DE3446530C2 - - Google Patents
Info
- Publication number
- DE3446530C2 DE3446530C2 DE19843446530 DE3446530A DE3446530C2 DE 3446530 C2 DE3446530 C2 DE 3446530C2 DE 19843446530 DE19843446530 DE 19843446530 DE 3446530 A DE3446530 A DE 3446530A DE 3446530 C2 DE3446530 C2 DE 3446530C2
- Authority
- DE
- Germany
- Prior art keywords
- grape juice
- mash
- color
- wine
- reserve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019674 grape juice Nutrition 0.000 claims description 40
- 238000000034 method Methods 0.000 claims description 27
- 235000020095 red wine Nutrition 0.000 claims description 23
- 238000003825 pressing Methods 0.000 claims description 17
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000014101 wine Nutrition 0.000 claims description 7
- 241000219094 Vitaceae Species 0.000 claims description 5
- 235000021021 grapes Nutrition 0.000 claims description 5
- 238000006477 desulfuration reaction Methods 0.000 claims description 4
- 230000023556 desulfurization Effects 0.000 claims description 4
- 235000019675 red grape juice Nutrition 0.000 claims description 3
- 230000030279 gene silencing Effects 0.000 claims 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 27
- 240000005616 Vigna mungo var. mungo Species 0.000 description 27
- 238000004519 manufacturing process Methods 0.000 description 15
- 239000000975 dye Substances 0.000 description 11
- 235000021028 berry Nutrition 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 235000020097 white wine Nutrition 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 241000219095 Vitis Species 0.000 description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 description 5
- 235000014787 Vitis vinifera Nutrition 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 4
- 239000001044 red dye Substances 0.000 description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 238000006386 neutralization reaction Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005987 sulfurization reaction Methods 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 235000012085 Myrciaria vexator Nutrition 0.000 description 1
- 240000006816 Myrciaria vexator Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000006377 Vitis aestivalis var. argentifolia Nutrition 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 210000001520 comb Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003009 desulfurizing effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843446530 DE3446530A1 (de) | 1984-12-20 | 1984-12-20 | Verfahren zum herstellen von rotwein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19843446530 DE3446530A1 (de) | 1984-12-20 | 1984-12-20 | Verfahren zum herstellen von rotwein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3446530A1 DE3446530A1 (de) | 1986-07-03 |
| DE3446530C2 true DE3446530C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1987-10-15 |
Family
ID=6253336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19843446530 Granted DE3446530A1 (de) | 1984-12-20 | 1984-12-20 | Verfahren zum herstellen von rotwein |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3446530A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1984
- 1984-12-20 DE DE19843446530 patent/DE3446530A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3446530A1 (de) | 1986-07-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| 8127 | New person/name/address of the applicant |
Owner name: OBERSTEINER, RUDOLF, DIPL.-ING., 7440 NUERTINGEN, |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |