DE2345789C3 - Verfahren zur Herstellung kalorienarmer streichfähiger Wasser-in-Öl-Emulsionen - Google Patents

Verfahren zur Herstellung kalorienarmer streichfähiger Wasser-in-Öl-Emulsionen

Info

Publication number
DE2345789C3
DE2345789C3 DE2345789A DE2345789A DE2345789C3 DE 2345789 C3 DE2345789 C3 DE 2345789C3 DE 2345789 A DE2345789 A DE 2345789A DE 2345789 A DE2345789 A DE 2345789A DE 2345789 C3 DE2345789 C3 DE 2345789C3
Authority
DE
Germany
Prior art keywords
water
calorie
low
fatty acids
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2345789A
Other languages
German (de)
English (en)
Other versions
DE2345789A1 (de
DE2345789B2 (de
Inventor
Klausruediger Dipl.-Chem. Brammer
Theophil Wieske
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE2345789A1 publication Critical patent/DE2345789A1/de
Publication of DE2345789B2 publication Critical patent/DE2345789B2/de
Application granted granted Critical
Publication of DE2345789C3 publication Critical patent/DE2345789C3/de
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
DE2345789A 1972-09-15 1973-09-11 Verfahren zur Herstellung kalorienarmer streichfähiger Wasser-in-Öl-Emulsionen Expired DE2345789C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66093 1972-09-15

Publications (3)

Publication Number Publication Date
DE2345789A1 DE2345789A1 (de) 1974-03-21
DE2345789B2 DE2345789B2 (de) 1980-04-30
DE2345789C3 true DE2345789C3 (de) 1981-01-08

Family

ID=19727157

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2345789A Expired DE2345789C3 (de) 1972-09-15 1973-09-11 Verfahren zur Herstellung kalorienarmer streichfähiger Wasser-in-Öl-Emulsionen

Country Status (12)

Country Link
US (1) US3889005A (nl)
JP (1) JPS5518503B2 (nl)
BE (1) BE804888A (nl)
CA (1) CA997206A (nl)
DE (1) DE2345789C3 (nl)
FR (1) FR2208614B1 (nl)
GB (1) GB1444140A (nl)
IE (1) IE38231B1 (nl)
IT (1) IT999562B (nl)
LU (1) LU66093A1 (nl)
NL (1) NL154097B (nl)
ZA (1) ZA737233B (nl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4318932A (en) * 1975-06-02 1982-03-09 Foremost-Mckesson, Inc. Instant milk process
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4454113A (en) * 1982-09-21 1984-06-12 Scm Corporation Stabilization of oil and water emulsions using polyglycerol esters of fatty acids
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
JPS63210345A (ja) * 1987-02-26 1988-09-01 入来院 正己 コンクリ−ト製品の鉄筋保持具
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
JPH0540433U (ja) * 1991-11-06 1993-06-01 住友金属鉱山株式会社 コンクリートパネル等における補強用鉄筋支持スペーサ
DE19912215C2 (de) * 1999-03-18 2002-06-13 Walter Rau Lebensmittelwerke G Margarinezubereitung und Verfahren zu ihrer Herstellung
US6358553B1 (en) * 1999-10-26 2002-03-19 Julio Baltar Salad dressing emulsion
US20080058418A1 (en) * 2006-09-06 2008-03-06 The Coca-Cola Company Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
CA2692446C (en) * 2007-07-10 2010-10-19 The Nisshin Oillio Group, Ltd. Plastic fat composition
JP6061772B2 (ja) * 2013-04-25 2017-01-18 ミヨシ油脂株式会社 油中水型乳化組成物とその製造方法
FR3139053A1 (fr) 2022-08-29 2024-03-01 Psa Automobiles Sa Ensemble de recharge d’une batterie electrique de traction

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1917249A (en) * 1930-08-15 1933-07-11 Benjamin R Harris Emulsion
US2754213A (en) * 1953-12-11 1956-07-10 Edwin P Jones Edible spreads from vegetable oils
US2963371A (en) * 1957-10-14 1960-12-06 Swift & Co Emulsifying agents in shortening and process of producing same
US2966410A (en) * 1957-12-03 1960-12-27 Swift & Co Shortening emulsifiers and method of using same
US2996387A (en) * 1958-09-08 1961-08-15 Glidden Co Hexitol and hexitan partial esters and shortening agents containing same
US3047401A (en) * 1959-11-02 1962-07-31 Procter & Gamble All-purpose culinary oils
DE1206881B (de) * 1960-10-11 1965-12-16 Henkel & Cie Gmbh Verfahren zur Herstellung von Fettsaeureglycerid-gemischen mit hohem Monoglyceridgehalt
US3158487A (en) * 1961-03-28 1964-11-24 Lever Brothers Ltd Emulsifier and method of making same
US3145107A (en) * 1961-05-04 1964-08-18 Procter & Gamble Shortening product
US3224883A (en) * 1962-10-01 1965-12-21 Lever Brothers Ltd Aerosol topping
US3388999A (en) * 1964-06-11 1968-06-18 Eastman Kodak Co Aqueous, saturated monoglyceride dispersion
US3223542A (en) * 1965-04-06 1965-12-14 Sr Neville A Hammer Waterproofing preparation

Also Published As

Publication number Publication date
FR2208614A1 (nl) 1974-06-28
IT999562B (it) 1976-03-10
GB1444140A (en) 1976-07-28
BE804888A (fr) 1974-03-14
LU66093A1 (nl) 1974-03-25
NL154097B (nl) 1977-08-15
US3889005A (en) 1975-06-10
NL7312550A (nl) 1974-03-19
JPS5518503B2 (nl) 1980-05-19
ZA737233B (en) 1975-04-30
DE2345789A1 (de) 1974-03-21
CA997206A (en) 1976-09-21
JPS4967878A (nl) 1974-07-01
DE2345789B2 (de) 1980-04-30
FR2208614B1 (nl) 1977-03-11
IE38231L (en) 1974-03-15
AU6023973A (en) 1975-03-13
IE38231B1 (en) 1978-01-18

Similar Documents

Publication Publication Date Title
DE2345789C3 (de) Verfahren zur Herstellung kalorienarmer streichfähiger Wasser-in-Öl-Emulsionen
DE1910062C3 (de) Pflanzliches Margarinefett
DE3136742C2 (nl)
DE2448233C3 (de) Fettzusammensetzung
CH620342A5 (nl)
DE1692534B2 (de) Verfahren zur Herstellung eines Margarinefettes
DE2608990C2 (nl)
DE3136743C2 (nl)
DE2608991A1 (de) Fettprodukt
DE2650980C2 (de) Verfahren zur Herstellung eines Aufstrichmittels mit niedrigem Kaloriengehalt
DE1692536B2 (de) Margarinefett für Margarine mit kühlen Geschmackseigenschaften
DE2832636C2 (de) Fettkompositionen mit einem Gehalt an einem Triglyceridgemisch auf Basis von Fettsäuren mit 8 und 10 Kohlenstoffatomen und einem Zusatz an hochschmelzenden Fetten und ihre Verwendung
DE60021090T2 (de) Emulgierte fett- und/oder ölzusammensetzung des öl-im-wasser-typs
DE2921851C2 (nl)
DE2401944C2 (de) Fettmischungen insbesondere zur Herstellung von Emulsionen wie Margarine
DE1812722C3 (de) Verfahren zum Herstellen eines plastisch elastischen Brotaufstrichs
DE2650957C2 (de) Kalorienarme Wasser-in-Öl-Emulsion
DE2401945C2 (de) Fettmischungen insbesondere zur Herstellung von Emulsionen, wie Margarine
DE1692538B2 (de) Margarineöl
DE60313295T2 (de) Triglyceridfett, das sich für die herstellung von streichfettprodukten eignet
DE1816167B2 (de) Fettzusammensetzung
DE2136764C2 (de) Verfahren zur Herstellung eines Margarinefettes und dessen Verwendung
DE2323451C2 (de) Margarineöl und dessen Verwendung zur Herstellung von Margarinen und Aufstrichmassen mit niedrigem Fettgehalt
DE60223282T2 (de) Nahrungsmittelprodukte mit kontinuierlicher fettphase
DE1203587B (de) Verfahren zur Herstellung von Margarine

Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8328 Change in the person/name/address of the agent

Free format text: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN GLAESER, J., DIPL.-ING., PAT.-ANW., 2000 HAMBURG