DE2626996A1 - Mikrobiologisch haltbares nahrungsmittel und verfahren zu seiner herstellung - Google Patents
Mikrobiologisch haltbares nahrungsmittel und verfahren zu seiner herstellungInfo
- Publication number
- DE2626996A1 DE2626996A1 DE19762626996 DE2626996A DE2626996A1 DE 2626996 A1 DE2626996 A1 DE 2626996A1 DE 19762626996 DE19762626996 DE 19762626996 DE 2626996 A DE2626996 A DE 2626996A DE 2626996 A1 DE2626996 A1 DE 2626996A1
- Authority
- DE
- Germany
- Prior art keywords
- mixture
- gelling agent
- meat
- food
- microorganisms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims description 18
- 238000000034 method Methods 0.000 title claims description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 230000008569 process Effects 0.000 title description 3
- 239000000203 mixture Substances 0.000 claims description 55
- 239000000499 gel Substances 0.000 claims description 26
- 239000003349 gelling agent Substances 0.000 claims description 20
- 239000000126 substance Substances 0.000 claims description 20
- 108090000623 proteins and genes Proteins 0.000 claims description 15
- 102000004169 proteins and genes Human genes 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000005700 microbiome Species 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 244000199866 Lactobacillus casei Species 0.000 claims description 7
- 239000001814 pectin Substances 0.000 claims description 6
- 229920001277 pectin Polymers 0.000 claims description 6
- 235000010987 pectin Nutrition 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 5
- 239000012736 aqueous medium Substances 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 235000021055 solid food Nutrition 0.000 claims description 5
- 230000032050 esterification Effects 0.000 claims description 4
- 238000005886 esterification reaction Methods 0.000 claims description 4
- 244000057717 Streptococcus lactis Species 0.000 claims description 3
- 230000001857 anti-mycotic effect Effects 0.000 claims description 3
- 239000002543 antimycotic Substances 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 229940017800 lactobacillus casei Drugs 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 47
- 239000000047 product Substances 0.000 description 29
- 235000015067 sauces Nutrition 0.000 description 27
- 229960005486 vaccine Drugs 0.000 description 18
- 235000018102 proteins Nutrition 0.000 description 13
- 238000011534 incubation Methods 0.000 description 11
- 239000011347 resin Substances 0.000 description 11
- 229920005989 resin Polymers 0.000 description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 10
- 244000303965 Cyamopsis psoralioides Species 0.000 description 10
- 235000010241 potassium sorbate Nutrition 0.000 description 10
- 239000004302 potassium sorbate Substances 0.000 description 10
- 229940069338 potassium sorbate Drugs 0.000 description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 235000020971 citrus fruits Nutrition 0.000 description 8
- 238000009472 formulation Methods 0.000 description 8
- 210000004072 lung Anatomy 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- 241000207199 Citrus Species 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000004033 plastic Substances 0.000 description 6
- 235000019832 sodium triphosphate Nutrition 0.000 description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 235000013736 caramel Nutrition 0.000 description 5
- IINNWAYUJNWZRM-UHFFFAOYSA-L erythrosin B Chemical compound [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 IINNWAYUJNWZRM-UHFFFAOYSA-L 0.000 description 5
- 229940011411 erythrosine Drugs 0.000 description 5
- 235000012732 erythrosine Nutrition 0.000 description 5
- 239000004174 erythrosine Substances 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 235000001727 glucose Nutrition 0.000 description 5
- 235000013622 meat product Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 239000003429 antifungal agent Substances 0.000 description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid group Chemical group C(C1=CC=CC=C1)(=O)O WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 229940121375 antifungal agent Drugs 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229910001424 calcium ion Inorganic materials 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 230000002906 microbiologic effect Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000206575 Chondrus crispus Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical group 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 229910021645 metal ion Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 125000001477 organic nitrogen group Chemical group 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- FJKROLUGYXJWQN-UHFFFAOYSA-M 4-hydroxybenzoate Chemical compound OC1=CC=C(C([O-])=O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-M 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical group NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000020939 nutritional additive Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical class C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Feed For Specific Animals (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB25820/75A GB1549196A (en) | 1975-06-17 | 1975-06-17 | Food product and process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2626996A1 true DE2626996A1 (de) | 1976-12-30 |
| DE2626996C2 DE2626996C2 (en, 2012) | 1988-09-15 |
Family
ID=10233854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762626996 Granted DE2626996A1 (de) | 1975-06-17 | 1976-06-16 | Mikrobiologisch haltbares nahrungsmittel und verfahren zu seiner herstellung |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5941695B2 (en, 2012) |
| AT (1) | AT361280B (en, 2012) |
| AU (1) | AU505540B2 (en, 2012) |
| BE (1) | BE843019A (en, 2012) |
| CA (1) | CA1068537A (en, 2012) |
| CH (1) | CH626780A5 (en, 2012) |
| DE (1) | DE2626996A1 (en, 2012) |
| DK (1) | DK147136C (en, 2012) |
| ES (1) | ES449024A1 (en, 2012) |
| FR (1) | FR2314671A1 (en, 2012) |
| GB (1) | GB1549196A (en, 2012) |
| IE (1) | IE42863B1 (en, 2012) |
| IT (1) | IT1071485B (en, 2012) |
| LU (1) | LU75181A1 (en, 2012) |
| NO (1) | NO144282C (en, 2012) |
| SE (1) | SE423964B (en, 2012) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1151675A1 (en) * | 2000-05-03 | 2001-11-07 | Hora, Reiner | Pet food supplement |
| DE102009032712A1 (de) * | 2009-05-22 | 2010-11-25 | Growth Finance Plus Ag | Tierfutter |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1579926A (en) * | 1976-06-17 | 1980-11-26 | Mars Ltd | Preserved food product and process |
| IE54741B1 (en) * | 1983-11-16 | 1990-01-17 | Achates Investments Ltd | Food product and method and apparatus for its manufacture |
| SE8603420L (sv) * | 1986-08-14 | 1988-02-15 | Tetra Pak Ab | Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel |
| GB2210246B (en) * | 1987-10-02 | 1991-07-03 | New Covent Garden Soup Co | Food product |
| JPH02105590U (en, 2012) * | 1989-02-10 | 1990-08-22 | ||
| DK0689769T3 (da) * | 1994-06-29 | 2000-02-07 | Nestle Sa | Fremgangsmåde til fremstilling af et gæret foder til dyr, samt det produkt, der opnås ved fremgangsmåden |
| WO1999045792A1 (en) * | 1998-03-09 | 1999-09-16 | Purina Mills, Inc. | Animal feed gel |
| US20050119222A1 (en) * | 2003-12-01 | 2005-06-02 | The Iams Company | Compositions comprising fermentable fiber which are adapted for use by a companion animal and kits and methods of their use |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| CA2614904C (en) * | 2005-07-14 | 2012-09-11 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US8691315B2 (en) | 2005-10-19 | 2014-04-08 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| WO2013055360A1 (en) | 2011-10-14 | 2013-04-18 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| US20140271994A1 (en) * | 2013-03-15 | 2014-09-18 | Richard Baird Smittle | Meat slurry culture |
| DE102014107054A1 (de) * | 2014-05-19 | 2015-11-19 | Hans-Jürgen Deuerer | Verfahren zur Herstellung eines fleischbasierten Futtermittelkonzentrats, fleischbasiertes Futtermittelkonzentrat sowie fleischbasierter Futterdrink |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2447701A1 (de) * | 1973-10-18 | 1975-04-24 | Pedigree Petfoods Ltd | Protein-nahrungsmittel und verfahren zu dessen herstellung |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5433214B2 (en, 2012) * | 1972-07-12 | 1979-10-19 |
-
1975
- 1975-06-17 GB GB25820/75A patent/GB1549196A/en not_active Expired
-
1976
- 1976-06-10 NO NO761992A patent/NO144282C/no unknown
- 1976-06-15 FR FR7618096A patent/FR2314671A1/fr active Granted
- 1976-06-16 IT IT24431/76A patent/IT1071485B/it active
- 1976-06-16 AT AT443776A patent/AT361280B/de active
- 1976-06-16 SE SE7606854A patent/SE423964B/xx not_active IP Right Cessation
- 1976-06-16 AU AU14945/76A patent/AU505540B2/en not_active Expired
- 1976-06-16 BE BE167984A patent/BE843019A/xx not_active IP Right Cessation
- 1976-06-16 DE DE19762626996 patent/DE2626996A1/de active Granted
- 1976-06-17 CA CA255,131A patent/CA1068537A/en not_active Expired
- 1976-06-17 CH CH776376A patent/CH626780A5/de not_active IP Right Cessation
- 1976-06-17 LU LU75181A patent/LU75181A1/xx unknown
- 1976-06-17 IE IE1305/76A patent/IE42863B1/en unknown
- 1976-06-17 JP JP51070450A patent/JPS5941695B2/ja not_active Expired
- 1976-06-17 DK DK271576A patent/DK147136C/da not_active IP Right Cessation
- 1976-06-18 ES ES449024A patent/ES449024A1/es not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2447701A1 (de) * | 1973-10-18 | 1975-04-24 | Pedigree Petfoods Ltd | Protein-nahrungsmittel und verfahren zu dessen herstellung |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1151675A1 (en) * | 2000-05-03 | 2001-11-07 | Hora, Reiner | Pet food supplement |
| EP1504674A1 (en) * | 2000-05-03 | 2005-02-09 | Doghurt Neuheitenvertrieb GmbH | Pet food supplement |
| DE102009032712A1 (de) * | 2009-05-22 | 2010-11-25 | Growth Finance Plus Ag | Tierfutter |
| US8999409B2 (en) | 2009-05-22 | 2015-04-07 | Growth Finance Plus Ag | Animal feed |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1549196A (en) | 1979-08-01 |
| FR2314671B1 (en, 2012) | 1981-08-21 |
| CH626780A5 (en) | 1981-12-15 |
| JPS5941695B2 (ja) | 1984-10-09 |
| LU75181A1 (en, 2012) | 1977-01-26 |
| BE843019A (fr) | 1976-12-16 |
| ES449024A1 (es) | 1977-11-16 |
| ATA443776A (de) | 1980-07-15 |
| AT361280B (de) | 1981-02-25 |
| NO761992L (en, 2012) | 1976-12-20 |
| SE7606854L (sv) | 1976-12-18 |
| DE2626996C2 (en, 2012) | 1988-09-15 |
| NO144282C (no) | 1981-08-05 |
| AU505540B2 (en) | 1979-11-22 |
| IE42863B1 (en) | 1980-11-05 |
| JPS5213877A (en) | 1977-02-02 |
| CA1068537A (en) | 1979-12-25 |
| DK147136C (da) | 1984-10-15 |
| NO144282B (no) | 1981-04-27 |
| IT1071485B (it) | 1985-04-10 |
| SE423964B (sv) | 1982-06-21 |
| IE42863L (en) | 1977-01-17 |
| AU1494576A (en) | 1977-12-22 |
| DK271576A (da) | 1976-12-18 |
| FR2314671A1 (fr) | 1977-01-14 |
| DK147136B (da) | 1984-04-24 |
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| 8110 | Request for examination paragraph 44 | ||
| 8125 | Change of the main classification |
Ipc: A23K 1/00 |
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| 8126 | Change of the secondary classification |
Free format text: A23K 1/10 A23K 1/18 A23L 1/00 A23L 1/04 A23L 1/31 |
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| 8127 | New person/name/address of the applicant |
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