AT293843B - Verfahren zur Herstellung eines Grundstoffes für künstliche Speckplatten - Google Patents

Verfahren zur Herstellung eines Grundstoffes für künstliche Speckplatten

Info

Publication number
AT293843B
AT293843B AT992369A AT992369A AT293843B AT 293843 B AT293843 B AT 293843B AT 992369 A AT992369 A AT 992369A AT 992369 A AT992369 A AT 992369A AT 293843 B AT293843 B AT 293843B
Authority
AT
Austria
Prior art keywords
plates
production
base material
bacon
artificial
Prior art date
Application number
AT992369A
Other languages
English (en)
Inventor
Hendrik Nicolaas Van Otegem
Original Assignee
Vaessen Schoemaker Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaessen Schoemaker Holding Bv filed Critical Vaessen Schoemaker Holding Bv
Application granted granted Critical
Publication of AT293843B publication Critical patent/AT293843B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT992369A 1968-10-22 1969-10-21 Verfahren zur Herstellung eines Grundstoffes für künstliche Speckplatten AT293843B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6815057A NL6815057A (de) 1968-10-22 1968-10-22

Publications (1)

Publication Number Publication Date
AT293843B true AT293843B (de) 1971-10-25

Family

ID=19804979

Family Applications (1)

Application Number Title Priority Date Filing Date
AT992369A AT293843B (de) 1968-10-22 1969-10-21 Verfahren zur Herstellung eines Grundstoffes für künstliche Speckplatten

Country Status (4)

Country Link
AT (1) AT293843B (de)
BE (1) BE740625A (de)
DE (1) DE1952955A1 (de)
NL (1) NL6815057A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2541005A1 (de) * 1974-09-16 1976-03-25 Procter & Gamble Geformtes strukturiertes eiweissnahrungsmittel
US11553727B1 (en) 2015-04-23 2023-01-17 Sean McCracken Pork rind derived low carbohydrate compositions and methods

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9002067A (nl) * 1989-09-27 1991-04-16 Fuji Oil Co Ltd Vleeswaren met film van sojaproteine.
NL9002273A (nl) * 1990-10-18 1992-05-18 Vink Maria Agnes Antonia Materiaal voor het afdekken of bekleden van levensmiddelen en werkwijzen voor het bereiden daarvan.
AT500482B1 (de) * 2004-07-27 2006-01-15 Gierlinger Johann Verfahren zum herstellen von zum braten bzw. grillen geeigneten würstchen mit speckmantel
ITBO20130220A1 (it) * 2013-05-14 2014-11-15 Salumificio Mec Palmieri S R L Procedimento per il trattamento di cotenna di maiale impiegata come sacca per l¿impasto di salume affettabile a freddo
ITUB20154851A1 (it) * 2015-10-26 2017-04-26 Mariaeva Benoffi Composizione e metodo di preparazione di un materiale elastico ed atossico, materiale preparato con tale metodo e prodotto realizzato con detto materiale.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2541005A1 (de) * 1974-09-16 1976-03-25 Procter & Gamble Geformtes strukturiertes eiweissnahrungsmittel
US11553727B1 (en) 2015-04-23 2023-01-17 Sean McCracken Pork rind derived low carbohydrate compositions and methods

Also Published As

Publication number Publication date
DE1952955A1 (de) 1970-07-09
NL6815057A (de) 1970-04-24
BE740625A (de) 1970-04-22

Similar Documents

Publication Publication Date Title
AT321595B (de) Verfahren zur Herstellung eines umgeformten Gegenstandes
AT304459B (de) Verfahren zur Herstellung eines Trägerkatalysators
CH542052A (de) Verfahren zur Herstellung eines wasserabsorbierenden Schichtmaterials
AT320296B (de) Verfahren zur Herstellung eines Pulvers
AT282974B (de) Verfahren zur Herstellung eines Schichtmaterials
AT303261B (de) Verfahren zur Herstellung eines Zahnpflegemittels
AT323434B (de) Verfahren zur herstellung eines in reliefform zusammengesetzten belages
CH540984A (de) Verfahren zur Herstellung eines dispersionsgehärteten Werkstoffs
CH517504A (de) Verfahren zur Herstellung eines Kristalls
CH447624A (de) Verfahren zur Herstellung eines selbstschmierenden Werkstoffes
AT329860B (de) Verfahren zur herstellung eines dispersionspulvers
AT305491B (de) Verfahren zur Herstellung eines neuen Kombinationspräparates
AT293843B (de) Verfahren zur Herstellung eines Grundstoffes für künstliche Speckplatten
CH525026A (de) Verfahren zur Herstellung eines Magnesium-Aluminium-Spinell-Einkristalls
AT300737B (de) Verfahren zur Herstellung eines Trägerkatalysators
CH530761A (de) Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels
CH511877A (de) Verfahren zur Herstellung eines neuen Thiosemicarbazons
AT297649B (de) Verfahren zur kontinuierlichen Herstellung eines Teppichs
AT295175B (de) Verfahren zur Herstellung eines dauermagnetisierbaren Materials
AT311571B (de) Verfahren zur Herstellung eines neuen 6α-Methyl-19-nor-progesterons
CH528568A (de) Verfahren zur Herstellung eines faserverstärkten Kollagenmaterials
AT347140B (de) Verfahren zur herstellung eines knetbaren nickelwerkstoffes
CH507950A (de) Verfahren zur Herstellung eines Kondensationsproduktes
CH510167A (de) Verfahren zur Herstellung eines porösen Lederaustauschmaterials
CH517762A (de) Verfahren zur Herstellung eines neuen D-6-Methylergolenderivates

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee