AR207610A1 - Producto de queso que contiene suero solido modificado - Google Patents

Producto de queso que contiene suero solido modificado

Info

Publication number
AR207610A1
AR207610A1 AR261923A AR26192376A AR207610A1 AR 207610 A1 AR207610 A1 AR 207610A1 AR 261923 A AR261923 A AR 261923A AR 26192376 A AR26192376 A AR 26192376A AR 207610 A1 AR207610 A1 AR 207610A1
Authority
AR
Argentina
Prior art keywords
product containing
containing modified
cheese product
modified solid
solid whey
Prior art date
Application number
AR261923A
Other languages
English (en)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of AR207610A1 publication Critical patent/AR207610A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AR261923A 1975-02-03 1976-01-01 Producto de queso que contiene suero solido modificado AR207610A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54663575A 1975-02-03 1975-02-03
US57350175A 1975-05-01 1975-05-01

Publications (1)

Publication Number Publication Date
AR207610A1 true AR207610A1 (es) 1976-10-15

Family

ID=27068305

Family Applications (1)

Application Number Title Priority Date Filing Date
AR261923A AR207610A1 (es) 1975-02-03 1976-01-01 Producto de queso que contiene suero solido modificado

Country Status (14)

Country Link
JP (1) JPS5918022B2 (es)
AR (1) AR207610A1 (es)
CA (1) CA1090195A (es)
CH (1) CH618585A5 (es)
DE (1) DE2603416A1 (es)
FR (1) FR2298956A1 (es)
IE (1) IE42226B1 (es)
IT (1) IT1053472B (es)
MX (1) MX3869E (es)
NL (1) NL7600447A (es)
NO (1) NO145125C (es)
NZ (1) NZ179893A (es)
PH (1) PH13211A (es)
SE (1) SE428340B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163069A (en) * 1977-10-11 1979-07-31 Stauffer Chemical Company Non-fat dry milk substitute product
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant
JPS5978644A (ja) * 1982-10-26 1984-05-07 Meiji Milk Prod Co Ltd 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤
FR2550059B1 (fr) * 1983-08-03 1988-09-16 Bel Fromageries Procede de fabrication d'un fromage fondu affine
JPH0746965B2 (ja) * 1985-09-05 1995-05-24 ゼネラル・フ−ズ・コ−ポレイシヨン 豆乳含有チ−ズ類似食品
AT500272B1 (de) * 2003-06-06 2006-11-15 Ib Steiner Ingenieurbuero Fuer Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff

Also Published As

Publication number Publication date
JPS51101165A (es) 1976-09-07
CA1090195A (en) 1980-11-25
SE7601083L (sv) 1976-08-04
PH13211A (en) 1980-02-07
DE2603416A1 (de) 1976-08-05
NZ179893A (en) 1978-04-03
JPS5918022B2 (ja) 1984-04-25
SE428340B (sv) 1983-06-27
NO145125B (no) 1981-10-12
AU8793475A (en) 1977-07-07
FR2298956A1 (fr) 1976-08-27
NL7600447A (nl) 1976-08-05
IE42226L (en) 1976-08-03
CH618585A5 (en) 1980-08-15
IE42226B1 (en) 1980-07-02
NO760307L (es) 1976-08-04
MX3869E (es) 1981-08-26
IT1053472B (it) 1981-08-31
FR2298956B1 (es) 1980-10-10
NO145125C (no) 1982-01-20

Similar Documents

Publication Publication Date Title
NL179742C (nl) Organopolysiloxanprodukt.
NL7708074A (nl) Werkwijze voor de bereiding van kazen.
MX4934E (es) Procedimiento mejorado para la fabricacion de queso
NL7903077A (nl) Magnetische gordel voor medische doeleinden.
BE855640A (fr) Fromage
IT1120042B (it) Prodotto dolciario
SE393734B (sv) Ystningsutrustning
IT8021921A0 (it) Servofreno.
GB1539991A (en) Cheese manufacture
NL7903152A (nl) Kaasbereiding.
DK113580A (da) Faerdigbehandlingskar til ostefremstilling
AR207610A1 (es) Producto de queso que contiene suero solido modificado
AU1080576A (en) Dried soft curd cheese
NL7602421A (nl) Kaaspers.
IT8026717A0 (it) Prodotto disinfestante eprocedimento per la sua preparazione.
IT1146228B (it) Procedimento per preparare 2,6-dialchil-n-alcossimetil-2-cloro-acetanilidi e prodotto ottenuto
AR207394A1 (es) Producto de queso que contiene suero deslactosado
GB1540208A (en) Dairy material
PT66890B (fr) Procede pour la preparation des aryloxy-1 amino-3 propanol-2
SE393735B (sv) Utrustning for skerning av ostmassa
IT1050724B (it) Imballaggio per formaggi
FR2330312A1 (fr) Malaxeur de fromage
IT1051636B (it) Stampo per la formatura di formaggi e simili
BE851478A (fr) Fromage dietetique
DK143962C (da) Osteform