DE3000950A1 - Verfahren zur herstellung von frischkaese oder frischkaese enthaltenden produkten und geformte erzeugnisse aus dem so hergestellten produkt - Google Patents
Verfahren zur herstellung von frischkaese oder frischkaese enthaltenden produkten und geformte erzeugnisse aus dem so hergestellten produktInfo
- Publication number
- DE3000950A1 DE3000950A1 DE19803000950 DE3000950A DE3000950A1 DE 3000950 A1 DE3000950 A1 DE 3000950A1 DE 19803000950 DE19803000950 DE 19803000950 DE 3000950 A DE3000950 A DE 3000950A DE 3000950 A1 DE3000950 A1 DE 3000950A1
- Authority
- DE
- Germany
- Prior art keywords
- product
- whey
- concentrate
- production
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 19
- 102000007544 Whey Proteins Human genes 0.000 claims description 19
- 239000012141 concentrate Substances 0.000 claims description 17
- 235000013351 cheese Nutrition 0.000 claims description 14
- 235000021119 whey protein Nutrition 0.000 claims description 13
- 239000006071 cream Substances 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 9
- 238000000108 ultra-filtration Methods 0.000 claims description 7
- 239000005862 Whey Substances 0.000 claims description 6
- 239000007795 chemical reaction product Substances 0.000 claims description 4
- 239000005018 casein Substances 0.000 claims description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 235000019624 protein content Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019659 mouth feeling Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7900387A NL7900387A (nl) | 1979-01-17 | 1979-01-17 | Werkwijze voor het bereiden van verse-kaas of verse- -kaas bevattende produkten en gevormde voortbrengselen uit een aldus bereide produkt. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3000950A1 true DE3000950A1 (de) | 1980-07-31 |
Family
ID=19832477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19803000950 Withdrawn DE3000950A1 (de) | 1979-01-17 | 1980-01-12 | Verfahren zur herstellung von frischkaese oder frischkaese enthaltenden produkten und geformte erzeugnisse aus dem so hergestellten produkt |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE881165A (nl) |
| DE (1) | DE3000950A1 (nl) |
| FR (1) | FR2446603B1 (nl) |
| NL (1) | NL7900387A (nl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2627061B1 (fr) * | 1988-02-15 | 1991-07-26 | Prosperite Fermiere Coop Laiti | Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus |
| AU1449399A (en) * | 1997-10-29 | 1999-05-17 | Ken Rhodes | System and method for making enhanced cheese |
| ES2308906B1 (es) * | 2006-10-19 | 2009-10-23 | Universidad De Oviedo | Metodo de fabricacion de requeson a partir de lactosuero concentrado con membranas. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2155696B2 (de) * | 1971-11-09 | 1974-02-28 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur Ultrafiltration von Molke |
| DE2503840C3 (de) * | 1975-01-30 | 1982-06-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen |
| FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
| NL189172C (nl) * | 1978-06-27 | 1993-02-01 | Ver Coop Melkind | Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt. |
-
1979
- 1979-01-17 NL NL7900387A patent/NL7900387A/nl not_active Application Discontinuation
-
1980
- 1980-01-12 DE DE19803000950 patent/DE3000950A1/de not_active Withdrawn
- 1980-01-16 BE BE2/58334A patent/BE881165A/nl not_active IP Right Cessation
- 1980-01-17 FR FR8001262A patent/FR2446603B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE881165A (nl) | 1980-07-16 |
| NL7900387A (nl) | 1980-07-21 |
| FR2446603A1 (fr) | 1980-08-14 |
| FR2446603B1 (fr) | 1985-10-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8139 | Disposal/non-payment of the annual fee |