CA1073736A - Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides - Google Patents

Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides

Info

Publication number
CA1073736A
CA1073736A CA264,360A CA264360A CA1073736A CA 1073736 A CA1073736 A CA 1073736A CA 264360 A CA264360 A CA 264360A CA 1073736 A CA1073736 A CA 1073736A
Authority
CA
Canada
Prior art keywords
dipeptide
foodstuff
protein
methionine
methionyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA264,360A
Other languages
English (en)
French (fr)
Inventor
Dennis A. Cornelius
Moshe M. Sternberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Application granted granted Critical
Publication of CA1073736A publication Critical patent/CA1073736A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
CA264,360A 1976-05-17 1976-10-28 Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides Expired CA1073736A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/687,378 US4024286A (en) 1976-05-17 1976-05-17 Fortification of foodstuffs with C-terminal amino acid substituted methionine dipeptides

Publications (1)

Publication Number Publication Date
CA1073736A true CA1073736A (en) 1980-03-18

Family

ID=24760235

Family Applications (1)

Application Number Title Priority Date Filing Date
CA264,360A Expired CA1073736A (en) 1976-05-17 1976-10-28 Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides

Country Status (5)

Country Link
US (1) US4024286A (enExample)
JP (1) JPS52139735A (enExample)
CA (1) CA1073736A (enExample)
DE (1) DE2653437C3 (enExample)
GB (1) GB1505444A (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4179434A (en) * 1977-01-17 1979-12-18 E. R. Squibb & Sons, Inc. Amino acid derivatives
US4113715A (en) * 1977-01-17 1978-09-12 E. R. Squibb & Sons, Inc. Amino acid derivatives
US4235942A (en) * 1979-02-22 1980-11-25 Standard Oil Company (Indiana) Digestible polyamino acids
US4379177A (en) * 1979-07-05 1983-04-05 The Procter & Gamble Company Stable dehydrated cocrystalline amino acid food additives
US4340592A (en) * 1980-03-14 1982-07-20 Adibi Siamak A Nutrient compositions and method of administering the same
WO1990011024A1 (fr) * 1989-03-28 1990-10-04 Kyowa Hakko Kogyo Co., Ltd. Composition nutritive
NZ234810A (en) * 1989-08-08 1992-07-28 Swordfish International Ltd Making a hypoallergenic nutritional formula based on meat
DK53191D0 (da) * 1991-03-25 1991-03-25 Carlbiotech Ltd As Organosvovlforbindelse og farmaceutisk praeparat indeholdende en saadan forbindelse
JPH06227974A (ja) * 1993-01-29 1994-08-16 Kyowa Hakko Kogyo Co Ltd 栄養組成物
GB0017028D0 (en) * 2000-07-11 2000-08-30 Ks Biomedix Ltd Peptides and their therapeutic use
JP6113098B2 (ja) * 2014-03-25 2017-04-12 長谷川香料株式会社 塩味増強剤
JP6324349B2 (ja) * 2015-06-26 2018-05-16 長谷川香料株式会社 塩味増強剤
CN111406899A (zh) * 2020-04-10 2020-07-14 西南民族大学 一种具有高抗氧化活性的发酵血肠制作方法
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CN114747771A (zh) * 2022-03-30 2022-07-15 吉林大学 一种快速补充甲硫氨酸的蛋清二肽
CN117126087A (zh) * 2022-05-19 2023-11-28 天宝动物营养科技股份有限公司 制备氨基酸补充剂的化合物及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2851482A (en) * 1957-05-20 1958-09-09 Gen Mills Inc L-arginine-l-glutamate
US3799918A (en) * 1972-04-26 1974-03-26 Searle & Co Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides
US3959519A (en) * 1972-05-09 1976-05-25 E. I. Du Pont De Nemours And Company Fortification of food materials with a methionine source
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters

Also Published As

Publication number Publication date
GB1505444A (en) 1978-03-30
JPS52139735A (en) 1977-11-21
US4024286A (en) 1977-05-17
JPS5432060B2 (enExample) 1979-10-11
DE2653437A1 (de) 1977-11-24
DE2653437C3 (de) 1979-08-30
DE2653437B2 (de) 1979-01-04

Similar Documents

Publication Publication Date Title
CA1073736A (en) Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides
Fu et al. Maillard reaction products derived from food protein-derived peptides: Insights into flavor and bioactivity
US3878305A (en) Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
Wijayasekara et al. Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition
Giacometti et al. Free and bound glutamate in natural products
US5780090A (en) Flavored products and a process for their preparation
Mauron Influence of processing on protein quality
Yamaguchi et al. What is umami?
Udayasekhara Rao Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds
US3952115A (en) Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
AU2009224376A1 (en) Salty taste enhancer and food or drink containing same
Eggum Nutritional aspects of cereal proteins
Anantharaman et al. Nutritional aspects of food proteins in relation to technology
Furniss et al. The effect of Maillard reaction products on zinc metabolism in the rat
Maga Lysinoalanine in foods
Kos et al. Glutamate in meat processing–origin, function and novel application
GB1560000A (en) Fortification of foodstuffs with amino acids and derivatives
EP0823999B1 (en) Process for producing a seasoning sauce, using smoked pork rind
KR101110095B1 (ko) 깊은 맛 부여 기능을 갖는 조미료
Manley Process flavors
Neucere et al. Effect of heat on peanut proteins. II. Variations in nutritional quality of the meals
Smith Whey protein
Roy General ingredient or process approaches to bitterness inhibition and reduction in foods and beverages
HU212278B (en) Process for the preparation of flavourprecursors useful as starting material for preparing of salted and/or roasting flavours especially by maillard-reaction
JP3448344B2 (ja) ペプチド組成物

Legal Events

Date Code Title Description
MKEX Expiry