DE2822906A1 - Verfahren zur verbesserung von aroma und/oder mousseux von schaumwein, sekt oder perlwein und so verbesserte produkte - Google Patents

Verfahren zur verbesserung von aroma und/oder mousseux von schaumwein, sekt oder perlwein und so verbesserte produkte

Info

Publication number
DE2822906A1
DE2822906A1 DE19782822906 DE2822906A DE2822906A1 DE 2822906 A1 DE2822906 A1 DE 2822906A1 DE 19782822906 DE19782822906 DE 19782822906 DE 2822906 A DE2822906 A DE 2822906A DE 2822906 A1 DE2822906 A1 DE 2822906A1
Authority
DE
Germany
Prior art keywords
wine
sparkling wine
thiamine
added
amino acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19782822906
Other languages
German (de)
English (en)
Other versions
DE2822906C2 (en:Method
Inventor
Andreas Prof Dr Dr Lembke
Emil Underberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE2822906A1 publication Critical patent/DE2822906A1/de
Application granted granted Critical
Publication of DE2822906C2 publication Critical patent/DE2822906C2/de
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
DE19782822906 1977-07-19 1978-05-26 Verfahren zur verbesserung von aroma und/oder mousseux von schaumwein, sekt oder perlwein und so verbesserte produkte Granted DE2822906A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH894577A CH611933A5 (en:Method) 1977-07-19 1977-07-19

Publications (2)

Publication Number Publication Date
DE2822906A1 true DE2822906A1 (de) 1979-02-08
DE2822906C2 DE2822906C2 (en:Method) 1991-03-28

Family

ID=4346584

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19782822906 Granted DE2822906A1 (de) 1977-07-19 1978-05-26 Verfahren zur verbesserung von aroma und/oder mousseux von schaumwein, sekt oder perlwein und so verbesserte produkte

Country Status (22)

Country Link
US (1) US4504496A (en:Method)
JP (1) JPS5423197A (en:Method)
AR (1) AR218071A1 (en:Method)
AT (1) AT362333B (en:Method)
AU (1) AU524867B2 (en:Method)
BE (1) BE869065A (en:Method)
CA (1) CA1129356A (en:Method)
CH (1) CH611933A5 (en:Method)
DD (1) DD137246A5 (en:Method)
DE (1) DE2822906A1 (en:Method)
DK (1) DK150493C (en:Method)
ES (1) ES471717A1 (en:Method)
FR (1) FR2398112A1 (en:Method)
GB (1) GB2001341B (en:Method)
HU (1) HU188602B (en:Method)
IT (1) IT1097825B (en:Method)
LU (1) LU79984A1 (en:Method)
NL (1) NL7807509A (en:Method)
NZ (1) NZ187840A (en:Method)
PT (1) PT68293B (en:Method)
SE (1) SE437162B (en:Method)
YU (1) YU40198B (en:Method)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3837846A1 (de) * 1988-01-20 1989-07-27 Biodyn Ag Verfahren zur herstellung von schaumwein
US4948598A (en) * 1988-01-20 1990-08-14 Biodyn Ag Process for the production of sparkling wine

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
FR2546905B1 (fr) * 1983-06-01 1986-06-27 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
GB2148322B (en) * 1983-09-03 1987-10-07 Bass Plc Beer and other beverages and their manufacture
GR871692B (en) * 1986-11-14 1988-07-11 Npo Napitkov Mineral Vod Process for producing sparkling wines
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
FR2736651B1 (fr) * 1995-07-13 1997-08-29 Laffort Jean Francois Procede d'ensemencement active d'un mout notamment de raisin par des levures
AU4292000A (en) * 1999-03-30 2000-10-23 Hans Drexel Method of seasoning food
AT4239U3 (de) * 2001-01-31 2001-08-27 Wein Und Sektkellereien Karl I Kohlensäurehältiges getränk auf weinbasis
US20050191386A1 (en) * 2004-02-26 2005-09-01 Adams Jason P. Nutritional supplement compositions and methods
EP1848792A1 (en) * 2005-02-14 2007-10-31 Diageo Great Britain, Ltd. Method of preparing a beverage
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
ES2542478B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso
FR3062656A1 (fr) * 2017-02-03 2018-08-10 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle
CN113061540B (zh) * 2021-03-24 2022-07-29 西北农林科技大学 一种底物添加氨基酸并基于克拉通酵母的发酵工艺

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE745442C (de) * 1941-12-30 1944-03-13 Versuchs & Lehranstalt Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) * 1955-10-18 1959-10-13 Hoffmann La Roche Additive and method for improving wine production
GB839711A (en) * 1956-11-19 1960-06-29 Andrew Andor Recsei Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) * 1958-09-03 1962-11-27 Simkin Jacob Method of improving beverages produced by fermentation by means of protein derivatives
DE1442323A1 (de) * 1963-05-08 1968-12-12 Kyowa Hakko Kogyo Kk Verstaerkung alkoholischer Getraenke durch Salze oder Peptide von Ornithin-Asparaginsaeure
US3558325A (en) * 1968-05-02 1971-01-26 Andrew A Recsei Alcoholic beverages
DE2607432A1 (de) * 1975-02-25 1976-10-14 V Saochny I Pischewoi Promy Us Verfahren zur kontinuierlichen champagnisierung von wein

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (en:Method) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
JPS5711618B1 (en:Method) * 1967-09-09 1982-03-05
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE745442C (de) * 1941-12-30 1944-03-13 Versuchs & Lehranstalt Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) * 1955-10-18 1959-10-13 Hoffmann La Roche Additive and method for improving wine production
GB839711A (en) * 1956-11-19 1960-06-29 Andrew Andor Recsei Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) * 1958-09-03 1962-11-27 Simkin Jacob Method of improving beverages produced by fermentation by means of protein derivatives
DE1442323A1 (de) * 1963-05-08 1968-12-12 Kyowa Hakko Kogyo Kk Verstaerkung alkoholischer Getraenke durch Salze oder Peptide von Ornithin-Asparaginsaeure
US3558325A (en) * 1968-05-02 1971-01-26 Andrew A Recsei Alcoholic beverages
DE2607432A1 (de) * 1975-02-25 1976-10-14 V Saochny I Pischewoi Promy Us Verfahren zur kontinuierlichen champagnisierung von wein

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DITTRICH: "Mikrobiologie des Weines", 1957, S. 131 *
SCHORMÜLLER: "Lehrbuchder Lebensmittelchemie" Springer-Verlag Berlin, Göttingen, Heidelberg, 1961, S. 23 *
ULLMANNS: Encyklopädie der technischen Chemie, 3. Aufl. Bd. 18, 1967, S. 605 *
ULLMANNS: Encyklopädie der technischen Chemie, 3. Aufl. Bd. 3, 1953, S. 512/513 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3837846A1 (de) * 1988-01-20 1989-07-27 Biodyn Ag Verfahren zur herstellung von schaumwein
US4948598A (en) * 1988-01-20 1990-08-14 Biodyn Ag Process for the production of sparkling wine

Also Published As

Publication number Publication date
DD137246A5 (de) 1979-08-22
IT1097825B (it) 1985-08-31
YU171978A (en) 1982-08-31
FR2398112A1 (fr) 1979-02-16
ES471717A1 (es) 1980-11-01
DE2822906C2 (en:Method) 1991-03-28
NL7807509A (nl) 1979-01-23
SE7807909L (sv) 1979-01-20
GB2001341A (en) 1979-01-31
DK150493C (da) 1987-11-02
US4504496A (en) 1985-03-12
BE869065A (fr) 1978-11-16
PT68293B (de) 1994-01-21
ATA518178A (de) 1980-10-15
SE437162B (sv) 1985-02-11
AU3792678A (en) 1980-01-17
CH611933A5 (en:Method) 1979-06-29
AR218071A1 (es) 1980-05-15
CA1129356A (en) 1982-08-10
PT68293A (de) 1978-08-01
AT362333B (de) 1981-05-11
NZ187840A (en) 1981-03-16
IT7825811A0 (it) 1978-07-17
LU79984A1 (en:Method) 1978-12-12
YU40198B (en) 1985-08-31
JPS5423197A (en) 1979-02-21
DK150493B (da) 1987-03-09
AU524867B2 (en) 1982-10-07
DK316478A (da) 1979-01-20
GB2001341B (en) 1982-08-04
HU188602B (en) 1986-04-28

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8128 New person/name/address of the agent

Representative=s name: HACH, H., DR.RER.NAT., PAT.-ANW., 6950 MOSBACH

8128 New person/name/address of the agent

Representative=s name: BOEHMERT, A., DIPL.-ING. HOORMANN, W., DIPL.-ING.

D2 Grant after examination
8363 Opposition against the patent
8330 Complete renunciation