DE3502967C2 - - Google Patents
Info
- Publication number
- DE3502967C2 DE3502967C2 DE3502967A DE3502967A DE3502967C2 DE 3502967 C2 DE3502967 C2 DE 3502967C2 DE 3502967 A DE3502967 A DE 3502967A DE 3502967 A DE3502967 A DE 3502967A DE 3502967 C2 DE3502967 C2 DE 3502967C2
- Authority
- DE
- Germany
- Prior art keywords
- degrees celsius
- milk
- product
- emulsifiers
- stage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19853502967 DE3502967A1 (de) | 1985-01-30 | 1985-01-30 | Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19853502967 DE3502967A1 (de) | 1985-01-30 | 1985-01-30 | Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3502967A1 DE3502967A1 (de) | 1986-07-31 |
DE3502967C2 true DE3502967C2 (hu) | 1993-01-07 |
Family
ID=6261082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19853502967 Granted DE3502967A1 (de) | 1985-01-30 | 1985-01-30 | Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE3502967A1 (hu) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4868000A (en) * | 1988-08-31 | 1989-09-19 | Nestec S.A. | Mousse product |
EP0540086A1 (en) * | 1991-10-28 | 1993-05-05 | Unilever N.V. | Low fat whippable non-dairy cream |
WO1997025874A1 (de) * | 1996-01-18 | 1997-07-24 | Zott Gmbh & Co. | Pastöse nahrungsprodukte auf milchbasis |
NL1020731C2 (nl) * | 2002-05-31 | 2004-01-22 | Campina Bv | Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan. |
EP1827129A1 (en) * | 2004-12-21 | 2007-09-05 | Nestec S.A. | Shelf stable mousse |
CN101595975B (zh) * | 2009-06-26 | 2012-08-22 | 刘晓宁 | 慕斯酱及其制作方法 |
BR112014023512B1 (pt) * | 2012-03-30 | 2021-02-09 | Unilever Nv | composição de chocolate aerado |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2883286A (en) * | 1956-10-19 | 1959-04-21 | Klein Chocolate Company | Chocolate foam topping and method |
NL7018505A (hu) * | 1970-12-18 | 1972-06-20 | ||
GB1495750A (en) * | 1974-11-20 | 1977-12-21 | Kraftco Corp | Aerated dessert |
DE3141319C2 (de) * | 1981-10-17 | 1986-04-17 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung |
-
1985
- 1985-01-30 DE DE19853502967 patent/DE3502967A1/de active Granted
Also Published As
Publication number | Publication date |
---|---|
DE3502967A1 (de) | 1986-07-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8127 | New person/name/address of the applicant |
Owner name: DR. AUGUST OETKER NAHRUNGSMITTEL KG, 4800 BIELEFEL |
|
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |