DE2541005A1 - Geformtes strukturiertes eiweissnahrungsmittel - Google Patents
Geformtes strukturiertes eiweissnahrungsmittelInfo
- Publication number
- DE2541005A1 DE2541005A1 DE19752541005 DE2541005A DE2541005A1 DE 2541005 A1 DE2541005 A1 DE 2541005A1 DE 19752541005 DE19752541005 DE 19752541005 DE 2541005 A DE2541005 A DE 2541005A DE 2541005 A1 DE2541005 A1 DE 2541005A1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- structured
- binder
- soybean
- particulate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/506,078 US3953611A (en) | 1974-09-16 | 1974-09-16 | Shaped textured protein food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2541005A1 true DE2541005A1 (de) | 1976-03-25 |
Family
ID=24013082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19752541005 Withdrawn DE2541005A1 (de) | 1974-09-16 | 1975-09-13 | Geformtes strukturiertes eiweissnahrungsmittel |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US3953611A (https=) |
| JP (1) | JPS5176455A (https=) |
| CA (1) | CA1059818A (https=) |
| DE (1) | DE2541005A1 (https=) |
| FR (1) | FR2284287A1 (https=) |
| GB (1) | GB1516733A (https=) |
| IT (1) | IT1046975B (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2541005A1 (de) | 1974-09-16 | 1976-03-25 | Procter & Gamble | Geformtes strukturiertes eiweissnahrungsmittel |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4188399A (en) * | 1974-12-23 | 1980-02-12 | Miles Laboratories, Inc. | Process for preparing a heat coagulable viscous protein |
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| IT1066109B (it) * | 1975-08-18 | 1985-03-04 | Procter & Gamble | Procedimento per produrre un prodotto analogo alla carne |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
| IT1131120B (it) * | 1980-05-02 | 1986-06-18 | Dong Chen | Dispositivo ornamentale automatico |
| US4370267A (en) * | 1981-08-10 | 1983-01-25 | A. E. Staley Manufacturing Company | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| EP0094112A1 (en) * | 1982-04-22 | 1983-11-16 | The Procter & Gamble Company | Meat analog products having texture diversity |
| US4537783A (en) * | 1983-04-20 | 1985-08-27 | The Procter & Gamble Company | Control of particle size distribution during continuous heat-setting of meat analog |
| US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
| US4784867A (en) * | 1983-10-11 | 1988-11-15 | Nabisco Brands, Inc. | Process for preparing food product with food binder composition |
| US4537788A (en) * | 1984-02-13 | 1985-08-27 | Kansas State University Research Foundation | Egg jerky product and method of preparation |
| US4562082A (en) * | 1984-03-15 | 1985-12-31 | General Foods Corporation | Extruded shrimp analog formed from vegetable protein and starch complex |
| US4615899A (en) * | 1984-12-10 | 1986-10-07 | The Procter & Gamble Co. | Sauce containing acidified textured protein |
| IT1177384B (it) * | 1984-12-12 | 1987-08-26 | Boeehringer Biochemia Robin Sp | Prodotti dietetici granulari a base di amminoacidi e procedimento per la loro preparazione |
| US4859280A (en) * | 1986-12-01 | 1989-08-22 | Harris Corporation | Method of etching silicon by enhancing silicon etching capability of alkali hydroxide through the addition of positive valence impurity ions |
| GB8709993D0 (en) * | 1987-04-28 | 1987-06-03 | Sun Valley Poultry | Food products |
| US5225233A (en) * | 1990-05-08 | 1993-07-06 | Otsuka Foods Co., Ltd. | Process for the production of food materials |
| US5300312A (en) * | 1991-07-19 | 1994-04-05 | Texas A&M University | A method of preparing ready-to-eat intermediate moisture foodstuffs |
| EP0642743A1 (fr) * | 1993-09-10 | 1995-03-15 | Societe Des Produits Nestle S.A. | Produit alimentaire en poudre et procédé de préparation |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| US6171640B1 (en) * | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
| DE69831658T2 (de) * | 1997-04-04 | 2006-06-29 | Monsanto Technology Llc | Produkte mit hohem beta-conglycinin-gehalt und ihre verwendung |
| WO2001080665A1 (en) * | 2000-04-26 | 2001-11-01 | Land O'lakes, Inc. | A method of treating soy proteins and a soy protein product produced by this method |
| WO2003086096A1 (fr) * | 2002-04-02 | 2003-10-23 | Fuji Oil Company, Limited | Produit alimentaire prepare contenant de la proteine 7s de soja et son procede de production |
| US20050008760A1 (en) * | 2003-01-29 | 2005-01-13 | Kesler David L. | Jerky product and method of producing the same |
| US6815000B2 (en) * | 2003-01-29 | 2004-11-09 | David L. Kesler | Jerky product and method of producing the same |
| US20040253363A1 (en) * | 2003-06-03 | 2004-12-16 | Yasuyuki Nakano | Meat-like food materials and meat-like food products produced utilizing the same |
| US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
| US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
| JP2008517609A (ja) * | 2004-11-01 | 2008-05-29 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 食品および冷凍もしくは冷蔵された半加工食品を含むパックの調製方法 |
| US20070224335A1 (en) * | 2006-03-22 | 2007-09-27 | Shaowen Wu | Stable soy protein beverage composition |
| EP1860959A2 (en) * | 2005-03-22 | 2007-12-05 | Solae, LLC | A stable soy protein beverage composition |
| US20070292594A1 (en) * | 2006-06-19 | 2007-12-20 | Sergeant's Pet Care Products Inc. | Plant material pet treat |
| CN101541188A (zh) * | 2006-10-23 | 2009-09-23 | 索菲内食品公司 | 制备植物食品的方法及由此获得的植物食品 |
| MX2012004847A (es) * | 2009-10-31 | 2012-05-29 | Solae Llc | Proucto proteico estructurado libre de gluten. |
| JP5903759B2 (ja) * | 2010-09-30 | 2016-04-13 | 味の素株式会社 | 肉様食品の製造法 |
| US20120251686A1 (en) * | 2011-03-29 | 2012-10-04 | Geoffrey Margolis | Plant-based food product, composition, and methods |
| US20220287327A1 (en) * | 2019-08-26 | 2022-09-15 | Societe Des Produits Nestle S.A. | Meat analogue product comprising hydrated textured plant protein |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT293843B (de) * | 1968-10-22 | 1971-10-25 | Vaessen Schoemaker Holding Bv | Verfahren zur Herstellung eines Grundstoffes für künstliche Speckplatten |
| DE2541005A1 (de) | 1974-09-16 | 1976-03-25 | Procter & Gamble | Geformtes strukturiertes eiweissnahrungsmittel |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1261877A (fr) * | 1958-03-14 | 1961-05-26 | F P Res Ltd | Composition de protéines et procédé de fabrication |
| US3343963A (en) * | 1965-03-12 | 1967-09-26 | Gen Mills Inc | Impregnating edible protein fibers with three component binder and product |
| US3594192A (en) * | 1967-11-29 | 1971-07-20 | Gen Mills Inc | Process for making soy protein more heat coagulable in combination with egg white and compositions containing same |
| US3662672A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
| US4188399A (en) | 1974-12-23 | 1980-02-12 | Miles Laboratories, Inc. | Process for preparing a heat coagulable viscous protein |
-
1974
- 1974-09-16 US US05/506,078 patent/US3953611A/en not_active Expired - Lifetime
-
1975
- 1975-08-28 CA CA234,401A patent/CA1059818A/en not_active Expired
- 1975-09-13 DE DE19752541005 patent/DE2541005A1/de not_active Withdrawn
- 1975-09-15 GB GB37754/75A patent/GB1516733A/en not_active Expired
- 1975-09-15 IT IT51336/75A patent/IT1046975B/it active
- 1975-09-15 FR FR7528250A patent/FR2284287A1/fr active Granted
- 1975-09-16 JP JP50110997A patent/JPS5176455A/ja active Pending
- 1975-12-08 US US05/638,873 patent/US4061784A/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT293843B (de) * | 1968-10-22 | 1971-10-25 | Vaessen Schoemaker Holding Bv | Verfahren zur Herstellung eines Grundstoffes für künstliche Speckplatten |
| DE2541005A1 (de) | 1974-09-16 | 1976-03-25 | Procter & Gamble | Geformtes strukturiertes eiweissnahrungsmittel |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2541005A1 (de) | 1974-09-16 | 1976-03-25 | Procter & Gamble | Geformtes strukturiertes eiweissnahrungsmittel |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1059818A (en) | 1979-08-07 |
| IT1046975B (it) | 1980-09-10 |
| JPS5176455A (https=) | 1976-07-02 |
| US3953611A (en) | 1976-04-27 |
| FR2284287A1 (fr) | 1976-04-09 |
| GB1516733A (en) | 1978-07-05 |
| US4061784A (en) | 1977-12-06 |
| FR2284287B1 (https=) | 1978-11-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8128 | New person/name/address of the agent |
Representative=s name: BEIL, W., DIPL.-CHEM. DR.JUR. WOLFF, H., DIPL.-CHE |
|
| 8130 | Withdrawal |