (fr) * | 1989-07-17 | 1993-08-27 | Cerbio Sa | Procede de protection et de conservation de micro-organismes notamment de bacteries |
| US5716615A (en) * | 1992-02-10 | 1998-02-10 | Renata Maria Anna Cavaliere Vesely | Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use |
| DE19637112C2 (de) * | 1996-09-12 | 1999-11-18 | Matthias Kleespies | Verfahren zur Herstellung fester Körper und Verwendung derartiger Körper |
| ITMI20022760A1 (it) * | 2002-12-24 | 2004-06-25 | Mofin S R L | Composizione a base di fermenti lattici e sostanze coagulanti per la fabbricazione di formaggi. |
| FR2895877B1 (fr) * | 2006-01-06 | 2012-06-22 | Gervais Danone Sa | Poudre de lait fermente ou yaourt a haute densite en ferments lactiques |
| WO2008146049A1 (en) * | 2007-05-29 | 2008-12-04 | Nina Chanishvili | Method for producing and storage of starter for a yogurt-like fermented milk product 'matsoni' |
| CZ2014424A3 (cs) * | 2014-06-19 | 2016-04-20 | Yoggies s.r.o. | Acidofilní jogurt |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1490495A (fr) * | 1965-02-01 | 1967-08-04 | Wenner Gren Medical Lab Aktieb | Complément destiné aux aliments pour animaux |
| DE2329746A1 (de) * | 1972-06-16 | 1974-01-03 | Wenner Gren Medical Lab Ab | Verfahren zur herstellung einer balancierten, lebensfaehigen und lebenden kultur von lactobacillus bulgaricus und streptococcus thermophilus |
| CA1113300A (en) * | 1979-07-24 | 1981-12-01 | Haskel Robern | Instant yogurt and process for its manufacture |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE28488E (en) * | 1973-11-19 | 1975-07-22 | Milk fermenting product |
-
1986
- 1986-12-30 IT IT8622894A patent/IT1213444B/it active
-
1987
- 1987-04-02 CH CH1253/87A patent/CH683103A5/it not_active IP Right Cessation
- 1987-04-13 FR FR878705215A patent/FR2609044B1/fr not_active Expired - Lifetime
- 1987-04-16 DE DE3713136A patent/DE3713136C2/de not_active Expired - Lifetime
- 1987-04-30 AR AR87307434A patent/AR241712A1/es active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1490495A (fr) * | 1965-02-01 | 1967-08-04 | Wenner Gren Medical Lab Aktieb | Complément destiné aux aliments pour animaux |
| DE2329746A1 (de) * | 1972-06-16 | 1974-01-03 | Wenner Gren Medical Lab Ab | Verfahren zur herstellung einer balancierten, lebensfaehigen und lebenden kultur von lactobacillus bulgaricus und streptococcus thermophilus |
| CA1113300A (en) * | 1979-07-24 | 1981-12-01 | Haskel Robern | Instant yogurt and process for its manufacture |
Non-Patent Citations (9)
| Title |
|---|
| Derwent Abstr. 22921 X/13 * |
| Derwent Abstr. 32670 Y/18 * |
| Derwent Abstr. 34787 E/17 * |
| Derwent Abstr. 58928 E/28 * |
| Derwent Abstr. 85-120871/20 * |
| Derwent Abstr. 85-157771/26 * |
| Derwent Abstr. 86-311557/47 * |
| Handbuch der Käse 1974, Volkswirtschaftl. Verlag, S.236-237 * |
| SCHULZ: Das große Molkerei-Lexikon, 1965, Volks- wirtschaftl. Verlag, Kempten, Bd.I, S.463, Bd.II, S.1172-1173 * |
Also Published As
| Publication number | Publication date |
|---|---|
| AR241712A1 (es) | 1992-11-30 |
| DE3713136A1 (de) | 1988-07-14 |
| CH683103A5 (it) | 1994-01-14 |
| IT1213444B (it) | 1989-12-20 |
| IT8622894A0 (it) | 1986-12-30 |
| FR2609044B1 (fr) | 1990-02-02 |
| FR2609044A1 (fr) | 1988-07-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition |