FR2446603B1 - Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises - Google Patents

Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises

Info

Publication number
FR2446603B1
FR2446603B1 FR8001262A FR8001262A FR2446603B1 FR 2446603 B1 FR2446603 B1 FR 2446603B1 FR 8001262 A FR8001262 A FR 8001262A FR 8001262 A FR8001262 A FR 8001262A FR 2446603 B1 FR2446603 B1 FR 2446603B1
Authority
FR
France
Prior art keywords
manufacture
products
produced
fresh cheese
albumin content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8001262A
Other languages
English (en)
French (fr)
Other versions
FR2446603A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Publication of FR2446603A1 publication Critical patent/FR2446603A1/fr
Application granted granted Critical
Publication of FR2446603B1 publication Critical patent/FR2446603B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
FR8001262A 1979-01-17 1980-01-17 Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises Expired FR2446603B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7900387A NL7900387A (nl) 1979-01-17 1979-01-17 Werkwijze voor het bereiden van verse-kaas of verse- -kaas bevattende produkten en gevormde voortbrengselen uit een aldus bereide produkt.

Publications (2)

Publication Number Publication Date
FR2446603A1 FR2446603A1 (fr) 1980-08-14
FR2446603B1 true FR2446603B1 (fr) 1985-10-25

Family

ID=19832477

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8001262A Expired FR2446603B1 (fr) 1979-01-17 1980-01-17 Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises

Country Status (4)

Country Link
BE (1) BE881165A (nl)
DE (1) DE3000950A1 (nl)
FR (1) FR2446603B1 (nl)
NL (1) NL7900387A (nl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627061B1 (fr) * 1988-02-15 1991-07-26 Prosperite Fermiere Coop Laiti Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus
AU1449399A (en) * 1997-10-29 1999-05-17 Ken Rhodes System and method for making enhanced cheese
ES2308906B1 (es) * 2006-10-19 2009-10-23 Universidad De Oviedo Metodo de fabricacion de requeson a partir de lactosuero concentrado con membranas.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
DE2503840C3 (de) * 1975-01-30 1982-06-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
NL189172C (nl) * 1978-06-27 1993-02-01 Ver Coop Melkind Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt.

Also Published As

Publication number Publication date
BE881165A (nl) 1980-07-16
DE3000950A1 (de) 1980-07-31
NL7900387A (nl) 1980-07-21
FR2446603A1 (fr) 1980-08-14

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Legal Events

Date Code Title Description
ST Notification of lapse