DE2602535C3 - Koagulieren und Konservieren der Proteine, die in aus den Stengeln und Blättern von grünen Pflanzen ausgepreßten Säften enthalten sind - Google Patents
Koagulieren und Konservieren der Proteine, die in aus den Stengeln und Blättern von grünen Pflanzen ausgepreßten Säften enthalten sindInfo
- Publication number
- DE2602535C3 DE2602535C3 DE2602535A DE2602535A DE2602535C3 DE 2602535 C3 DE2602535 C3 DE 2602535C3 DE 2602535 A DE2602535 A DE 2602535A DE 2602535 A DE2602535 A DE 2602535A DE 2602535 C3 DE2602535 C3 DE 2602535C3
- Authority
- DE
- Germany
- Prior art keywords
- juice
- juices
- protein
- fermentation
- line
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims description 103
- 108090000623 proteins and genes Proteins 0.000 title claims description 82
- 102000004169 proteins and genes Human genes 0.000 title claims description 82
- 241001464837 Viridiplantae Species 0.000 title claims description 21
- 238000000855 fermentation Methods 0.000 claims description 77
- 230000004151 fermentation Effects 0.000 claims description 46
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 36
- 241000219823 Medicago Species 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 15
- 238000004321 preservation Methods 0.000 claims description 12
- 244000025254 Cannabis sativa Species 0.000 claims description 10
- 238000005345 coagulation Methods 0.000 claims description 10
- 230000015271 coagulation Effects 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 9
- 239000007789 gas Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 7
- 244000005700 microbiome Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000001112 coagulating effect Effects 0.000 claims description 3
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 239000004459 forage Substances 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 235000005985 organic acids Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 claims 3
- 150000007513 acids Chemical class 0.000 claims 2
- 101710138460 Leaf protein Proteins 0.000 claims 1
- 210000002421 cell wall Anatomy 0.000 claims 1
- 229930002875 chlorophyll Natural products 0.000 claims 1
- 235000019804 chlorophyll Nutrition 0.000 claims 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims 1
- 239000003245 coal Substances 0.000 claims 1
- 238000007599 discharging Methods 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 229930182470 glycoside Natural products 0.000 claims 1
- 150000002338 glycosides Chemical class 0.000 claims 1
- 231100000614 poison Toxicity 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 239000003440 toxic substance Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 71
- 239000007788 liquid Substances 0.000 description 19
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 14
- 150000001413 amino acids Chemical class 0.000 description 14
- 239000013049 sediment Substances 0.000 description 11
- 239000006228 supernatant Substances 0.000 description 11
- 239000012141 concentrate Substances 0.000 description 10
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 9
- 229930182817 methionine Natural products 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 8
- 229960003067 cystine Drugs 0.000 description 8
- 239000010802 sludge Substances 0.000 description 8
- 108010077805 Bacterial Proteins Proteins 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 239000002054 inoculum Substances 0.000 description 7
- 229910052757 nitrogen Inorganic materials 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 241000700159 Rattus Species 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 229960005375 lutein Drugs 0.000 description 5
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 5
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 5
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 5
- 235000008210 xanthophylls Nutrition 0.000 description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 4
- 150000001746 carotenes Chemical class 0.000 description 4
- 235000005473 carotenes Nutrition 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 239000003337 fertilizer Substances 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 4
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 4
- 235000019786 weight gain Nutrition 0.000 description 4
- 230000004584 weight gain Effects 0.000 description 4
- 244000075850 Avena orientalis Species 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000004460 silage Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000542717 Digitaria eriantha Species 0.000 description 2
- NDSNUWJPZKTFAR-DCAQKATOSA-N Lys-Cys-Met Chemical compound CSCC[C@@H](C(O)=O)NC(=O)[C@H](CS)NC(=O)[C@@H](N)CCCCN NDSNUWJPZKTFAR-DCAQKATOSA-N 0.000 description 2
- 240000004658 Medicago sativa Species 0.000 description 2
- 102000057297 Pepsin A Human genes 0.000 description 2
- 108090000284 Pepsin A Proteins 0.000 description 2
- 235000015696 Portulacaria afra Nutrition 0.000 description 2
- 241000282849 Ruminantia Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000177175 Typha elephantina Species 0.000 description 2
- 235000018747 Typha elephantina Nutrition 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 235000005457 pangola grass Nutrition 0.000 description 2
- 229940111202 pepsin Drugs 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 235000017896 Digitaria Nutrition 0.000 description 1
- 241001303487 Digitaria <clam> Species 0.000 description 1
- 239000004593 Epoxy Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- QEFRNWWLZKMPFJ-ZXPFJRLXSA-N L-methionine (R)-S-oxide Chemical compound C[S@@](=O)CC[C@H]([NH3+])C([O-])=O QEFRNWWLZKMPFJ-ZXPFJRLXSA-N 0.000 description 1
- QEFRNWWLZKMPFJ-UHFFFAOYSA-N L-methionine sulphoxide Natural products CS(=O)CCC(N)C(O)=O QEFRNWWLZKMPFJ-UHFFFAOYSA-N 0.000 description 1
- 241000209082 Lolium Species 0.000 description 1
- 235000010624 Medicago sativa Nutrition 0.000 description 1
- 231100000678 Mycotoxin Toxicity 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 101710177166 Phosphoprotein Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000015503 Sorghum bicolor subsp. drummondii Nutrition 0.000 description 1
- 244000064817 Sorghum halepense var. sudanense Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000007244 Zea mays Nutrition 0.000 description 1
- 241001520823 Zoysia Species 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000021053 average weight gain Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000011093 chipboard Substances 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006052 feed supplement Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 108010085203 methionylmethionine Proteins 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002636 mycotoxin Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- -1 sulfur amino acids Chemical class 0.000 description 1
- KUUVQVSHGLHAKZ-UHFFFAOYSA-N thionine Chemical compound C=1C=CC=CSC=CC=1 KUUVQVSHGLHAKZ-UHFFFAOYSA-N 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Storage Of Harvested Produce (AREA)
- Fertilizers (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/543,468 US3975546A (en) | 1975-01-23 | 1975-01-23 | Coagulation of protein from the juices of green plants by fermentation and the preservation thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2602535A1 DE2602535A1 (de) | 1976-07-29 |
| DE2602535B2 DE2602535B2 (de) | 1978-05-18 |
| DE2602535C3 true DE2602535C3 (de) | 1979-01-11 |
Family
ID=24168200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2602535A Expired DE2602535C3 (de) | 1975-01-23 | 1976-01-23 | Koagulieren und Konservieren der Proteine, die in aus den Stengeln und Blättern von grünen Pflanzen ausgepreßten Säften enthalten sind |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US3975546A (enExample) |
| JP (1) | JPS5527782B2 (enExample) |
| AU (1) | AU502235B2 (enExample) |
| BE (1) | BE837842A (enExample) |
| CA (1) | CA1068974A (enExample) |
| DE (1) | DE2602535C3 (enExample) |
| DK (1) | DK25376A (enExample) |
| FR (1) | FR2330328A1 (enExample) |
| GB (1) | GB1494716A (enExample) |
| IE (1) | IE43682B1 (enExample) |
| NL (1) | NL7600746A (enExample) |
| SE (1) | SE7600500L (enExample) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4250197A (en) * | 1976-10-25 | 1981-02-10 | Vepex Fovallalkopasi Iroda Rt. | Method for processing plant protein |
| US4190628A (en) * | 1977-11-21 | 1980-02-26 | Trustees Of Boston University | Kit for determining the level of LDL cholesterol in body fluids |
| US4191752A (en) * | 1978-03-09 | 1980-03-04 | Kanebo, Ltd. | Isolation of anti-mutagenic factor from cabbage juice |
| FR2448865A1 (fr) * | 1979-02-16 | 1980-09-12 | Valpron Grpt Interet Economiqu | Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede |
| US4349570A (en) * | 1980-02-12 | 1982-09-14 | Groupement D'interet Economique Valpron | Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process |
| US4359530A (en) * | 1980-09-08 | 1982-11-16 | Aluminum Company Of America | Protein extraction from green crops |
| US4359532A (en) * | 1980-09-08 | 1982-11-16 | Aluminum Company Of America | Method for glucose extraction from green crops |
| US4319885A (en) * | 1980-09-08 | 1982-03-16 | Aluminum Company Of America | Coal fuel mixture resulting in reduced sulfurous pollutants |
| US4597972A (en) * | 1983-06-10 | 1986-07-01 | Aplin & Barrett, Ltd. | Nisin as an antibotulinal agent for food products |
| SU1252334A1 (ru) * | 1983-09-21 | 1986-08-23 | Институт Биохимии И Физиологии Микроорганизмов Ан Ссср | Установка дл твердофазной ферментации |
| KR900006416B1 (ko) * | 1988-05-27 | 1990-08-31 | 삼성전자 주식회사 | 김치 숙성 감지 센서를 이용한 김치 제조기 및 김치 제조 제어 시스템 |
| JP3172207B2 (ja) * | 1990-09-21 | 2001-06-04 | 株式会社中埜酢店 | 植物有害生物防除剤 |
| KR200240963Y1 (ko) * | 1998-12-21 | 2001-09-25 | 황한규 | 김치냉장고의온도센서장착구조 |
| US7017475B2 (en) * | 2002-12-05 | 2006-03-28 | School Juridical Person Of Fukuoka Kogyo Daigaku | Soy milk coagulating device |
| DE102009040195A1 (de) * | 2009-09-07 | 2011-03-10 | Jwf Beheer B.V. | Verfahren und Vorrichtung zur Behandlung fermentierbarer Substanzen |
| BR112015003793B1 (pt) | 2012-08-23 | 2021-09-08 | Lee Tech Llc | Método e sistema para produzir óleo e subprodutos valiosos a partir de grãos em sistemas de moagem a seco com unidade de moagem com desidratação de back- end |
| US9352326B2 (en) | 2012-10-23 | 2016-05-31 | Lee Tech Llc | Grind mill for dry mill industry |
| US9695381B2 (en) | 2012-11-26 | 2017-07-04 | Lee Tech, Llc | Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process |
| US20150223493A1 (en) * | 2014-02-10 | 2015-08-13 | Lee Tech Llc | System for and method of converting agricultural waste to animal feed and other valuable raw materials |
| US9414569B2 (en) * | 2014-05-14 | 2016-08-16 | Jeremy Steven Romero | Supplementing system |
| US11427839B2 (en) | 2014-08-29 | 2022-08-30 | Lee Tech Llc | Yeast stage tank incorporated fermentation system and method |
| US11680278B2 (en) | 2014-08-29 | 2023-06-20 | Lee Tech Llc | Yeast stage tank incorporated fermentation system and method |
| US11166478B2 (en) | 2016-06-20 | 2021-11-09 | Lee Tech Llc | Method of making animal feeds from whole stillage |
| EP3420859A1 (en) * | 2017-06-30 | 2019-01-02 | Koninklijke Philips N.V. | A juicing apparatus and juicing method |
| BR112023014736A2 (pt) | 2021-01-22 | 2023-12-12 | Lee Tech Llc | Sistema e método para aperfeiçoamento do processo de moagem úmida e moagem a seco do milho |
| US12065513B2 (en) | 2022-06-17 | 2024-08-20 | Lee Tech Llc | System for and method of producing pure starch slurry and alcohol by using a process combining wet corn milling and a dry corn milling processes |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2104243A (en) * | 1938-01-04 | Process fob manufacture of spirit | ||
| GB511525A (en) * | 1938-02-18 | 1939-08-21 | Roland Edgar Slade | Improvements in or relating to the utilization of grass and other green crops |
| US2600903A (en) * | 1948-03-26 | 1952-06-17 | Miller Harry | Method of processing alfalfa |
| DK116340B (da) * | 1964-09-28 | 1969-12-29 | Budapesti Mueszaki Egyetem | Fremgangsmåde til fremstilling af en praktisk taget fiberfri ekstrakt af grønne planter med høj biologisk værdi til anvendelse som foder. |
| CH412545A (de) * | 1965-04-01 | 1966-04-30 | Guenther Dr Keitel Fritz | Verfahren zur Herstellung haltbarer Gemüsesäfte unter gleichzeitiger Gewinnung von Sauerfutter |
| US3528360A (en) * | 1968-11-19 | 1970-09-15 | Smith Harvestore Products | Sealed storage structure incorporating a catalytic burner atmosphere generator |
| US3684520A (en) * | 1969-12-09 | 1972-08-15 | Us Agriculture | Fractionation of leafy green crops |
-
1975
- 1975-01-23 US US05/543,468 patent/US3975546A/en not_active Expired - Lifetime
- 1975-12-02 CA CA240,928A patent/CA1068974A/en not_active Expired
-
1976
- 1976-01-19 SE SE7600500A patent/SE7600500L/xx unknown
- 1976-01-20 IE IE105/76A patent/IE43682B1/en unknown
- 1976-01-20 GB GB210876A patent/GB1494716A/en not_active Expired
- 1976-01-21 AU AU10491/76A patent/AU502235B2/en not_active Expired
- 1976-01-22 DK DK25376A patent/DK25376A/da not_active Application Discontinuation
- 1976-01-23 BE BE163742A patent/BE837842A/xx unknown
- 1976-01-23 DE DE2602535A patent/DE2602535C3/de not_active Expired
- 1976-01-23 FR FR7601811A patent/FR2330328A1/fr active Granted
- 1976-01-23 JP JP657376A patent/JPS5527782B2/ja not_active Expired
- 1976-01-23 NL NL7600746A patent/NL7600746A/xx not_active Application Discontinuation
- 1976-03-19 US US05/668,410 patent/US4062276A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US3975546A (en) | 1976-08-17 |
| IE43682L (en) | 1976-07-23 |
| JPS5527782B2 (enExample) | 1980-07-23 |
| DK25376A (da) | 1976-07-24 |
| FR2330328A1 (fr) | 1977-06-03 |
| US4062276A (en) | 1977-12-13 |
| FR2330328B1 (enExample) | 1981-11-13 |
| JPS51102991A (enExample) | 1976-09-10 |
| GB1494716A (en) | 1977-12-14 |
| AU1049176A (en) | 1977-07-28 |
| CA1068974A (en) | 1980-01-01 |
| IE43682B1 (en) | 1981-05-06 |
| BE837842A (fr) | 1976-05-14 |
| SE7600500L (sv) | 1976-07-26 |
| DE2602535B2 (de) | 1978-05-18 |
| DE2602535A1 (de) | 1976-07-29 |
| AU502235B2 (en) | 1979-07-19 |
| NL7600746A (nl) | 1976-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2602535C3 (de) | Koagulieren und Konservieren der Proteine, die in aus den Stengeln und Blättern von grünen Pflanzen ausgepreßten Säften enthalten sind | |
| DE69225454T2 (de) | Bacillus Bakterium und dessen Verwendung | |
| DE102022201682B4 (de) | Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion | |
| DE2151326B2 (de) | Verfahren zum kultivieren von holzzerstoerenden pilzen, insbesondere des austernseitlings (pleurotus ostreatus) | |
| Barro et al. | The study of Clitoria ternatea L. hay as a forage alternative in tropical countries. Evolution of the chemical composition at four different growth stages | |
| DE102004008085A1 (de) | Verfahren zur Herstellung von Tierfutter | |
| EP0060407B1 (de) | Verfahren zur Herstellung von penicillinfreien Myzelmassen aus fermentativ gebildeten Penicillinproduktionskulturen und ihre Verwendung als Tierfutter und Düngemittel | |
| DE2643093A1 (de) | Futtermittel oder futtermittelzusatz und verfahren zu ihrer herstellung | |
| DE3039055A1 (de) | Schweinefutter mit langer haltbarkeit | |
| DE836737C (de) | Verfahren zum Behandeln von zum Einsilieren bestimmtem, frisch geschnittenem Gras und anderen Futterpflanzen zwecks Konservierung | |
| DE2038258C3 (de) | Verfahren zur Herstellung eines praktisch faserfreien Futtermittels aus grünen Pflanzen | |
| DE870056C (de) | Verfahren zum Konservieren von Pflanzenmaterial, insbesondere zum Einsilieren von Gruenfutter, unter Verwendung von milchsaeureerzeugenden Bakterien | |
| CH527554A (de) | Verfahren zur Kultivierung von holzzerstörenden Pilzen, insbesondere des Austernseitlings (Pleurotus ostreatus) | |
| DE102020102909B4 (de) | Vorrichtung zum Befüllen eines flexiblen Behältnisses mit organischem Material; Mähgerät; Verfahren zur Silageherstellung | |
| Collins et al. | Wet fractionation of alfalfa: a direct forage-harvesting system | |
| DE4034749C2 (de) | Kombinationspräparat und Verfahren zum Einsäuern von Grünfutter und Verhindern von aeroben Abbauvorgängen in Gärfutter | |
| DE2019972A1 (de) | Vorwelken von Futterpflanzen | |
| EP0075614A1 (de) | Verfahren zur selektiven Gewinnung von Mycelien und Fruchtkörpern von Basidiomyceten, Verwendung der Myceten und Vorrichtung zur Durchführung des Verfahrens | |
| CN113287684A (zh) | 甘草茎叶和芦苇混合青贮的方法 | |
| AT400792B (de) | Milchsäurebakterien enthaltender futtermittelzusatz und verfahren zu seiner herstellung | |
| DE2403203A1 (de) | Verfahren zur verarbeitung von brauereitreber | |
| CA1080028A (en) | Coagulation of protein from the juices of green plants by fermentation and the preservation thereof | |
| Yanti et al. | Fermentation quality of ratoon rice fermented with fermented juice of epiphytic lactic acid bacteria from tropicalgrass | |
| DE2736836A1 (de) | Verfahren und vorrichtung zum silieren von pflanzlichen, tierischen oder dergleichen substanzen | |
| DE974545C (de) | Verfahren und Vorrichtung zum Verbessern der Qualitaet und der Lagerfaehigkeit von Heu |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |