DE2653437C3 - Proteinhaltiges Nahrungsmittel - Google Patents
Proteinhaltiges NahrungsmittelInfo
- Publication number
- DE2653437C3 DE2653437C3 DE2653437A DE2653437A DE2653437C3 DE 2653437 C3 DE2653437 C3 DE 2653437C3 DE 2653437 A DE2653437 A DE 2653437A DE 2653437 A DE2653437 A DE 2653437A DE 2653437 C3 DE2653437 C3 DE 2653437C3
- Authority
- DE
- Germany
- Prior art keywords
- protein
- methionine
- amino acid
- food
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims description 44
- 108090000623 proteins and genes Proteins 0.000 title claims description 33
- 102000004169 proteins and genes Human genes 0.000 title claims description 33
- 229930182817 methionine Natural products 0.000 claims description 50
- 235000006109 methionine Nutrition 0.000 claims description 50
- 229960004452 methionine Drugs 0.000 claims description 45
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 41
- 108010016626 Dipeptides Proteins 0.000 claims description 39
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 35
- 150000001413 amino acids Chemical group 0.000 claims description 32
- 235000018102 proteins Nutrition 0.000 claims description 32
- 229940024606 amino acid Drugs 0.000 claims description 31
- 235000001014 amino acid Nutrition 0.000 claims description 30
- 235000019640 taste Nutrition 0.000 claims description 25
- 125000001360 methionine group Chemical group N[C@@H](CCSC)C(=O)* 0.000 claims description 24
- 150000001875 compounds Chemical class 0.000 claims description 22
- 239000004471 Glycine Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 239000000047 product Substances 0.000 claims description 12
- QXOHLNCNYLGICT-UHFFFAOYSA-N Methionyl-Glycine Chemical compound CSCCC(N)C(=O)NCC(O)=O QXOHLNCNYLGICT-UHFFFAOYSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 108010005942 methionylglycine Proteins 0.000 claims description 6
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 5
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 5
- QXOHLNCNYLGICT-YFKPBYRVSA-N Met-Gly Chemical compound CSCC[C@H](N)C(=O)NCC(O)=O QXOHLNCNYLGICT-YFKPBYRVSA-N 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 229960003767 alanine Drugs 0.000 claims description 5
- 230000002950 deficient Effects 0.000 claims description 5
- 150000002741 methionine derivatives Chemical class 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 4
- XUYPXLNMDZIRQH-LURJTMIESA-N N-acetyl-L-methionine Chemical compound CSCC[C@@H](C(O)=O)NC(C)=O XUYPXLNMDZIRQH-LURJTMIESA-N 0.000 claims description 4
- 229960002989 glutamic acid Drugs 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 229960004295 valine Drugs 0.000 claims description 4
- 125000001433 C-terminal amino-acid group Chemical group 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 3
- JHKXZYLNVJRAAJ-WDSKDSINSA-N Met-Ala Chemical compound CSCC[C@H](N)C(=O)N[C@@H](C)C(O)=O JHKXZYLNVJRAAJ-WDSKDSINSA-N 0.000 claims description 3
- BJFJQOMZCSHBMY-YUMQZZPRSA-N Met-Val Chemical compound CSCC[C@H](N)C(=O)N[C@@H](C(C)C)C(O)=O BJFJQOMZCSHBMY-YUMQZZPRSA-N 0.000 claims description 3
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 235000004279 alanine Nutrition 0.000 claims description 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000000354 decomposition reaction Methods 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- 230000002787 reinforcement Effects 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 235000014393 valine Nutrition 0.000 claims description 3
- 239000004474 valine Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- ADHNYKZHPOEULM-UHFFFAOYSA-N 2-[(2-amino-4-methylsulfanylbutanoyl)amino]pentanedioic acid Chemical compound CSCCC(N)C(=O)NC(C(O)=O)CCC(O)=O ADHNYKZHPOEULM-UHFFFAOYSA-N 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 230000002411 adverse Effects 0.000 claims description 2
- 230000015556 catabolic process Effects 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 230000007812 deficiency Effects 0.000 claims description 2
- 230000035764 nutrition Effects 0.000 claims description 2
- 230000003647 oxidation Effects 0.000 claims description 2
- 238000007254 oxidation reaction Methods 0.000 claims description 2
- 239000011593 sulfur Substances 0.000 claims description 2
- 229910052717 sulfur Inorganic materials 0.000 claims description 2
- 235000012976 tarts Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims 2
- 239000004472 Lysine Substances 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 230000000996 additive effect Effects 0.000 claims 2
- 150000003862 amino acid derivatives Chemical class 0.000 claims 2
- 235000021120 animal protein Nutrition 0.000 claims 2
- ZYTPOUNUXRBYGW-UHFFFAOYSA-N methionyl-methionine Chemical compound CSCCC(N)C(=O)NC(C(O)=O)CCSC ZYTPOUNUXRBYGW-UHFFFAOYSA-N 0.000 claims 2
- 239000013589 supplement Substances 0.000 claims 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical class S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 claims 1
- 150000008575 L-amino acids Chemical class 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- 235000019647 acidic taste Nutrition 0.000 claims 1
- 125000000539 amino acid group Chemical group 0.000 claims 1
- 235000015278 beef Nutrition 0.000 claims 1
- 210000004899 c-terminal region Anatomy 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000003086 colorant Substances 0.000 claims 1
- 230000000295 complement effect Effects 0.000 claims 1
- 210000002249 digestive system Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 238000005538 encapsulation Methods 0.000 claims 1
- 235000020776 essential amino acid Nutrition 0.000 claims 1
- 239000003797 essential amino acid Substances 0.000 claims 1
- 229960002449 glycine Drugs 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- JHKXZYLNVJRAAJ-UHFFFAOYSA-N methionyl-alanine Chemical compound CSCCC(N)C(=O)NC(C)C(O)=O JHKXZYLNVJRAAJ-UHFFFAOYSA-N 0.000 claims 1
- 231100000252 nontoxic Toxicity 0.000 claims 1
- 230000003000 nontoxic effect Effects 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 claims 1
- 235000021135 plant-based food Nutrition 0.000 claims 1
- 108010024951 plastein Proteins 0.000 claims 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims 1
- 108090000765 processed proteins & peptides Proteins 0.000 claims 1
- 102000004196 processed proteins & peptides Human genes 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 239000004575 stone Substances 0.000 claims 1
- 239000003760 tallow Substances 0.000 claims 1
- 230000009967 tasteless effect Effects 0.000 claims 1
- 150000003568 thioethers Chemical class 0.000 claims 1
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 239000004470 DL Methionine Substances 0.000 description 9
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 239000000523 sample Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 229930195722 L-methionine Natural products 0.000 description 4
- 239000000872 buffer Substances 0.000 description 4
- 239000013068 control sample Substances 0.000 description 4
- 235000021374 legumes Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000011541 reaction mixture Substances 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 3
- 239000005695 Ammonium acetate Substances 0.000 description 3
- YGYAWVDWMABLBF-UHFFFAOYSA-N Phosgene Chemical compound ClC(Cl)=O YGYAWVDWMABLBF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 235000019257 ammonium acetate Nutrition 0.000 description 3
- 229940043376 ammonium acetate Drugs 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000000543 intermediate Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000376 reactant Substances 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- -1 «-Alanine Chemical compound 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000001953 recrystallisation Methods 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 238000004809 thin layer chromatography Methods 0.000 description 2
- WSLDOOZREJYCGB-UHFFFAOYSA-N 1,2-Dichloroethane Chemical compound ClCCCl WSLDOOZREJYCGB-UHFFFAOYSA-N 0.000 description 1
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- HIZVCIIORGCREW-UHFFFAOYSA-N 1,4-dioxene Chemical compound C1COC=CO1 HIZVCIIORGCREW-UHFFFAOYSA-N 0.000 description 1
- HBEYDAQVMXPRDT-UHFFFAOYSA-N 2-aminoacetic acid;boric acid Chemical compound OB(O)O.NCC(O)=O HBEYDAQVMXPRDT-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- KXDHJXZQYSOELW-UHFFFAOYSA-M Carbamate Chemical compound NC([O-])=O KXDHJXZQYSOELW-UHFFFAOYSA-M 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- QNAYBMKLOCPYGJ-UHFFFAOYSA-N D-alpha-Ala Natural products CC([NH3+])C([O-])=O QNAYBMKLOCPYGJ-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- QNAYBMKLOCPYGJ-UWTATZPHSA-N L-Alanine Natural products C[C@@H](N)C(O)=O QNAYBMKLOCPYGJ-UWTATZPHSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 208000025371 Taste disease Diseases 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 239000006053 animal diet Substances 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005341 cation exchange Methods 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 125000003630 glycyl group Chemical group [H]N([H])C([H])([H])C(*)=O 0.000 description 1
- PFMUCCYYAAFKTH-UHFFFAOYSA-N glycyl-methionine Chemical compound CSCCC(C(O)=O)NC(=O)CN PFMUCCYYAAFKTH-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012442 inert solvent Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 235000019656 metallic taste Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- INTZVPKROJBQQJ-UHFFFAOYSA-N n-(8-ethoxyquinolin-5-yl)benzamide Chemical compound C12=CC=CN=C2C(OCC)=CC=C1NC(=O)C1=CC=CC=C1 INTZVPKROJBQQJ-UHFFFAOYSA-N 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000034272 protein filaments Human genes 0.000 description 1
- 108091005974 protein filaments Proteins 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000007363 ring formation reaction Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- BSVBQGMMJUBVOD-UHFFFAOYSA-N trisodium borate Chemical compound [Na+].[Na+].[Na+].[O-]B([O-])[O-] BSVBQGMMJUBVOD-UHFFFAOYSA-N 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/687,378 US4024286A (en) | 1976-05-17 | 1976-05-17 | Fortification of foodstuffs with C-terminal amino acid substituted methionine dipeptides |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2653437A1 DE2653437A1 (de) | 1977-11-24 |
| DE2653437B2 DE2653437B2 (de) | 1979-01-04 |
| DE2653437C3 true DE2653437C3 (de) | 1979-08-30 |
Family
ID=24760235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2653437A Expired DE2653437C3 (de) | 1976-05-17 | 1976-11-24 | Proteinhaltiges Nahrungsmittel |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4024286A (enExample) |
| JP (1) | JPS52139735A (enExample) |
| CA (1) | CA1073736A (enExample) |
| DE (1) | DE2653437C3 (enExample) |
| GB (1) | GB1505444A (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4179434A (en) * | 1977-01-17 | 1979-12-18 | E. R. Squibb & Sons, Inc. | Amino acid derivatives |
| US4113715A (en) * | 1977-01-17 | 1978-09-12 | E. R. Squibb & Sons, Inc. | Amino acid derivatives |
| US4235942A (en) * | 1979-02-22 | 1980-11-25 | Standard Oil Company (Indiana) | Digestible polyamino acids |
| US4379177A (en) * | 1979-07-05 | 1983-04-05 | The Procter & Gamble Company | Stable dehydrated cocrystalline amino acid food additives |
| US4340592A (en) * | 1980-03-14 | 1982-07-20 | Adibi Siamak A | Nutrient compositions and method of administering the same |
| WO1990011024A1 (fr) * | 1989-03-28 | 1990-10-04 | Kyowa Hakko Kogyo Co., Ltd. | Composition nutritive |
| NZ234810A (en) * | 1989-08-08 | 1992-07-28 | Swordfish International Ltd | Making a hypoallergenic nutritional formula based on meat |
| DK53191D0 (da) * | 1991-03-25 | 1991-03-25 | Carlbiotech Ltd As | Organosvovlforbindelse og farmaceutisk praeparat indeholdende en saadan forbindelse |
| JPH06227974A (ja) * | 1993-01-29 | 1994-08-16 | Kyowa Hakko Kogyo Co Ltd | 栄養組成物 |
| GB0017028D0 (en) * | 2000-07-11 | 2000-08-30 | Ks Biomedix Ltd | Peptides and their therapeutic use |
| JP6113098B2 (ja) * | 2014-03-25 | 2017-04-12 | 長谷川香料株式会社 | 塩味増強剤 |
| JP6324349B2 (ja) * | 2015-06-26 | 2018-05-16 | 長谷川香料株式会社 | 塩味増強剤 |
| CN111406899A (zh) * | 2020-04-10 | 2020-07-14 | 西南民族大学 | 一种具有高抗氧化活性的发酵血肠制作方法 |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| CN114747771A (zh) * | 2022-03-30 | 2022-07-15 | 吉林大学 | 一种快速补充甲硫氨酸的蛋清二肽 |
| CN117126087A (zh) * | 2022-05-19 | 2023-11-28 | 天宝动物营养科技股份有限公司 | 制备氨基酸补充剂的化合物及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2851482A (en) * | 1957-05-20 | 1958-09-09 | Gen Mills Inc | L-arginine-l-glutamate |
| US3799918A (en) * | 1972-04-26 | 1974-03-26 | Searle & Co | Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides |
| US3959519A (en) * | 1972-05-09 | 1976-05-25 | E. I. Du Pont De Nemours And Company | Fortification of food materials with a methionine source |
| US3952115A (en) * | 1975-04-02 | 1976-04-20 | The Procter & Gamble Company | Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters |
-
1976
- 1976-05-17 US US05/687,378 patent/US4024286A/en not_active Expired - Lifetime
- 1976-10-28 CA CA264,360A patent/CA1073736A/en not_active Expired
- 1976-11-02 GB GB45561/76A patent/GB1505444A/en not_active Expired
- 1976-11-16 JP JP13697976A patent/JPS52139735A/ja active Granted
- 1976-11-24 DE DE2653437A patent/DE2653437C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1505444A (en) | 1978-03-30 |
| JPS52139735A (en) | 1977-11-21 |
| US4024286A (en) | 1977-05-17 |
| JPS5432060B2 (enExample) | 1979-10-11 |
| DE2653437A1 (de) | 1977-11-24 |
| DE2653437B2 (de) | 1979-01-04 |
| CA1073736A (en) | 1980-03-18 |
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