DE2425592A1 - Verfahren zur herstellung eines verbesserten instant-kaffees - Google Patents
Verfahren zur herstellung eines verbesserten instant-kaffeesInfo
- Publication number
- DE2425592A1 DE2425592A1 DE19742425592 DE2425592A DE2425592A1 DE 2425592 A1 DE2425592 A1 DE 2425592A1 DE 19742425592 DE19742425592 DE 19742425592 DE 2425592 A DE2425592 A DE 2425592A DE 2425592 A1 DE2425592 A1 DE 2425592A1
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- enzyme
- peroxidase
- solids
- mocha
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000021539 instant coffee Nutrition 0.000 title description 17
- 238000004519 manufacturing process Methods 0.000 title description 5
- 235000013353 coffee beverage Nutrition 0.000 claims description 53
- 235000016213 coffee Nutrition 0.000 claims description 48
- 239000007787 solid Substances 0.000 claims description 47
- 102000003992 Peroxidases Human genes 0.000 claims description 39
- 108040007629 peroxidase activity proteins Proteins 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 26
- 150000002978 peroxides Chemical class 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 45
- 102000004190 Enzymes Human genes 0.000 description 40
- 108090000790 Enzymes Proteins 0.000 description 40
- 229940088598 enzyme Drugs 0.000 description 40
- 239000000047 product Substances 0.000 description 34
- 235000001368 chlorogenic acid Nutrition 0.000 description 24
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 20
- 239000000243 solution Substances 0.000 description 20
- 238000006243 chemical reaction Methods 0.000 description 18
- 239000000284 extract Substances 0.000 description 16
- 235000019640 taste Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000000843 powder Substances 0.000 description 9
- 239000011541 reaction mixture Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 4
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
- 241000533293 Sesbania emerus Species 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 4
- 229940074393 chlorogenic acid Drugs 0.000 description 4
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 4
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 235000020289 caffè mocha Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- GHCZTIFQWKKGSB-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;phosphoric acid Chemical compound OP(O)(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O GHCZTIFQWKKGSB-UHFFFAOYSA-N 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 2
- 108010001336 Horseradish Peroxidase Proteins 0.000 description 2
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 description 2
- 108700020962 Peroxidase Proteins 0.000 description 2
- 230000006838 adverse reaction Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229940079919 digestives enzyme preparation Drugs 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- XXFQGNXPWZSRRK-UHFFFAOYSA-N sodium;n-chlorobenzenesulfonamide Chemical compound [Na+].ClNS(=O)(=O)C1=CC=CC=C1 XXFQGNXPWZSRRK-UHFFFAOYSA-N 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- AAWZDTNXLSGCEK-LNVDRNJUSA-N (3r,5r)-1,3,4,5-tetrahydroxycyclohexane-1-carboxylic acid Chemical compound O[C@@H]1CC(O)(C(O)=O)C[C@@H](O)C1O AAWZDTNXLSGCEK-LNVDRNJUSA-N 0.000 description 1
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- JRBJSXQPQWSCCF-UHFFFAOYSA-N 3,3'-Dimethoxybenzidine Chemical compound C1=C(N)C(OC)=CC(C=2C=C(OC)C(N)=CC=2)=C1 JRBJSXQPQWSCCF-UHFFFAOYSA-N 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- AAWZDTNXLSGCEK-UHFFFAOYSA-N Cordycepinsaeure Natural products OC1CC(O)(C(O)=O)CC(O)C1O AAWZDTNXLSGCEK-UHFFFAOYSA-N 0.000 description 1
- 102000020897 Formins Human genes 0.000 description 1
- 108091022623 Formins Proteins 0.000 description 1
- 206010035148 Plague Diseases 0.000 description 1
- AAWZDTNXLSGCEK-ZHQZDSKASA-N Quinic acid Natural products O[C@H]1CC(O)(C(O)=O)C[C@H](O)C1O AAWZDTNXLSGCEK-ZHQZDSKASA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000003811 acetone extraction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000000852 hydrogen donor Substances 0.000 description 1
- -1 hydrogen ions Chemical class 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 125000000864 peroxy group Chemical group O(O*)* 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 108010038851 tannase Proteins 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 125000000026 trimethylsilyl group Chemical group [H]C([H])([H])[Si]([*])(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36630273A | 1973-06-01 | 1973-06-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2425592A1 true DE2425592A1 (de) | 1974-12-19 |
Family
ID=23442472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19742425592 Withdrawn DE2425592A1 (de) | 1973-06-01 | 1974-05-27 | Verfahren zur herstellung eines verbesserten instant-kaffees |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5025765A (enExample) |
| DE (1) | DE2425592A1 (enExample) |
| FR (1) | FR2231319B1 (enExample) |
| GB (1) | GB1465168A (enExample) |
| IN (1) | IN141178B (enExample) |
| IT (1) | IT1050510B (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1245554A (en) * | 1983-06-13 | 1988-11-29 | Yoshihide Suwa | Method for inactivating the matagenicity of coffee and pharmaceutical composition therefor |
| JPS6062945A (ja) * | 1983-09-16 | 1985-04-11 | Suntory Ltd | 突然変異原性のないコ−ヒ−飲料の製造法 |
| EP0676145B1 (fr) * | 1994-04-07 | 1999-09-01 | Societe Des Produits Nestle S.A. | Hydrolyse de café avec une bêta-mannanase immobilisée |
| JP3973674B2 (ja) * | 2005-07-29 | 2007-09-12 | 花王株式会社 | 容器詰ブラックコーヒー飲料 |
| CN103220918B (zh) * | 2010-11-24 | 2015-05-13 | 花王株式会社 | 煎焙咖啡豆提取物的制造方法 |
| CN119563737B (zh) * | 2025-02-10 | 2025-05-09 | 湖南利诺生物药业有限公司 | 一种速溶咖啡晶块及其制备方法 |
-
1974
- 1974-05-08 IN IN1023/CAL/74A patent/IN141178B/en unknown
- 1974-05-27 DE DE19742425592 patent/DE2425592A1/de not_active Withdrawn
- 1974-05-27 IT IT6865474A patent/IT1050510B/it active
- 1974-05-30 GB GB2394874A patent/GB1465168A/en not_active Expired
- 1974-05-31 FR FR7419117A patent/FR2231319B1/fr not_active Expired
- 1974-05-31 JP JP6176574A patent/JPS5025765A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU6948774A (en) | 1975-12-04 |
| FR2231319B1 (enExample) | 1978-01-20 |
| IT1050510B (it) | 1981-03-10 |
| FR2231319A1 (enExample) | 1974-12-27 |
| JPS5025765A (enExample) | 1975-03-18 |
| IN141178B (enExample) | 1977-01-29 |
| GB1465168A (en) | 1977-02-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2931313C2 (de) | Rekonstituiertes veredeltes Tabakmaterial und Verfahren zu dessen Herstellung | |
| DE69928975T2 (de) | Antioxidationssystem für Kaffeegetränke | |
| DE2713865C2 (de) | Verfahren zur Verfeinerung von Tabak | |
| DE69107396T2 (de) | Behandlung von schwarzem Tee. | |
| DE2523454C3 (de) | Verfahren zur Herstellung einer Lösung von entfärbten kaltwasserlöslichen Teetanninen | |
| DE69816243T2 (de) | Verfahren zur herstellung von hefeextrakt | |
| CH622410A5 (en) | Process for producing cold- or hot-extractable tea leaf products | |
| DE2952059A1 (de) | Unter verwendung von homofermentativen milchsaeurebakterien hergestellte getraenke und verfahren zu ihrer herstellung | |
| DE2425592A1 (de) | Verfahren zur herstellung eines verbesserten instant-kaffees | |
| DE2710070A1 (de) | Verfahren zur herstellung eines loeslichen teeprodukts | |
| CH662706A5 (de) | Enzymatisches verfahren zur herstellung von instant-tee. | |
| DE69704330T2 (de) | Entbitterung von Olivenöl | |
| CH632137A5 (en) | Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process | |
| DE2621868B2 (de) | Verfahren zur Herstellung von Gewürzaromaextrakten und deren Verwendung | |
| DE69017024T2 (de) | Verfahren zur Qualitätsverbesserung von Kaffeebohnen. | |
| DE1692270B2 (de) | Verfahren zur Herstellung eines Tee-Extrakts aus grünen, nicht fermentierten Teeblättern | |
| DE69315763T2 (de) | Verfahren zur Herstellung eines Geschmackstoffes | |
| DE69101206T2 (de) | Teeoxydierung. | |
| EP4096421B1 (de) | Verfahren zum herstellen von entkoffeinierten rohkaffeebohnen, entkoffeinierten gerösteten kaffeebohnen oder daraus hergestellten zubereitungen, entsprechende entkoffeinierte rohkaffeebohne, entkoffeinierte geröstete kaffeebohne und daraus hergestellte zubereitung, entsprechende verwendungen und entsprechende anlagen | |
| DE2061165A1 (de) | Verfahren zur Herstellung von Milchpulver | |
| DE334274C (de) | Verfahren zur Verbesserung des Geschmackes und Geruches von Gemuese- und Futterpflanzen aus der Familie der Kruziferen sowie aus verwandten Familien | |
| DE2627613C3 (de) | Verfahren zur Reinigung eines Proteinextraktes aus ölsaaten durch dessen Behandlung mit Aktivkohle | |
| DE3006765C2 (de) | Verfahren zur Gewinnung von Bitterstoffen aus Enzianwurzeln und deren Verwendung | |
| DE952145C (de) | Verfahren zur Steigerung der Aromabestaendigkeit von Kaffee und kaffeeaehnlichen Mitteln | |
| DE102004020674B4 (de) | Verfahren zum Herstellen einer Beeren- oder Obstbrannt-Spirituose durch Zusatz unvergorener Früchte zum Feinbrand |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8141 | Disposal/no request for examination |