DE3501027C2 - - Google Patents

Info

Publication number
DE3501027C2
DE3501027C2 DE19853501027 DE3501027A DE3501027C2 DE 3501027 C2 DE3501027 C2 DE 3501027C2 DE 19853501027 DE19853501027 DE 19853501027 DE 3501027 A DE3501027 A DE 3501027A DE 3501027 C2 DE3501027 C2 DE 3501027C2
Authority
DE
Germany
Prior art keywords
ozone
spices
drugs
disinfection
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19853501027
Other languages
German (de)
English (en)
Other versions
DE3501027A1 (de
Inventor
Joern E. 6750 Kaiserslautern De Karg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KARG, JOERN E., 6750 KAISERSLAUTERN, DE
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19853501027 priority Critical patent/DE3501027A1/de
Publication of DE3501027A1 publication Critical patent/DE3501027A1/de
Application granted granted Critical
Publication of DE3501027C2 publication Critical patent/DE3501027C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
    • A61L2/20—Gaseous substances, e.g. vapours
    • A61L2/202—Ozone

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE19853501027 1985-01-15 1985-01-15 Behandlungs - entkeimungsverfahren von lebensmitteln, pharmazeutischen rohstoffen und pflanzen, drogen, gewuerze, mit ozon Granted DE3501027A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19853501027 DE3501027A1 (de) 1985-01-15 1985-01-15 Behandlungs - entkeimungsverfahren von lebensmitteln, pharmazeutischen rohstoffen und pflanzen, drogen, gewuerze, mit ozon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853501027 DE3501027A1 (de) 1985-01-15 1985-01-15 Behandlungs - entkeimungsverfahren von lebensmitteln, pharmazeutischen rohstoffen und pflanzen, drogen, gewuerze, mit ozon

Publications (2)

Publication Number Publication Date
DE3501027A1 DE3501027A1 (de) 1986-08-21
DE3501027C2 true DE3501027C2 (fr) 1988-07-28

Family

ID=6259810

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19853501027 Granted DE3501027A1 (de) 1985-01-15 1985-01-15 Behandlungs - entkeimungsverfahren von lebensmitteln, pharmazeutischen rohstoffen und pflanzen, drogen, gewuerze, mit ozon

Country Status (1)

Country Link
DE (1) DE3501027A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3917250A1 (de) * 1989-05-26 1990-12-13 Joern E Karg Ozonisierungsverfahren fuer die haltbarmachung von stark primaerkontaminierten naturbelassenen produkten insbesondere drogen, gewuerzen, fruechten, gemuesen und getreide
DE4207094A1 (de) * 1992-03-06 1993-05-19 Schoerling Waggonbau Verfahren und vorrichtung zur schuettgutreinigung

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3541706A1 (de) * 1985-11-26 1987-05-27 Joern E Karg Behandlungsverfahren fuer schuettfaehige gueter
EP2217285A2 (fr) * 2007-10-10 2010-08-18 Hanspeter Steffen Procédé et exécution technique pour l'assainissement, la désinfection et la désodorisation des matelas, des épices et aromates et autres produits par imprégnation sous vide et pression à l'ozone et aux radicaux oxydants
ITUB20153504A1 (it) * 2015-09-09 2017-03-09 Stefano Faralli Metodo di estrazione di una sostanza d'origine vegetale

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3325568A1 (de) * 1983-07-15 1985-01-24 Erwin Sander Elektroapparatebau GmbH, 3162 Uetze Verfahren zur schonenden ozonbehandlung von fluessigkeiten, wie etwa fruchtsaefte, milch, fluessige milchprodukte, wein, oele, fluessige medikamente, blut und oder aehnliche produkte

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3917250A1 (de) * 1989-05-26 1990-12-13 Joern E Karg Ozonisierungsverfahren fuer die haltbarmachung von stark primaerkontaminierten naturbelassenen produkten insbesondere drogen, gewuerzen, fruechten, gemuesen und getreide
DE4207094A1 (de) * 1992-03-06 1993-05-19 Schoerling Waggonbau Verfahren und vorrichtung zur schuettgutreinigung

Also Published As

Publication number Publication date
DE3501027A1 (de) 1986-08-21

Similar Documents

Publication Publication Date Title
DE69930792T2 (de) Verfahren zur Herstellung eines Propolis-Extraktes, das einenm Anionenaustauschschritt umfasst
Wesley et al. The formation of persistent toxic chlorohydrins in foodstuffs by fumigation with ethylene oxide and with propylene oxide
DE19846432B4 (de) Verwendung von Hopfenextrakt als Antibiotikum
US6682697B2 (en) Process for sterilization and disinfecting of agriculture and botanic products
Williams et al. Survival of Escherichia coli O157: H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature
Santos et al. Susceptibility of Prevotella intermedia/Prevotella nigrescens (and Porphyromonas gingivalis) to propolis (bee glue) and other antimicrobial agents
DE60028938T2 (de) Addukt mit einer Säurelösung von schwerlöslichen Gruppe lla-Komplexen
DE69834835T2 (de) Dynamische reduzierung von biologischer beladung durch o(x)
CN105995379A (zh) 一种天然防腐剂
DE3501027C2 (fr)
Sukarminah et al. Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review
CN111494258A (zh) 天然提取物和维生素c混合制成的抗菌抑菌抗口臭牙膏及制造方法
Mahrour et al. Antimicrobial properties of natural substances in irradiated fresh poultry
EP1324775A1 (fr) Agent de desinfection/sterilisation d'aliments
CN113170800A (zh) 一种天然超绿色生物酶消毒除霉除臭剂
Al-Bachir et al. Effect of gamma irradiation on microbiological, chemical and sensory characteristics of licorice root product
KR100802908B1 (ko) 소취 기능이 있는 주류 및 그 제조방법
CN107372771A (zh) 一种咸味鸡爪的保藏方法
KATUŠIN‐RAŽEM et al. Radiation decontamination of tea herbs
El‐Far et al. Inhibition by gamma‐irradiation and antimicrobial food additives of aflatoxin B1 production by Aspergillus flavus in poultry diet
DE1287255B (de) Verfahren zur Herstellung von sterilen, nicht toxischen Loesungen
Jingtian et al. Studies of soy sauce sterilization and its special flavour improvement by gamma-ray irradiation
CN106858494A (zh) 一种天然蜂蜜的加工方法
AU2021102458A4 (en) Compound preparation and method for inhibiting growth of mycotoxin in milk container
CN117618318B (zh) 免洗按摩膏与制备方法

Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
8127 New person/name/address of the applicant

Owner name: KARG, JOERN E., 6500 MAINZ, DE

8127 New person/name/address of the applicant

Owner name: KARG, JOERN E., 6750 KAISERSLAUTERN, DE

D2 Grant after examination
8339 Ceased/non-payment of the annual fee
8370 Indication of lapse of patent is to be deleted
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee