DE2431227A1 - Verfahren zur isolierung einer proteinfraktion - Google Patents

Verfahren zur isolierung einer proteinfraktion

Info

Publication number
DE2431227A1
DE2431227A1 DE2431227A DE2431227A DE2431227A1 DE 2431227 A1 DE2431227 A1 DE 2431227A1 DE 2431227 A DE2431227 A DE 2431227A DE 2431227 A DE2431227 A DE 2431227A DE 2431227 A1 DE2431227 A1 DE 2431227A1
Authority
DE
Germany
Prior art keywords
whey
ultrafiltration
dilution
retentate
diluted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE2431227A
Other languages
German (de)
English (en)
Inventor
Valentin Wenner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of DE2431227A1 publication Critical patent/DE2431227A1/de
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
DE2431227A 1974-06-07 1974-06-28 Verfahren zur isolierung einer proteinfraktion Ceased DE2431227A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH777974A CH578309A5 (enrdf_load_stackoverflow) 1974-06-07 1974-06-07

Publications (1)

Publication Number Publication Date
DE2431227A1 true DE2431227A1 (de) 1975-12-11

Family

ID=4330337

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2431227A Ceased DE2431227A1 (de) 1974-06-07 1974-06-28 Verfahren zur isolierung einer proteinfraktion

Country Status (2)

Country Link
CH (1) CH578309A5 (enrdf_load_stackoverflow)
DE (1) DE2431227A1 (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912040A1 (de) * 1979-03-27 1980-10-09 Starke & Pfuetzenreuter Fluessiggasschlauch
DE3138498A1 (de) * 1980-10-03 1982-06-09 The Nisshin Oil Mills, Ltd., Tokyo Verfahren zur behandlung von rohoelen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912040A1 (de) * 1979-03-27 1980-10-09 Starke & Pfuetzenreuter Fluessiggasschlauch
DE3138498A1 (de) * 1980-10-03 1982-06-09 The Nisshin Oil Mills, Ltd., Tokyo Verfahren zur behandlung von rohoelen

Also Published As

Publication number Publication date
CH578309A5 (enrdf_load_stackoverflow) 1976-08-13

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Legal Events

Date Code Title Description
OI Miscellaneous see part 1
8131 Rejection