IT1053566B - Procedimento per la produzione di succedanei della carne pollame e pesce e prodotto relativo - Google Patents

Procedimento per la produzione di succedanei della carne pollame e pesce e prodotto relativo

Info

Publication number
IT1053566B
IT1053566B IT47847/76A IT4784776A IT1053566B IT 1053566 B IT1053566 B IT 1053566B IT 47847/76 A IT47847/76 A IT 47847/76A IT 4784776 A IT4784776 A IT 4784776A IT 1053566 B IT1053566 B IT 1053566B
Authority
IT
Italy
Prior art keywords
poultry
procedure
production
related products
fish substitutes
Prior art date
Application number
IT47847/76A
Other languages
English (en)
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Application granted granted Critical
Publication of IT1053566B publication Critical patent/IT1053566B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT47847/76A 1975-01-29 1976-01-28 Procedimento per la produzione di succedanei della carne pollame e pesce e prodotto relativo IT1053566B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/545,031 US3939284A (en) 1975-01-29 1975-01-29 Process for the production of meat, poultry and fish analogs and the products thereof

Publications (1)

Publication Number Publication Date
IT1053566B true IT1053566B (it) 1981-10-10

Family

ID=24174601

Family Applications (1)

Application Number Title Priority Date Filing Date
IT47847/76A IT1053566B (it) 1975-01-29 1976-01-28 Procedimento per la produzione di succedanei della carne pollame e pesce e prodotto relativo

Country Status (13)

Country Link
US (1) US3939284A (it)
JP (1) JPS51104060A (it)
BE (1) BE838043A (it)
CA (1) CA1066940A (it)
DE (1) DE2603406A1 (it)
EG (1) EG12352A (it)
FI (1) FI760201A (it)
FR (1) FR2298959A1 (it)
GB (1) GB1526991A (it)
IL (1) IL48890A (it)
IT (1) IT1053566B (it)
NO (1) NO760274L (it)
SE (1) SE7600909L (it)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
US4230738A (en) * 1976-10-22 1980-10-28 Miles Laboratories, Inc. Process for preparing textured protein concentrate
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
US4140812A (en) * 1977-08-03 1979-02-20 Standard Oil Company (Indiana) Texturization process using a removable spacing agent
US4167591A (en) * 1977-08-03 1979-09-11 Standard Oil Company (Indiana) Process for texturizing proteins by coagulation with solvents
US4161546A (en) * 1977-08-03 1979-07-17 Standard Oil Company (Indiana) Process for texturizing proteinaceous materials
JPS5592657A (en) * 1979-01-08 1980-07-14 Fuji Oil Co Ltd Production of protein with tissue-like appearance
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
DE3527337A1 (de) * 1985-07-31 1987-02-05 Hoechst Ag Extrudiertes nahrungsmittelprodukt aus mikrobiellem proteinisolat und verfahren zu seiner herstellung
JPS62195253A (ja) * 1986-02-21 1987-08-28 Kibun Kk 肉様食品の製造方法
US8182855B2 (en) * 2004-11-22 2012-05-22 T.F.H. Publications, Inc. Fish food containing fermented soyfood
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20160073671A1 (en) * 2014-09-17 2016-03-17 SAVAGE RIVER, INC. dba BEYOND MEAT Microbial biomass comprising food products
ES2947367T3 (es) 2017-07-26 2023-08-07 Tgx Soft Chew Llc Masticable blando sin almidón para aplicaciones veterinarias
US20190069575A1 (en) * 2017-09-01 2019-03-07 Wild Earth, Inc. Food product compositions and methods for producing the same
WO2019046782A2 (en) 2017-09-01 2019-03-07 Wild Earth, Inc. FOOD PRODUCT COMPOSITIONS AND METHODS OF PRODUCING THEM
IL295793A (en) 2020-02-22 2022-10-01 Yeap Ltd Yeast as a raw material for animal product substitutes
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
DE102020210726A1 (de) 2020-08-24 2022-02-24 DIL Deutsches Institut für Lebensmitteltechnik e.V. Pflanzliches Jerky
WO2022209247A1 (ja) * 2021-03-28 2022-10-06 日清食品ホールディングス株式会社 肉様蛋白加工食品及び乾燥肉様蛋白加工食品の製造方法
CN115886124A (zh) * 2021-09-30 2023-04-04 安琪酵母股份有限公司 一种酵母蛋白素肉及其制备方法和应用
DE102022201682A1 (de) 2022-02-17 2023-08-17 Kynda Biotech GmbH Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion
CN114847398A (zh) * 2022-04-18 2022-08-05 安琪酵母股份有限公司 植物基肉类替代品的制备方法及植物基肉类替代品
WO2023230391A1 (en) * 2022-05-26 2023-11-30 Tender Food, Inc. Plant-based shredded meat products, and methods of producing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845222A (en) * 1970-04-27 1974-10-29 Standard Oil Co Texturizing process for single cell protein
US3843807A (en) * 1970-06-19 1974-10-22 Standard Oil Co Texturizing process for single-cell protein
US3751260A (en) * 1971-01-20 1973-08-07 Standard Oil Co Process for texturizing microbial cells by induced cell leakage

Also Published As

Publication number Publication date
SE7600909L (sv) 1976-07-29
AU1049076A (en) 1977-07-28
FR2298959B1 (it) 1979-02-02
JPS51104060A (it) 1976-09-14
NO760274L (it) 1976-07-30
GB1526991A (en) 1978-10-04
FI760201A (it) 1976-07-30
IL48890A (en) 1979-05-31
CA1066940A (en) 1979-11-27
EG12352A (en) 1979-03-31
DE2603406A1 (de) 1976-08-05
FR2298959A1 (fr) 1976-08-27
IL48890A0 (en) 1976-03-31
US3939284A (en) 1976-02-17
BE838043A (fr) 1976-07-29

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