DE3643159A1 - Verfahren zur herstellung von weichkaese - Google Patents

Verfahren zur herstellung von weichkaese

Info

Publication number
DE3643159A1
DE3643159A1 DE19863643159 DE3643159A DE3643159A1 DE 3643159 A1 DE3643159 A1 DE 3643159A1 DE 19863643159 DE19863643159 DE 19863643159 DE 3643159 A DE3643159 A DE 3643159A DE 3643159 A1 DE3643159 A1 DE 3643159A1
Authority
DE
Germany
Prior art keywords
milk
acidulant
cheese
soft cheese
refreshment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19863643159
Other languages
German (de)
English (en)
Other versions
DE3643159C2 (enExample
Inventor
Guy Bussiere
Jean Lablee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of DE3643159A1 publication Critical patent/DE3643159A1/de
Application granted granted Critical
Publication of DE3643159C2 publication Critical patent/DE3643159C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DE19863643159 1985-12-17 1986-12-17 Verfahren zur herstellung von weichkaese Granted DE3643159A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518688A FR2591433B1 (fr) 1985-12-17 1985-12-17 Procede de fabrication de fromages a pate molle

Publications (2)

Publication Number Publication Date
DE3643159A1 true DE3643159A1 (de) 1987-06-19
DE3643159C2 DE3643159C2 (enExample) 1990-09-13

Family

ID=9325881

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19863643159 Granted DE3643159A1 (de) 1985-12-17 1986-12-17 Verfahren zur herstellung von weichkaese

Country Status (8)

Country Link
US (1) US4919944A (enExample)
AU (1) AU605120B2 (enExample)
CA (1) CA1296569C (enExample)
DE (1) DE3643159A1 (enExample)
FR (1) FR2591433B1 (enExample)
IE (1) IE59521B1 (enExample)
IT (1) IT1199755B (enExample)
NZ (1) NZ218692A (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8723983D0 (en) * 1987-10-13 1987-11-18 Dansco Dairy Products Ltd Cheese manufacture
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
FR2648019B1 (fr) * 1989-06-08 1995-07-07 Roquette Freres Procede perfectionne de fabrication de produits laitiers
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
WO1994024879A1 (en) * 1993-04-27 1994-11-10 Unilever N.V. Cast cheese and a method of producing
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US5942263A (en) * 1996-06-21 1999-08-24 Wisconsin Alumni Research Foundation Pasta filata-simulative cheese product and method of making
US5901740A (en) * 1997-10-31 1999-05-11 Sanchelima; Juan Andres Continuous extended holding tank with variable resident time
FR2854545B1 (fr) 2003-05-05 2006-08-11 Roquette Freres Procede de fabrication de fromages a pate filee
US9044034B2 (en) 2010-06-03 2015-06-02 Nasonville Dairy, Inc. Blue cheese product and process for preparing same
EP3068232B2 (en) 2013-11-11 2023-05-31 Chr. Hansen A/S Lactic acid bacterial culture
WO2015067808A1 (en) * 2013-11-11 2015-05-14 Chr. Hansen A/S Method for preparing camembert type cheese
WO2016128477A1 (en) * 2015-02-10 2016-08-18 Chr. Hansen A/S Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
WO2022066632A1 (en) 2020-09-25 2022-03-31 General Mills, Inc. Ph controlled composition

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Handbuch der Käserei, 1952, Milchwirtschaftlicher Verlag Karl Mann, Hildesheim, S.323-331 *

Also Published As

Publication number Publication date
IT1199755B (it) 1988-12-30
FR2591433A1 (fr) 1987-06-19
IE59521B1 (en) 1994-03-09
IE863292L (en) 1987-06-17
IT8622668A1 (it) 1988-06-12
AU605120B2 (en) 1991-01-10
CA1296569C (en) 1992-03-03
US4919944A (en) 1990-04-24
IT8622668A0 (it) 1986-12-12
AU6658186A (en) 1987-06-18
FR2591433B1 (fr) 1988-04-01
DE3643159C2 (enExample) 1990-09-13
NZ218692A (en) 1990-06-26

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee