DE2560100C3 - Verfahren zur Herstellung einer Kaugummi enthaltenden Süßware mit Kern oder kleinstückigen Zusätzen - Google Patents
Verfahren zur Herstellung einer Kaugummi enthaltenden Süßware mit Kern oder kleinstückigen ZusätzenInfo
- Publication number
- DE2560100C3 DE2560100C3 DE2560100A DE2560100A DE2560100C3 DE 2560100 C3 DE2560100 C3 DE 2560100C3 DE 2560100 A DE2560100 A DE 2560100A DE 2560100 A DE2560100 A DE 2560100A DE 2560100 C3 DE2560100 C3 DE 2560100C3
- Authority
- DE
- Germany
- Prior art keywords
- chewing gum
- core
- powder
- small
- sized additives
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229940112822 chewing gum Drugs 0.000 title claims description 33
- 235000015218 chewing gum Nutrition 0.000 title claims description 33
- 235000009508 confectionery Nutrition 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 14
- 239000000654 additive Substances 0.000 title claims description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000000843 powder Substances 0.000 claims description 18
- 239000011162 core material Substances 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- 244000299461 Theobroma cacao Species 0.000 claims description 4
- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000014571 nuts Nutrition 0.000 claims description 2
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims 1
- 239000012634 fragment Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 238000002156 mixing Methods 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 238000010792 warming Methods 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 239000004067 bulking agent Substances 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000001427 coherent effect Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001412 Chicle Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 239000000025 natural resin Substances 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000011802 pulverized particle Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 229940006076 viscoelastic substance Drugs 0.000 description 1
- 239000003190 viscoelastic substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000019683 whole nuts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5458674A JPS5716773B2 (2) | 1974-05-17 | 1974-05-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2560100B1 DE2560100B1 (de) | 1980-10-02 |
| DE2560100C3 true DE2560100C3 (de) | 1981-08-13 |
Family
ID=12974805
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2560100A Expired DE2560100C3 (de) | 1974-05-17 | 1975-05-16 | Verfahren zur Herstellung einer Kaugummi enthaltenden Süßware mit Kern oder kleinstückigen Zusätzen |
| DE2521776A Expired DE2521776C2 (de) | 1974-05-17 | 1975-05-16 | Verfahren zur Herstellung eines Kaugummiproduktes mit beim Kauen weicher Konsistenz und mit poröser Struktur |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2521776A Expired DE2521776C2 (de) | 1974-05-17 | 1975-05-16 | Verfahren zur Herstellung eines Kaugummiproduktes mit beim Kauen weicher Konsistenz und mit poröser Struktur |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4000321A (2) |
| JP (1) | JPS5716773B2 (2) |
| CH (1) | CH604480A5 (2) |
| DE (2) | DE2560100C3 (2) |
| FR (1) | FR2270800B1 (2) |
| GB (1) | GB1456474A (2) |
Families Citing this family (57)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2710579A1 (de) * | 1977-03-11 | 1978-09-14 | Kaul Kg | Verfahren zur herstellung einer rieselfaehigen kaugummimasse |
| US4292329A (en) * | 1978-02-06 | 1981-09-29 | Lotte Co., Ltd. | Center-filled chewing gum |
| US4233319A (en) * | 1979-04-09 | 1980-11-11 | Topps Chewing Gum, Incorporated | Low density chewing gum product and method of making the same |
| US4254149A (en) * | 1979-04-16 | 1981-03-03 | General Foods Corporation | Carbonated chewing gum |
| DE2925229B2 (de) * | 1979-06-22 | 1981-06-04 | Richardson-Merrell GmbH, 6080 Groß-Gerau | Verfahren zur Herstellung von Kräuterkernbonbons |
| US4370350A (en) * | 1980-04-28 | 1983-01-25 | Wm. Wrigley Jr. Company | Chewing gum method |
| US4514423A (en) * | 1981-05-22 | 1985-04-30 | Lotte Co., Ltd. | Process of preparing an improved bubble chewing gum |
| GB2125699B (en) * | 1982-02-22 | 1986-02-12 | Bruss Ni Sanitarno Gigieniches | Medicinal preparation having antinicotine effect and method for obtention thereof |
| JPS5966841A (ja) * | 1982-10-05 | 1984-04-16 | Meiji Seika Kaisha Ltd | 複合繊維状チユ−インガムの製造方法 |
| US4491596A (en) * | 1983-04-26 | 1985-01-01 | Fleer Corporation | Method for preparing aerated gum confection |
| US4753805A (en) * | 1984-01-31 | 1988-06-28 | Warner-Lambert Company | Tabletted chewing gum composition and method of preparation |
| US4588592A (en) * | 1984-07-18 | 1986-05-13 | Fleer Corporation | Chewing gum product and composition and process for the preparation thereof |
| WO1986003967A1 (fr) * | 1984-12-27 | 1986-07-17 | Gerhard Gergely | Chewing-gum et son procede de production |
| US4806364A (en) * | 1987-04-22 | 1989-02-21 | Wm. Wrigley Jr. Company | Method of making chewing gum |
| DE3732677A1 (de) * | 1987-09-28 | 1989-04-06 | Lingner & Fischer Gmbh | Kaugummi |
| JP2556718B2 (ja) * | 1987-12-24 | 1996-11-20 | 明治製菓 株式会社 | 高圧ガス封入キャンディーの製造方法 |
| US4861600A (en) * | 1988-11-01 | 1989-08-29 | Wm. Wrigley Jr., Company | Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material |
| ES2061888T3 (es) * | 1988-11-25 | 1994-12-16 | Procter & Gamble | Goma de mascar. |
| US5154938A (en) * | 1990-12-20 | 1992-10-13 | Wm. Wrigley Jr. Company | Gum composition having dispersed porous beads containing plasticizers |
| DE69210824T3 (de) * | 1991-07-18 | 2010-06-24 | General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis | Mit hefen getriebene gekühlte teigwaren |
| US5318784A (en) * | 1992-09-09 | 1994-06-07 | Amurol Products Company | Pourable chewing gum and confection composition |
| ES2153474T3 (es) * | 1995-03-22 | 2001-03-01 | H B Jorgensen Aps | Procedimiento de fabricacion de goma de mascar o hinchable, y goma de mascar o hinchable. |
| US5792495A (en) * | 1996-10-03 | 1998-08-11 | Warner-Lambert Company | Elastomer processing system for chewing gum |
| US5756133A (en) * | 1996-10-03 | 1998-05-26 | Warner-Lambert Company | Continuous gum base processing with cooling towers |
| EP0936874B1 (en) * | 1996-11-04 | 2003-06-04 | Michael Anthony Folan | Chewing gums and method of manufacturing the same |
| US6537525B1 (en) * | 1997-01-29 | 2003-03-25 | Douglas H. West | Medicated chewing-gum |
| ES2191185T3 (es) * | 1997-07-18 | 2003-09-01 | Meiji Seika Kaisha | Metodo para producir un caramelo cargado con gas a alta presion y un aparato de carga de gas a alta presion para poner en practica dicho metodo. |
| US6322828B1 (en) * | 1999-09-13 | 2001-11-27 | Deseret Laboratories, Inc. | Process for manufacturing a pharmaceutical chewing gum |
| US6582738B2 (en) * | 1999-09-13 | 2003-06-24 | Deseret Laboratories, Inc. | Process for preparing chewing gum containing a nutritional supplement |
| IT1320135B1 (it) * | 2000-12-22 | 2003-11-18 | Atp Avant Garde Technologies P | Procedimento per la preparazione di gomme medicate. |
| GB0107954D0 (en) * | 2001-03-29 | 2001-05-23 | Nestle Sa | Chewing gum-containing tablet |
| US6558722B2 (en) | 2001-07-18 | 2003-05-06 | Wm. Wrigley Jr. Company | Use of powdered gum in making a coating for a confection |
| US7208186B2 (en) * | 2001-09-18 | 2007-04-24 | Spi Pharma, Inc. | Chewing gum formulation and method of making the same |
| EP1350434A1 (en) * | 2002-04-05 | 2003-10-08 | Gum Base Co. S.p.A. | Chewing gum in powder form and method of preparation |
| US20060003050A1 (en) * | 2002-07-02 | 2006-01-05 | Vibeke Nissen | Compressed chewing gum tablet II |
| US20050175733A1 (en) * | 2002-07-02 | 2005-08-11 | Bitten Thorengaard | Compressed resin moderated chewing gum |
| US20060115433A1 (en) * | 2002-07-02 | 2006-06-01 | Andersen Rita B | Compressed chewing gum |
| GB0216413D0 (en) * | 2002-07-15 | 2002-08-21 | Nestle Sa | Tabletted chewing gum sweet |
| EP1589826B1 (en) * | 2003-02-04 | 2009-04-15 | Gumlink A/S | Compressed chewing gum tablet |
| ES2312741T3 (es) * | 2003-05-06 | 2009-03-01 | Gumlink A/S | Procedimiento para producir granulos de goma de mascar y granulos de goma comprimidos, y un equipo para granular goma de mascar. |
| EP1474995B1 (en) * | 2003-05-06 | 2012-11-14 | Gumlink A/S | A method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum product |
| FR2855375B1 (fr) * | 2003-05-27 | 2006-08-11 | Roquette Freres | Comprime de chewing-gum sans sucre et son procede de fabrication |
| WO2005063037A1 (en) * | 2003-12-30 | 2005-07-14 | Gumlink A/S | Chewing gum comprising biodegradable polymers and having accelerated degradability |
| ES2351969T3 (es) * | 2003-12-30 | 2011-02-14 | Gumlink A/S | Chicle biodegradable comprimido. |
| DK1765304T4 (da) | 2004-07-06 | 2019-06-03 | Fertin Pharma As | Komprimattyggegummitablet |
| DK200401195A (da) * | 2004-08-06 | 2004-08-06 | Gumlink As | Layered chewing gum tablet |
| WO2006085240A1 (en) * | 2005-02-10 | 2006-08-17 | Firmenich Sa | Heated food product with coating of encapsulated flavours |
| AU2006251543C1 (en) * | 2005-05-23 | 2014-03-13 | Intercontinental Great Brands Llc | Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component |
| WO2006127481A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Center-filled chewing gum composition |
| CN101242807B (zh) * | 2005-08-12 | 2014-12-10 | 洲际大品牌有限责任公司 | 口腔润湿组合物，包含该组合物的递送系统及其制造方法 |
| EP1986504B1 (en) * | 2006-02-07 | 2011-06-08 | Cadbury Holdings Limited | Chewing gum comprising nut pieces |
| DK2020864T3 (da) * | 2006-03-22 | 2010-10-11 | Wrigley W M Jun Co | Komprimeret gummi og fremgangsmåde til fremstilling deraf |
| US7887863B2 (en) * | 2006-10-27 | 2011-02-15 | Frito-Lay North America, Inc. | Method for making a cubed nut cluster |
| PL2219467T3 (pl) * | 2007-11-29 | 2015-02-27 | Intercontinental Great Brands Llc | Guma do żucia z wieloma obszarami z substancjami czynnymi |
| US10426726B2 (en) | 2014-04-08 | 2019-10-01 | Fertin Pharma A/S | Medical chewing gum |
| LU100332B1 (en) * | 2017-07-06 | 2019-01-08 | Soremartec Sa | Process for producing a chewing-gum pellet |
| CN108522769A (zh) * | 2018-03-02 | 2018-09-14 | 宁夏中玺枣业股份有限公司 | 红枣牛轧糖及制作方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2290120A (en) * | 1940-09-14 | 1942-07-14 | Christopher F Thomas | Chewing gum product and method of preparing same |
| DE1288246B (de) * | 1963-12-02 | 1969-01-30 | Frank H Fleer Corp | Verfahren zur Herstellung eines Kaugummiproduktes |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2973273A (en) * | 1959-02-11 | 1961-02-28 | Salvatore G Militana | Sponge chewing gum and method of making the same |
| US3020164A (en) * | 1960-04-07 | 1962-02-06 | Pillsbury Co | Food product and method of manufacture |
| US3205075A (en) * | 1961-09-08 | 1965-09-07 | Warner Lambert Pharmaceutical | Multi-flavor slab chewing gum |
| US3632358A (en) * | 1968-04-18 | 1972-01-04 | Philip Morris Inc | Chewing gum with freeze-dried food particles |
-
1974
- 1974-05-17 JP JP5458674A patent/JPS5716773B2/ja not_active Expired
-
1975
- 1975-05-06 GB GB1885875A patent/GB1456474A/en not_active Expired
- 1975-05-08 US US05/575,522 patent/US4000321A/en not_active Expired - Lifetime
- 1975-05-16 FR FR7515379A patent/FR2270800B1/fr not_active Expired
- 1975-05-16 DE DE2560100A patent/DE2560100C3/de not_active Expired
- 1975-05-16 CH CH632775A patent/CH604480A5/xx not_active IP Right Cessation
- 1975-05-16 DE DE2521776A patent/DE2521776C2/de not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2290120A (en) * | 1940-09-14 | 1942-07-14 | Christopher F Thomas | Chewing gum product and method of preparing same |
| DE1288246B (de) * | 1963-12-02 | 1969-01-30 | Frank H Fleer Corp | Verfahren zur Herstellung eines Kaugummiproduktes |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2270800B1 (2) | 1980-01-25 |
| GB1456474A (en) | 1976-11-24 |
| DE2521776A1 (de) | 1975-11-20 |
| CH604480A5 (2) | 1978-09-15 |
| US4000321A (en) | 1976-12-28 |
| DE2560100B1 (de) | 1980-10-02 |
| JPS5716773B2 (2) | 1982-04-07 |
| JPS50145560A (2) | 1975-11-21 |
| FR2270800A1 (2) | 1975-12-12 |
| DE2521776C2 (de) | 1982-10-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2560100C3 (de) | Verfahren zur Herstellung einer Kaugummi enthaltenden Süßware mit Kern oder kleinstückigen Zusätzen | |
| EP0973408B1 (de) | Speiseeis mit weichen beigaben | |
| DE69230051T2 (de) | Co-kristallisierte Sorbit/Xylit-Zusammenstellungen aus der Schmelzphase | |
| US4588592A (en) | Chewing gum product and composition and process for the preparation thereof | |
| DE2264154C3 (de) | Kaltlösliche Zusammensetzungen auf Gelatinebasis | |
| CA1083878A (en) | Low temperature soft candy process | |
| DE1929447B2 (de) | Wärmebeständiges Schokoladenerzeugnis und seine Herstellung | |
| KR20080068799A (ko) | 말티톨 결정체 입자를 함유하는 분말의 제조 방법 | |
| DE69102496T2 (de) | Geleebonbons aus Stärke. | |
| EP0009219B1 (de) | Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung | |
| DE4022058C2 (de) | Honigpulver und Verfahren zu seiner Herstellung | |
| DE2115461A1 (en) | Chewing gum - by stepwise mixing of base material with fat and/or wax components and moulding | |
| US2384077A (en) | Manufacture of chocolate confections | |
| US6890575B2 (en) | Powder containing crystalline particles of maltitol | |
| DE69108989T2 (de) | Verfahren zur Herstellung von Geleebonbons aus Stärke. | |
| US2046567A (en) | Flavoring material | |
| DE2756885A1 (de) | Verfahren zum herstellen eines nahrungsmittels auf fleisch- und kaesebasis | |
| EP1002465B1 (de) | Verfahren zur Herstellung von Fruchtgummikonfekt | |
| AT366239B (de) | Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes | |
| DE69022882T2 (de) | Aus agglomerierten Kristallen hergestelltes Süssmittelprodukt und Verfahren zu dessen Herstellung. | |
| DE2549458A1 (de) | Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist | |
| US2106762A (en) | Controlled-grain sugar | |
| DE1692646A1 (de) | Herstellung von dehydratisierten Nahrungsmittelprodukten | |
| AT362656B (de) | Verfahren zur herstellung eines faltbaren, kau- gummi und kandiszucker enthaltenden konfekts | |
| DE548033C (de) | Verfahren zur Herstellung von Vanillestaubzucker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OI | Miscellaneous see part 1 | ||
| BI | Miscellaneous see part 2 | ||
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |