DE3160428D1 - Supported sucroglycerides, process for their manufacture and their use - Google Patents

Supported sucroglycerides, process for their manufacture and their use

Info

Publication number
DE3160428D1
DE3160428D1 DE8181400384T DE3160428T DE3160428D1 DE 3160428 D1 DE3160428 D1 DE 3160428D1 DE 8181400384 T DE8181400384 T DE 8181400384T DE 3160428 T DE3160428 T DE 3160428T DE 3160428 D1 DE3160428 D1 DE 3160428D1
Authority
DE
Germany
Prior art keywords
dough
powder preparation
pastry
sucroglycerides
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8181400384T
Other languages
German (de)
English (en)
Inventor
Jean-Claude Campagne
Jean Chollet
Pierre Redien
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Specialites Chimiques
Original Assignee
Rhone Poulenc Specialites Chimiques
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Specialites Chimiques filed Critical Rhone Poulenc Specialites Chimiques
Application granted granted Critical
Publication of DE3160428D1 publication Critical patent/DE3160428D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Steroid Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE8181400384T 1980-03-24 1981-03-13 Supported sucroglycerides, process for their manufacture and their use Expired DE3160428D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8006463A FR2478431A1 (fr) 1980-03-24 1980-03-24 Sucroglycerides mis sur support, leur procede d'obtention et leur application

Publications (1)

Publication Number Publication Date
DE3160428D1 true DE3160428D1 (en) 1983-07-21

Family

ID=9239995

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8181400384T Expired DE3160428D1 (en) 1980-03-24 1981-03-13 Supported sucroglycerides, process for their manufacture and their use

Country Status (7)

Country Link
US (1) US4380555A (enExample)
EP (1) EP0037753B1 (enExample)
JP (1) JPS591464B2 (enExample)
AT (1) ATE3744T1 (enExample)
CA (1) CA1146801A (enExample)
DE (1) DE3160428D1 (enExample)
FR (1) FR2478431A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
EP0192542A3 (en) * 1985-02-15 1988-08-24 NABISCO BRANDS, Inc. Cookies with reduced sucrose content and doughs for production thereof
DE3786650T2 (de) * 1986-12-19 1993-12-23 Procter & Gamble Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften.
US4835001A (en) * 1987-09-09 1989-05-30 The Proctor & Gamble Company Baked goods made with sucrose fatty acid esters
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
GB8923833D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Dry solid compositions containing lipid
FR2674729B1 (fr) * 1991-04-03 1994-01-07 Rhone Poulenc Chimie Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.
US5650189A (en) * 1993-06-11 1997-07-22 Mrs. Bateman's Bakery, L.C. Low-fat saute
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
AU3122897A (en) * 1996-05-14 1997-12-05 Mlp Operating Company Refrigerated yeast-raised pizza dough
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
AU2001257359A1 (en) 2000-04-27 2001-11-07 Verion Inc. Zero order release and temperature-controlled microcapsules and process for the preparation thereof
JP2004509739A (ja) 2000-09-27 2004-04-02 ベリオン　インコーポレイテッド 即時水溶解性カプセルおよびその製法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3060030A (en) * 1960-04-04 1962-10-23 Carl F Obenauf Lecithinated product
FR1372646A (fr) * 1963-08-09 1964-09-18 Prod Chim Et De Synthese Soc D Perfectionnements aux compositions émulsifiantes
FR1483176A (fr) * 1966-06-11 1967-06-02 Ledoga Spa Procédé perfectionné de fabrication de produits de l'industrie de la pâtisserie et de la biscuiterie et compositions ainsi obtenues
DE1926938A1 (de) * 1969-05-27 1970-12-10 Eiselen Naehrmittel Werk Verfahren zur Herstellung von pulverfoermigen,frei fliessenden Backmitteln
FR2067391A5 (en) * 1969-09-05 1971-08-20 Riken Vitamin Oil Co Ltd Pulverulent, lipophilic, edible emulsifiers
JPS5144689A (ja) * 1974-10-09 1976-04-16 Mitsubishi Chem Ind Iisutokinsoseibutsu

Also Published As

Publication number Publication date
JPS56166238A (en) 1981-12-21
FR2478431A1 (fr) 1981-09-25
US4380555A (en) 1983-04-19
CA1146801A (fr) 1983-05-24
JPS591464B2 (ja) 1984-01-12
FR2478431B1 (enExample) 1984-07-27
EP0037753A1 (fr) 1981-10-14
ATE3744T1 (de) 1983-06-15
EP0037753B1 (fr) 1983-06-15

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee