DE3001111C2 - - Google Patents

Info

Publication number
DE3001111C2
DE3001111C2 DE3001111A DE3001111A DE3001111C2 DE 3001111 C2 DE3001111 C2 DE 3001111C2 DE 3001111 A DE3001111 A DE 3001111A DE 3001111 A DE3001111 A DE 3001111A DE 3001111 C2 DE3001111 C2 DE 3001111C2
Authority
DE
Germany
Prior art keywords
fatty acid
mixture
monoglyceride
acid monoglyceride
monoglycerides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE3001111A
Other languages
German (de)
English (en)
Other versions
DE3001111A1 (de
Inventor
Tetsuro Hirakata Osaka Jp Fukuda
Hideo Toyonaka Osaka Jp Matsuura
Yoshihito Makado Osaka Jp Koizumi
Takeshi Chiba Jp Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIKEN VITAMINE OIL CO Ltd TOKIO/TOKYO JP
Original Assignee
RIKEN VITAMINE OIL CO Ltd TOKIO/TOKYO JP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4619379A external-priority patent/JPS55137035A/ja
Priority claimed from JP54149770A external-priority patent/JPS5823058B2/ja
Priority claimed from JP54159615A external-priority patent/JPS5847141B2/ja
Priority claimed from JP54159616A external-priority patent/JPS5814185B2/ja
Application filed by RIKEN VITAMINE OIL CO Ltd TOKIO/TOKYO JP filed Critical RIKEN VITAMINE OIL CO Ltd TOKIO/TOKYO JP
Publication of DE3001111A1 publication Critical patent/DE3001111A1/de
Application granted granted Critical
Publication of DE3001111C2 publication Critical patent/DE3001111C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE19803001111 1979-04-16 1980-01-14 Emulgatorzubereitung und deren verwendung zur qualitaetsverbesserung von staerkehaltigen nahrungsmitteln Granted DE3001111A1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP4619379A JPS55137035A (en) 1979-04-16 1979-04-16 Composition of novel emulsifying agent and improving method for quality of starches
JP54149770A JPS5823058B2 (ja) 1979-11-19 1979-11-19 新規な乳化剤組成物およびでん粉食品の品質改良法
JP54159615A JPS5847141B2 (ja) 1979-12-07 1979-12-07 新規な乳化剤組成物およびでん粉食品の品質改良法
JP54159616A JPS5814185B2 (ja) 1979-12-07 1979-12-07 新規な乳化剤組成物およびでん粉食品の品質改良法

Publications (2)

Publication Number Publication Date
DE3001111A1 DE3001111A1 (de) 1980-10-30
DE3001111C2 true DE3001111C2 (fr) 1989-04-13

Family

ID=27461836

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19803001111 Granted DE3001111A1 (de) 1979-04-16 1980-01-14 Emulgatorzubereitung und deren verwendung zur qualitaetsverbesserung von staerkehaltigen nahrungsmitteln

Country Status (2)

Country Link
DE (1) DE3001111A1 (fr)
GB (2) GB2075541B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU8169082A (en) * 1981-04-20 1982-10-28 C.J. Patterson Co. High solids monoglyceride hydrate
JPS599149B2 (ja) * 1982-03-16 1984-02-29 理研ビタミン株式会社 新規な乳化剤組成物およびでん粉食品の品質改良法
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
DE4325742A1 (de) * 1993-07-31 1995-02-02 Goldschmidt Ag Th Hilfsmittel zur Herstellung hefegetriebener Backwaren
DK3442344T3 (da) * 2016-04-15 2020-03-23 Caravan Ingredients Inc Fremgangsmåde til fremstillingen af et monoglyceridhydratprodukt

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
DE2932034A1 (de) * 1978-09-05 1980-03-20 Eastman Kodak Co Konditioniermittel fuer teigwaren und kartoffelprodukte

Also Published As

Publication number Publication date
GB2049720B (en) 1983-06-15
GB2049720A (en) 1980-12-31
GB2075541B (en) 1983-07-06
GB2075541A (en) 1981-11-18
DE3001111A1 (de) 1980-10-30

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee