DE2603406A1 - Verfahren zur herstellung von fleisch-, gefluegel- und fischanaloga und die dabei erhaltenen produkte - Google Patents
Verfahren zur herstellung von fleisch-, gefluegel- und fischanaloga und die dabei erhaltenen produkteInfo
- Publication number
- DE2603406A1 DE2603406A1 DE19762603406 DE2603406A DE2603406A1 DE 2603406 A1 DE2603406 A1 DE 2603406A1 DE 19762603406 DE19762603406 DE 19762603406 DE 2603406 A DE2603406 A DE 2603406A DE 2603406 A1 DE2603406 A1 DE 2603406A1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- extrudate
- meat
- water
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 49
- 235000013372 meat Nutrition 0.000 title claims description 25
- 244000144977 poultry Species 0.000 title claims description 16
- 230000008569 process Effects 0.000 title description 9
- 235000018102 proteins Nutrition 0.000 claims description 64
- 108090000623 proteins and genes Proteins 0.000 claims description 64
- 102000004169 proteins and genes Human genes 0.000 claims description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 44
- 235000013312 flour Nutrition 0.000 claims description 41
- 235000010469 Glycine max Nutrition 0.000 claims description 39
- 239000012141 concentrate Substances 0.000 claims description 32
- 235000008504 concentrate Nutrition 0.000 claims description 31
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 28
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 26
- 235000021120 animal protein Nutrition 0.000 claims description 19
- 235000013594 poultry meat Nutrition 0.000 claims description 15
- 241000251468 Actinopterygii Species 0.000 claims description 14
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 12
- 240000002791 Brassica napus Species 0.000 claims description 9
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 9
- 241000235646 Cyberlindnera jadinii Species 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 241001465754 Metazoa Species 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 7
- 230000009471 action Effects 0.000 claims description 7
- 235000015278 beef Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 229940001941 soy protein Drugs 0.000 claims description 5
- 108010028690 Fish Proteins Proteins 0.000 claims description 4
- 235000019735 Meat-and-bone meal Nutrition 0.000 claims description 4
- 235000001014 amino acid Nutrition 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 235000010755 mineral Nutrition 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 244000075850 Avena orientalis Species 0.000 claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 244000253911 Saccharomyces fragilis Species 0.000 claims description 3
- 235000018368 Saccharomyces fragilis Nutrition 0.000 claims description 3
- 229940036811 bone meal Drugs 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000010822 slaughterhouse waste Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 229940071440 soy protein isolate Drugs 0.000 claims description 3
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 claims description 2
- 241001123227 Saccharomyces pastorianus Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 235000002864 food coloring agent Nutrition 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 238000010008 shearing Methods 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims 2
- 235000012054 meals Nutrition 0.000 claims 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 235000021537 Beetroot Nutrition 0.000 claims 1
- 235000016068 Berberis vulgaris Nutrition 0.000 claims 1
- 241000335053 Beta vulgaris Species 0.000 claims 1
- 241000406668 Loxodonta cyclotis Species 0.000 claims 1
- 238000010924 continuous production Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000004252 protein component Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 29
- 244000005700 microbiome Species 0.000 description 14
- 235000019688 fish Nutrition 0.000 description 12
- 241000006364 Torula Species 0.000 description 11
- 235000013305 food Nutrition 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 235000012438 extruded product Nutrition 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 5
- 229930195733 hydrocarbon Natural products 0.000 description 5
- 150000002430 hydrocarbons Chemical class 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- 229920000742 Cotton Polymers 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 239000004215 Carbon black (E152) Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 210000003811 finger Anatomy 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000589234 Acetobacter sp. Species 0.000 description 1
- 241000186073 Arthrobacter sp. Species 0.000 description 1
- 241000132177 Aspergillus glaucus Species 0.000 description 1
- 241001507852 Aspergillus itaconicus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241001465318 Aspergillus terreus Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000186249 Corynebacterium sp. Species 0.000 description 1
- 241000580885 Cutaneotrichosporon curvatus Species 0.000 description 1
- 241000223233 Cutaneotrichosporon cutaneum Species 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 244000286779 Hansenula anomala Species 0.000 description 1
- 235000014683 Hansenula anomala Nutrition 0.000 description 1
- 241000191936 Micrococcus sp. Species 0.000 description 1
- 241000896238 Oidium Species 0.000 description 1
- 241000228150 Penicillium chrysogenum Species 0.000 description 1
- 241001123663 Penicillium expansum Species 0.000 description 1
- 241000228127 Penicillium griseofulvum Species 0.000 description 1
- 241000589774 Pseudomonas sp. Species 0.000 description 1
- 235000019779 Rapeseed Meal Nutrition 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 241000235015 Yarrowia lipolytica Species 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 238000011072 cell harvest Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 239000004456 rapeseed meal Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000003655 tactile properties Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/545,031 US3939284A (en) | 1975-01-29 | 1975-01-29 | Process for the production of meat, poultry and fish analogs and the products thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2603406A1 true DE2603406A1 (de) | 1976-08-05 |
Family
ID=24174601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762603406 Pending DE2603406A1 (de) | 1975-01-29 | 1976-01-29 | Verfahren zur herstellung von fleisch-, gefluegel- und fischanaloga und die dabei erhaltenen produkte |
Country Status (13)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020210726A1 (de) | 2020-08-24 | 2022-02-24 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Pflanzliches Jerky |
| DE102022201682A1 (de) | 2022-02-17 | 2023-08-17 | Kynda Biotech GmbH | Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3970761A (en) * | 1975-05-27 | 1976-07-20 | Wenger Manufacturing | Method of preparing dense, uniformly layered vegetable protein meat analogue |
| GB1502455A (en) * | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
| JPS5234944A (en) * | 1975-09-13 | 1977-03-17 | Yoshiho Tanaka | Method of producing chlorella contained fatty food |
| US4230738A (en) * | 1976-10-22 | 1980-10-28 | Miles Laboratories, Inc. | Process for preparing textured protein concentrate |
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| US4140812A (en) * | 1977-08-03 | 1979-02-20 | Standard Oil Company (Indiana) | Texturization process using a removable spacing agent |
| US4161546A (en) * | 1977-08-03 | 1979-07-17 | Standard Oil Company (Indiana) | Process for texturizing proteinaceous materials |
| US4167591A (en) * | 1977-08-03 | 1979-09-11 | Standard Oil Company (Indiana) | Process for texturizing proteins by coagulation with solvents |
| JPS5592657A (en) * | 1979-01-08 | 1980-07-14 | Fuji Oil Co Ltd | Production of protein with tissue-like appearance |
| US4361588A (en) * | 1980-07-30 | 1982-11-30 | Nutrisearch Company | Fabricated food products from textured protein particles |
| US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
| DE3527337A1 (de) * | 1985-07-31 | 1987-02-05 | Hoechst Ag | Extrudiertes nahrungsmittelprodukt aus mikrobiellem proteinisolat und verfahren zu seiner herstellung |
| JPS62195253A (ja) * | 1986-02-21 | 1987-08-28 | Kibun Kk | 肉様食品の製造方法 |
| US8182855B2 (en) * | 2004-11-22 | 2012-05-22 | T.F.H. Publications, Inc. | Fish food containing fermented soyfood |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20160073671A1 (en) * | 2014-09-17 | 2016-03-17 | SAVAGE RIVER, INC. dba BEYOND MEAT | Microbial biomass comprising food products |
| CA3049952A1 (en) | 2017-07-26 | 2019-01-31 | Tgx Soft Chew, Llc | Starch-free soft chew for veterinary applications |
| US20190069575A1 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | Food product compositions and methods for producing the same |
| GB2576790B (en) | 2017-09-01 | 2020-10-14 | Wild Earth Inc | Food product compositions and methods for producing the same |
| CN115768274A (zh) * | 2020-02-22 | 2023-03-07 | 易普有限公司 | 酵母作为原料用于动物产物替代品 |
| FI130050B (fi) * | 2020-06-12 | 2023-01-13 | Gold&Green Foods Oy | Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote |
| CN114468118A (zh) * | 2020-11-12 | 2022-05-13 | 康码（上海）生物科技有限公司 | 微生物源人造肉 |
| JP7680238B2 (ja) * | 2021-03-28 | 2025-05-20 | 日清食品ホールディングス株式会社 | 乾燥肉様蛋白加工食品の製造方法 |
| JP7680239B2 (ja) * | 2021-03-28 | 2025-05-20 | 日清食品ホールディングス株式会社 | 肉様蛋白加工食品の製造方法 |
| WO2022209247A1 (ja) * | 2021-03-28 | 2022-10-06 | 日清食品ホールディングス株式会社 | 肉様蛋白加工食品及び乾燥肉様蛋白加工食品の製造方法 |
| FI129711B (en) * | 2021-04-27 | 2022-07-29 | Solar Foods Oy | METHOD FOR PRODUCING MEAT EQUIVALENT INGREDIENTS |
| CN115886124A (zh) * | 2021-09-30 | 2023-04-04 | 安琪酵母股份有限公司 | 一种酵母蛋白素肉及其制备方法和应用 |
| CN114847398A (zh) * | 2022-04-18 | 2022-08-05 | 安琪酵母股份有限公司 | 植物基肉类替代品的制备方法及植物基肉类替代品 |
| WO2023230391A1 (en) * | 2022-05-26 | 2023-11-30 | Tender Food, Inc. | Plant-based shredded meat products, and methods of producing the same |
| WO2025076617A1 (en) * | 2023-10-12 | 2025-04-17 | Maia Farms | Compositions comprising texturized protein products and methods for obtaining same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3845222A (en) * | 1970-04-27 | 1974-10-29 | Standard Oil Co | Texturizing process for single cell protein |
| US3843807A (en) * | 1970-06-19 | 1974-10-22 | Standard Oil Co | Texturizing process for single-cell protein |
| US3751260A (en) * | 1971-01-20 | 1973-08-07 | Standard Oil Co | Process for texturizing microbial cells by induced cell leakage |
-
1975
- 1975-01-29 US US05/545,031 patent/US3939284A/en not_active Expired - Lifetime
-
1976
- 1976-01-22 IL IL48890A patent/IL48890A/xx unknown
- 1976-01-27 GB GB3112/76A patent/GB1526991A/en not_active Expired
- 1976-01-28 NO NO760274A patent/NO760274L/no unknown
- 1976-01-28 IT IT47847/76A patent/IT1053566B/it active
- 1976-01-28 FR FR7602264A patent/FR2298959A1/fr active Granted
- 1976-01-28 FI FI760201A patent/FI760201A7/fi not_active Application Discontinuation
- 1976-01-28 SE SE7600909A patent/SE7600909L/xx unknown
- 1976-01-28 CA CA244,392A patent/CA1066940A/en not_active Expired
- 1976-01-29 BE BE163908A patent/BE838043A/xx unknown
- 1976-01-29 JP JP51008834A patent/JPS51104060A/ja active Pending
- 1976-01-29 DE DE19762603406 patent/DE2603406A1/de active Pending
- 1976-01-31 EG EG52/76A patent/EG12352A/xx active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020210726A1 (de) | 2020-08-24 | 2022-02-24 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Pflanzliches Jerky |
| DE102022201682A1 (de) | 2022-02-17 | 2023-08-17 | Kynda Biotech GmbH | Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1053566B (it) | 1981-10-10 |
| IL48890A (en) | 1979-05-31 |
| JPS51104060A (enrdf_load_stackoverflow) | 1976-09-14 |
| CA1066940A (en) | 1979-11-27 |
| FR2298959A1 (fr) | 1976-08-27 |
| US3939284A (en) | 1976-02-17 |
| SE7600909L (sv) | 1976-07-29 |
| IL48890A0 (en) | 1976-03-31 |
| EG12352A (en) | 1979-03-31 |
| BE838043A (fr) | 1976-07-29 |
| AU1049076A (en) | 1977-07-28 |
| NO760274L (enrdf_load_stackoverflow) | 1976-07-30 |
| FR2298959B1 (enrdf_load_stackoverflow) | 1979-02-02 |
| GB1526991A (en) | 1978-10-04 |
| FI760201A7 (enrdf_load_stackoverflow) | 1976-07-30 |
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