DE2301492C3 - Nahrungsmittel mit vermindertem kalorischem Wert - Google Patents
Nahrungsmittel mit vermindertem kalorischem WertInfo
- Publication number
- DE2301492C3 DE2301492C3 DE2301492A DE2301492A DE2301492C3 DE 2301492 C3 DE2301492 C3 DE 2301492C3 DE 2301492 A DE2301492 A DE 2301492A DE 2301492 A DE2301492 A DE 2301492A DE 2301492 C3 DE2301492 C3 DE 2301492C3
- Authority
- DE
- Germany
- Prior art keywords
- pullulan
- food
- flour
- starch
- degree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims description 25
- 230000002829 reductive effect Effects 0.000 title claims description 5
- 229920001218 Pullulan Polymers 0.000 claims description 59
- 235000019423 pullulan Nutrition 0.000 claims description 59
- 239000004373 Pullulan Substances 0.000 claims description 58
- 229920002472 Starch Polymers 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 238000006116 polymerization reaction Methods 0.000 claims description 14
- 150000004676 glycans Chemical class 0.000 claims description 7
- 229920001282 polysaccharide Polymers 0.000 claims description 7
- 239000005017 polysaccharide Substances 0.000 claims description 7
- 230000000813 microbial effect Effects 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 description 20
- 239000000203 mixture Substances 0.000 description 15
- 235000000346 sugar Nutrition 0.000 description 10
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 229920002261 Corn starch Polymers 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 239000008120 corn starch Substances 0.000 description 6
- 229940099112 cornstarch Drugs 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 241000700159 Rattus Species 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 5
- 235000021056 liquid food Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 235000015205 orange juice Nutrition 0.000 description 4
- 210000000813 small intestine Anatomy 0.000 description 4
- 235000021055 solid food Nutrition 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000000845 maltitol Substances 0.000 description 3
- 235000010449 maltitol Nutrition 0.000 description 3
- 229940035436 maltitol Drugs 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000019786 weight gain Nutrition 0.000 description 3
- 230000004584 weight gain Effects 0.000 description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 244000270834 Myristica fragrans Species 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 239000001099 ammonium carbonate Substances 0.000 description 2
- 235000012501 ammonium carbonate Nutrition 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000001702 nutmeg Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000588813 Alcaligenes faecalis Species 0.000 description 1
- 241000223678 Aureobasidium pullulans Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 240000007313 Tilia cordata Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229940005347 alcaligenes faecalis Drugs 0.000 description 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 description 1
- 150000008041 alkali metal carbonates Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000021097 low calorie intake Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/274—Pullulan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47005580A JPS5025530B2 (enExample) | 1972-01-13 | 1972-01-13 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2301492A1 DE2301492A1 (de) | 1973-07-19 |
| DE2301492B2 DE2301492B2 (de) | 1979-05-31 |
| DE2301492C3 true DE2301492C3 (de) | 1980-02-07 |
Family
ID=11615157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2301492A Expired DE2301492C3 (de) | 1972-01-13 | 1973-01-12 | Nahrungsmittel mit vermindertem kalorischem Wert |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US3875308A (enExample) |
| JP (1) | JPS5025530B2 (enExample) |
| AR (1) | AR203452A1 (enExample) |
| AU (1) | AU466585B2 (enExample) |
| BE (1) | BE793671A (enExample) |
| CA (1) | CA971820A (enExample) |
| CH (1) | CH582486A5 (enExample) |
| DE (1) | DE2301492C3 (enExample) |
| ES (1) | ES410571A1 (enExample) |
| FI (1) | FI54554C (enExample) |
| GB (1) | GB1346756A (enExample) |
| IT (1) | IT983397B (enExample) |
| NL (1) | NL7300231A (enExample) |
| NO (1) | NO138547C (enExample) |
| PH (1) | PH9750A (enExample) |
| SE (1) | SE382550B (enExample) |
| SU (1) | SU559622A3 (enExample) |
| ZA (1) | ZA73121B (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5648855A (en) * | 1979-09-27 | 1981-05-02 | Kanebo Shokuhin Kk | Baked food like biscuit or cookie |
| US4913925A (en) * | 1982-10-25 | 1990-04-03 | Yasutake Hiji | Foodstuff containing a hyperglycemia controlling agent |
| JPS62236469A (ja) * | 1986-04-04 | 1987-10-16 | Yasutake Hichi | 低カロリ−飲食物 |
| US5106644A (en) * | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
| US5215757A (en) * | 1991-03-22 | 1993-06-01 | The Procter & Gamble Company | Encapsulated materials |
| US6916796B2 (en) * | 2002-06-12 | 2005-07-12 | Abbott Laboratories | Use of pullulan as a slowly digested carbohydrate |
| US7309416B2 (en) * | 2003-07-11 | 2007-12-18 | Aspen Products Group, Inc. | Methods and compositions for desulfurization of hydrocarbon fuels |
| ATE517550T1 (de) * | 2004-12-10 | 2011-08-15 | Tno | Verwendung von polysaccharide als brotverbesserungsmittel |
| WO2007095977A1 (en) * | 2005-10-14 | 2007-08-30 | Unilever N.V. | Food product and process for preparing it |
| JP5491415B2 (ja) * | 2008-02-01 | 2014-05-14 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 水溶性担体 |
| WO2012095746A2 (en) | 2011-01-11 | 2012-07-19 | Capsugel Belgium Nv | New hard capsules |
| BR112019021396A2 (pt) | 2017-04-14 | 2020-04-28 | Capsugel Belgium Nv | processo para fabricação de pululano |
| CN110678170A (zh) | 2017-04-14 | 2020-01-10 | 比利时胶囊公司 | 普鲁兰多糖胶囊 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2916383A (en) * | 1957-09-18 | 1959-12-08 | Carter Prod Inc | Low caloric french dressing |
| US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
| US3320136A (en) * | 1964-05-19 | 1967-05-16 | Kerr Mc Gee Oil Ind Inc | Process for preparing a polysaccharide flocculating agent |
| US3406114A (en) * | 1964-07-20 | 1968-10-15 | Kerr Mc Gee Oil Ind Inc | Process for flocculating finely divided solids suspended in an aqueous medium with amicrobial polysaccharide |
-
0
- BE BE793671D patent/BE793671A/xx not_active IP Right Cessation
-
1972
- 1972-01-13 JP JP47005580A patent/JPS5025530B2/ja not_active Expired
- 1972-12-29 FI FI3696/72A patent/FI54554C/fi active
-
1973
- 1973-01-02 US US319996A patent/US3875308A/en not_active Expired - Lifetime
- 1973-01-03 AU AU50700/73A patent/AU466585B2/en not_active Expired
- 1973-01-05 CA CA160,615A patent/CA971820A/en not_active Expired
- 1973-01-08 PH PH14235*A patent/PH9750A/en unknown
- 1973-01-08 NL NL7300231A patent/NL7300231A/xx unknown
- 1973-01-08 ZA ZA730121A patent/ZA73121B/xx unknown
- 1973-01-09 IT IT19093/73A patent/IT983397B/it active
- 1973-01-11 AR AR246079A patent/AR203452A1/es active
- 1973-01-12 ES ES410571A patent/ES410571A1/es not_active Expired
- 1973-01-12 CH CH47773A patent/CH582486A5/xx not_active IP Right Cessation
- 1973-01-12 SE SE7300452A patent/SE382550B/xx unknown
- 1973-01-12 NO NO152/73A patent/NO138547C/no unknown
- 1973-01-12 DE DE2301492A patent/DE2301492C3/de not_active Expired
- 1973-01-12 SU SU1872138A patent/SU559622A3/ru active
- 1973-01-12 GB GB185073A patent/GB1346756A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ZA73121B (en) | 1973-09-26 |
| AU5070073A (en) | 1974-07-04 |
| BE793671A (fr) | 1973-05-02 |
| AR203452A1 (es) | 1975-09-15 |
| NO138547B (no) | 1978-06-19 |
| CH582486A5 (enExample) | 1976-12-15 |
| AU466585B2 (en) | 1975-10-30 |
| SU559622A3 (ru) | 1977-05-25 |
| ES410571A1 (es) | 1975-12-16 |
| FI54554B (fi) | 1978-09-29 |
| SE382550B (sv) | 1976-02-09 |
| NL7300231A (enExample) | 1973-07-17 |
| JPS5025530B2 (enExample) | 1975-08-25 |
| US3875308A (en) | 1975-04-01 |
| DE2301492B2 (de) | 1979-05-31 |
| FI54554C (fi) | 1979-01-10 |
| JPS4875735A (enExample) | 1973-10-12 |
| IT983397B (it) | 1974-10-31 |
| CA971820A (en) | 1975-07-29 |
| NO138547C (no) | 1978-09-27 |
| DE2301492A1 (de) | 1973-07-19 |
| PH9750A (en) | 1976-03-12 |
| GB1346756A (en) | 1974-02-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60132916T2 (de) | Wasserlöslicher ballaststoff aus kakao, verfahren zu seiner herstellung, damit hergestellte nahrungsmittel und getränke sowie verfahren zu deren herstellung | |
| DE2426998C2 (de) | Herstellen eines Stärkesirups, der als Hauptbestandteil Oligoglucosylfructose enthält und Verwendung eines solchen Stärkesirups | |
| DE69215528T2 (de) | Fructan enthaltende cremeartige zusammensetzungen, verfahren ihrer herstellung und ihre anwendung | |
| DE69210486T2 (de) | Wasserlöslicher, Hemizellulose enthaltender Nahrungsmittelzusatz | |
| DE2222262C3 (de) | Diätnahrungsmittel und Verfahren zu seiner Herstellung | |
| DE2301492C3 (de) | Nahrungsmittel mit vermindertem kalorischem Wert | |
| DE2114066A1 (de) | Neues Polysaccharid,Verfahren zu seiner Herstellung und Verwendung bei der Herstellung von Nahrungsmitteln | |
| DE69934693T2 (de) | Natriumbisulfat als saeuerungsmittel in lebensmitteln | |
| DE69324484T2 (de) | Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase | |
| DE69733489T2 (de) | Wässrige suspensionszusammensetzung und trockene wasserdispergierbare zusammensetzung | |
| DE2210128A1 (de) | Verfahren zur Gewinnung von als Süßmittel für Nahrungsmittel und Getränke dienenden Zuckergemischen | |
| DE2740245A1 (de) | Verfahren zum herstellen einer backware und backware | |
| DE69924747T2 (de) | Verwendung von kalkmaterial für lebensmittel und kosmetika | |
| DE19536338A1 (de) | Verfahren zur Konfektionierung von Lebensmitteln | |
| DE2402437C3 (de) | Backware | |
| DE2305494B2 (de) | Verfahren zur enzymatischen Herstellung von Stärkehydrolysenprodukten | |
| DE1930644C3 (de) | Verfahren zur Herstellung eines Teiges | |
| EP4199729B1 (de) | Zuckerersatzstoff für backwaren oder konditorwaren | |
| DE2059790C3 (de) | Verwendung von Maltobionsäure enthaltenden Produkten | |
| DE1197739B (de) | Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert | |
| DE3403090A1 (de) | Verfahren zur herstellung von back- und konditoreiwaren | |
| DE2056599C3 (de) | Süßmittel für Lebens- und Genußmittel sowie Getränke | |
| DE2350035C2 (de) | Diätetisches Nahrungsmittel, enthaltend Polyglucose | |
| DE2804634A1 (de) | Verbesserte mehlersatzstoffe | |
| DE69734497T2 (de) | Herstellung von Brot |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8328 | Change in the person/name/address of the agent |
Free format text: STREHL, P., DIPL.-ING. DIPL.-WIRTSCH.-ING. SCHUEBEL-HOPF, U., DIPL.-CHEM. DR.RER.NAT., PAT.-ANW., 8000 MUENCHEN |
|
| 8328 | Change in the person/name/address of the agent |
Free format text: DERZEIT KEIN VERTRETER BESTELLT |
|
| 8328 | Change in the person/name/address of the agent |
Free format text: BOETERS, H., DIPL.-CHEM. DR.RER.NAT. BAUER, R., DIPL.-ING., PAT.-ANWAELTE, 8000 MUENCHEN |