AR207610A1 - Producto de queso que contiene suero solido modificado - Google Patents
Producto de queso que contiene suero solido modificadoInfo
- Publication number
- AR207610A1 AR207610A1 AR261923A AR26192376A AR207610A1 AR 207610 A1 AR207610 A1 AR 207610A1 AR 261923 A AR261923 A AR 261923A AR 26192376 A AR26192376 A AR 26192376A AR 207610 A1 AR207610 A1 AR 207610A1
- Authority
- AR
- Argentina
- Prior art keywords
- product containing
- containing modified
- cheese product
- modified solid
- solid whey
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US54663575A | 1975-02-03 | 1975-02-03 | |
US57350175A | 1975-05-01 | 1975-05-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR207610A1 true AR207610A1 (es) | 1976-10-15 |
Family
ID=27068305
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR261923A AR207610A1 (es) | 1975-02-03 | 1976-01-01 | Producto de queso que contiene suero solido modificado |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5918022B2 (es) |
AR (1) | AR207610A1 (es) |
CA (1) | CA1090195A (es) |
CH (1) | CH618585A5 (es) |
DE (1) | DE2603416A1 (es) |
FR (1) | FR2298956A1 (es) |
IE (1) | IE42226B1 (es) |
IT (1) | IT1053472B (es) |
MX (1) | MX3869E (es) |
NL (1) | NL7600447A (es) |
NO (1) | NO145125C (es) |
NZ (1) | NZ179893A (es) |
PH (1) | PH13211A (es) |
SE (1) | SE428340B (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4163069A (en) * | 1977-10-11 | 1979-07-31 | Stauffer Chemical Company | Non-fat dry milk substitute product |
US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
FR2425809A1 (fr) * | 1978-05-18 | 1979-12-14 | Beatrice Foods Co | Precipite colloidal de petit-lait et composition alimentaire le contenant |
JPS5978644A (ja) * | 1982-10-26 | 1984-05-07 | Meiji Milk Prod Co Ltd | 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤 |
FR2550059B1 (fr) * | 1983-08-03 | 1988-09-16 | Bel Fromageries | Procede de fabrication d'un fromage fondu affine |
JPH0746965B2 (ja) * | 1985-09-05 | 1995-05-24 | ゼネラル・フ−ズ・コ−ポレイシヨン | 豆乳含有チ−ズ類似食品 |
AT500272B1 (de) * | 2003-06-06 | 2006-11-15 | Ib Steiner Ingenieurbuero Fuer | Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff |
-
1975
- 1975-12-19 IE IE2774/75A patent/IE42226B1/en unknown
-
1976
- 1976-01-01 AR AR261923A patent/AR207610A1/es active
- 1976-01-16 NL NL7600447A patent/NL7600447A/xx not_active Application Discontinuation
- 1976-01-20 FR FR7601359A patent/FR2298956A1/fr active Granted
- 1976-01-20 MX MX762083U patent/MX3869E/es unknown
- 1976-01-21 JP JP51005764A patent/JPS5918022B2/ja not_active Expired
- 1976-01-27 CA CA244,264A patent/CA1090195A/en not_active Expired
- 1976-01-30 DE DE19762603416 patent/DE2603416A1/de not_active Ceased
- 1976-01-30 IT IT47867/76A patent/IT1053472B/it active
- 1976-01-30 NO NO760307A patent/NO145125C/no unknown
- 1976-02-02 NZ NZ179893A patent/NZ179893A/xx unknown
- 1976-02-02 SE SE7601083A patent/SE428340B/xx unknown
- 1976-02-02 PH PH18033A patent/PH13211A/en unknown
- 1976-02-03 CH CH131876A patent/CH618585A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPS51101165A (es) | 1976-09-07 |
CA1090195A (en) | 1980-11-25 |
SE7601083L (sv) | 1976-08-04 |
PH13211A (en) | 1980-02-07 |
DE2603416A1 (de) | 1976-08-05 |
NZ179893A (en) | 1978-04-03 |
JPS5918022B2 (ja) | 1984-04-25 |
SE428340B (sv) | 1983-06-27 |
NO145125B (no) | 1981-10-12 |
AU8793475A (en) | 1977-07-07 |
FR2298956A1 (fr) | 1976-08-27 |
NL7600447A (nl) | 1976-08-05 |
IE42226L (en) | 1976-08-03 |
CH618585A5 (en) | 1980-08-15 |
IE42226B1 (en) | 1980-07-02 |
NO760307L (es) | 1976-08-04 |
MX3869E (es) | 1981-08-26 |
IT1053472B (it) | 1981-08-31 |
FR2298956B1 (es) | 1980-10-10 |
NO145125C (no) | 1982-01-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL179742C (nl) | Organopolysiloxanprodukt. | |
NL7708074A (nl) | Werkwijze voor de bereiding van kazen. | |
MX4934E (es) | Procedimiento mejorado para la fabricacion de queso | |
NL7903077A (nl) | Magnetische gordel voor medische doeleinden. | |
BE855640A (fr) | Fromage | |
IT1120042B (it) | Prodotto dolciario | |
SE393734B (sv) | Ystningsutrustning | |
IT8021921A0 (it) | Servofreno. | |
GB1539991A (en) | Cheese manufacture | |
NL7903152A (nl) | Kaasbereiding. | |
DK113580A (da) | Faerdigbehandlingskar til ostefremstilling | |
AR207610A1 (es) | Producto de queso que contiene suero solido modificado | |
AU1080576A (en) | Dried soft curd cheese | |
NL7602421A (nl) | Kaaspers. | |
IT8026717A0 (it) | Prodotto disinfestante eprocedimento per la sua preparazione. | |
IT1146228B (it) | Procedimento per preparare 2,6-dialchil-n-alcossimetil-2-cloro-acetanilidi e prodotto ottenuto | |
AR207394A1 (es) | Producto de queso que contiene suero deslactosado | |
GB1540208A (en) | Dairy material | |
PT66890B (fr) | Procede pour la preparation des aryloxy-1 amino-3 propanol-2 | |
SE393735B (sv) | Utrustning for skerning av ostmassa | |
IT1050724B (it) | Imballaggio per formaggi | |
FR2330312A1 (fr) | Malaxeur de fromage | |
IT1051636B (it) | Stampo per la formatura di formaggi e simili | |
BE851478A (fr) | Fromage dietetique | |
DK143962C (da) | Osteform |