DE3624433C2 - - Google Patents
Info
- Publication number
- DE3624433C2 DE3624433C2 DE3624433A DE3624433A DE3624433C2 DE 3624433 C2 DE3624433 C2 DE 3624433C2 DE 3624433 A DE3624433 A DE 3624433A DE 3624433 A DE3624433 A DE 3624433A DE 3624433 C2 DE3624433 C2 DE 3624433C2
- Authority
- DE
- Germany
- Prior art keywords
- potatoes
- raw
- cooked
- grated
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 105
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 104
- 235000012015 potatoes Nutrition 0.000 claims description 90
- 238000000034 method Methods 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000013505 freshwater Substances 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 229920001592 potato starch Polymers 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 235000021395 porridge Nutrition 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 description 9
- 238000001816 cooling Methods 0.000 description 7
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 102000003992 Peroxidases Human genes 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 108040007629 peroxidase activity proteins Proteins 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910010271 silicon carbide Inorganic materials 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19863624433 DE3624433A1 (de) | 1986-07-19 | 1986-07-19 | Verfahren zur herstellung von klossteig aus rohen und gekochten kartoffeln |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19863624433 DE3624433A1 (de) | 1986-07-19 | 1986-07-19 | Verfahren zur herstellung von klossteig aus rohen und gekochten kartoffeln |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3624433A1 DE3624433A1 (de) | 1988-01-28 |
| DE3624433C2 true DE3624433C2 (en, 2012) | 1989-12-07 |
Family
ID=6305538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19863624433 Granted DE3624433A1 (de) | 1986-07-19 | 1986-07-19 | Verfahren zur herstellung von klossteig aus rohen und gekochten kartoffeln |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3624433A1 (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4112082C1 (en, 2012) * | 1991-04-12 | 1992-12-10 | Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4213232A1 (de) * | 1992-04-22 | 1993-10-28 | Georg Gallersdoerfer | Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2532652C3 (de) * | 1975-07-22 | 1986-10-23 | Töpfer, Hans-Joachim, 8858 Neuburg | Verfahren zur Herstellung von Kloßteig |
| DE3328244A1 (de) * | 1983-08-04 | 1985-02-14 | Hans-Joachim 8858 Neuburg Töpfer | Vollautomatisch durchfuehrbares verfahren zur herstellung von kartoffel-frischklossteig in versandfertiger form, auch als fertig geformte kloesse, und anlage zur durchfuehrung des verfahrens |
-
1986
- 1986-07-19 DE DE19863624433 patent/DE3624433A1/de active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4112082C1 (en, 2012) * | 1991-04-12 | 1992-12-10 | Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3624433A1 (de) | 1988-01-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |