SU559622A3 - Способ получени пищевых продуктов пониженной калорийности - Google Patents
Способ получени пищевых продуктов пониженной калорийностиInfo
- Publication number
- SU559622A3 SU559622A3 SU1872138A SU1872138A SU559622A3 SU 559622 A3 SU559622 A3 SU 559622A3 SU 1872138 A SU1872138 A SU 1872138A SU 1872138 A SU1872138 A SU 1872138A SU 559622 A3 SU559622 A3 SU 559622A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- pullulan
- low calorie
- flour
- producing low
- hours
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title description 6
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000004373 Pullulan Substances 0.000 description 18
- 229920001218 Pullulan Polymers 0.000 description 18
- 235000019423 pullulan Nutrition 0.000 description 18
- 239000000203 mixture Substances 0.000 description 14
- 235000013312 flour Nutrition 0.000 description 10
- 239000004382 Amylase Substances 0.000 description 4
- 102000013142 Amylases Human genes 0.000 description 4
- 108010065511 Amylases Proteins 0.000 description 4
- 235000019418 amylase Nutrition 0.000 description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 4
- 235000015205 orange juice Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000021056 liquid food Nutrition 0.000 description 3
- 239000000845 maltitol Substances 0.000 description 3
- 235000010449 maltitol Nutrition 0.000 description 3
- 229940035436 maltitol Drugs 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 241000283725 Bos Species 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 235000016795 Cola Nutrition 0.000 description 1
- 235000011824 Cola pachycarpa Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 description 1
- 150000008041 alkali metal carbonates Chemical class 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- ZEYWAHILTZGZBH-UHFFFAOYSA-N azane;carbon dioxide Chemical compound N.O=C=O ZEYWAHILTZGZBH-UHFFFAOYSA-N 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000020880 diabetic diet Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 210000004709 eyebrow Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- AJDUTMFFZHIJEM-UHFFFAOYSA-N n-(9,10-dioxoanthracen-1-yl)-4-[4-[[4-[4-[(9,10-dioxoanthracen-1-yl)carbamoyl]phenyl]phenyl]diazenyl]phenyl]benzamide Chemical compound O=C1C2=CC=CC=C2C(=O)C2=C1C=CC=C2NC(=O)C(C=C1)=CC=C1C(C=C1)=CC=C1N=NC(C=C1)=CC=C1C(C=C1)=CC=C1C(=O)NC1=CC=CC2=C1C(=O)C1=CC=CC=C1C2=O AJDUTMFFZHIJEM-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000001043 yellow dye Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/274—Pullulan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47005580A JPS5025530B2 (enExample) | 1972-01-13 | 1972-01-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU559622A3 true SU559622A3 (ru) | 1977-05-25 |
Family
ID=11615157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1872138A SU559622A3 (ru) | 1972-01-13 | 1973-01-12 | Способ получени пищевых продуктов пониженной калорийности |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US3875308A (enExample) |
| JP (1) | JPS5025530B2 (enExample) |
| AR (1) | AR203452A1 (enExample) |
| AU (1) | AU466585B2 (enExample) |
| BE (1) | BE793671A (enExample) |
| CA (1) | CA971820A (enExample) |
| CH (1) | CH582486A5 (enExample) |
| DE (1) | DE2301492C3 (enExample) |
| ES (1) | ES410571A1 (enExample) |
| FI (1) | FI54554C (enExample) |
| GB (1) | GB1346756A (enExample) |
| IT (1) | IT983397B (enExample) |
| NL (1) | NL7300231A (enExample) |
| NO (1) | NO138547C (enExample) |
| PH (1) | PH9750A (enExample) |
| SE (1) | SE382550B (enExample) |
| SU (1) | SU559622A3 (enExample) |
| ZA (1) | ZA73121B (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5648855A (en) * | 1979-09-27 | 1981-05-02 | Kanebo Shokuhin Kk | Baked food like biscuit or cookie |
| US4913925A (en) * | 1982-10-25 | 1990-04-03 | Yasutake Hiji | Foodstuff containing a hyperglycemia controlling agent |
| JPS62236469A (ja) * | 1986-04-04 | 1987-10-16 | Yasutake Hichi | 低カロリ−飲食物 |
| US5106644A (en) * | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
| US5215757A (en) * | 1991-03-22 | 1993-06-01 | The Procter & Gamble Company | Encapsulated materials |
| US6916796B2 (en) * | 2002-06-12 | 2005-07-12 | Abbott Laboratories | Use of pullulan as a slowly digested carbohydrate |
| US7309416B2 (en) * | 2003-07-11 | 2007-12-18 | Aspen Products Group, Inc. | Methods and compositions for desulfurization of hydrocarbon fuels |
| ATE517550T1 (de) * | 2004-12-10 | 2011-08-15 | Tno | Verwendung von polysaccharide als brotverbesserungsmittel |
| WO2007095977A1 (en) * | 2005-10-14 | 2007-08-30 | Unilever N.V. | Food product and process for preparing it |
| JP5491415B2 (ja) * | 2008-02-01 | 2014-05-14 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 水溶性担体 |
| WO2012095746A2 (en) | 2011-01-11 | 2012-07-19 | Capsugel Belgium Nv | New hard capsules |
| BR112019021396A2 (pt) | 2017-04-14 | 2020-04-28 | Capsugel Belgium Nv | processo para fabricação de pululano |
| CN110678170A (zh) | 2017-04-14 | 2020-01-10 | 比利时胶囊公司 | 普鲁兰多糖胶囊 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2916383A (en) * | 1957-09-18 | 1959-12-08 | Carter Prod Inc | Low caloric french dressing |
| US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
| US3320136A (en) * | 1964-05-19 | 1967-05-16 | Kerr Mc Gee Oil Ind Inc | Process for preparing a polysaccharide flocculating agent |
| US3406114A (en) * | 1964-07-20 | 1968-10-15 | Kerr Mc Gee Oil Ind Inc | Process for flocculating finely divided solids suspended in an aqueous medium with amicrobial polysaccharide |
-
0
- BE BE793671D patent/BE793671A/xx not_active IP Right Cessation
-
1972
- 1972-01-13 JP JP47005580A patent/JPS5025530B2/ja not_active Expired
- 1972-12-29 FI FI3696/72A patent/FI54554C/fi active
-
1973
- 1973-01-02 US US319996A patent/US3875308A/en not_active Expired - Lifetime
- 1973-01-03 AU AU50700/73A patent/AU466585B2/en not_active Expired
- 1973-01-05 CA CA160,615A patent/CA971820A/en not_active Expired
- 1973-01-08 PH PH14235*A patent/PH9750A/en unknown
- 1973-01-08 NL NL7300231A patent/NL7300231A/xx unknown
- 1973-01-08 ZA ZA730121A patent/ZA73121B/xx unknown
- 1973-01-09 IT IT19093/73A patent/IT983397B/it active
- 1973-01-11 AR AR246079A patent/AR203452A1/es active
- 1973-01-12 ES ES410571A patent/ES410571A1/es not_active Expired
- 1973-01-12 CH CH47773A patent/CH582486A5/xx not_active IP Right Cessation
- 1973-01-12 SE SE7300452A patent/SE382550B/xx unknown
- 1973-01-12 NO NO152/73A patent/NO138547C/no unknown
- 1973-01-12 DE DE2301492A patent/DE2301492C3/de not_active Expired
- 1973-01-12 SU SU1872138A patent/SU559622A3/ru active
- 1973-01-12 GB GB185073A patent/GB1346756A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ZA73121B (en) | 1973-09-26 |
| AU5070073A (en) | 1974-07-04 |
| BE793671A (fr) | 1973-05-02 |
| AR203452A1 (es) | 1975-09-15 |
| NO138547B (no) | 1978-06-19 |
| CH582486A5 (enExample) | 1976-12-15 |
| AU466585B2 (en) | 1975-10-30 |
| ES410571A1 (es) | 1975-12-16 |
| FI54554B (fi) | 1978-09-29 |
| SE382550B (sv) | 1976-02-09 |
| NL7300231A (enExample) | 1973-07-17 |
| JPS5025530B2 (enExample) | 1975-08-25 |
| US3875308A (en) | 1975-04-01 |
| DE2301492B2 (de) | 1979-05-31 |
| FI54554C (fi) | 1979-01-10 |
| JPS4875735A (enExample) | 1973-10-12 |
| DE2301492C3 (de) | 1980-02-07 |
| IT983397B (it) | 1974-10-31 |
| CA971820A (en) | 1975-07-29 |
| NO138547C (no) | 1978-09-27 |
| DE2301492A1 (de) | 1973-07-19 |
| PH9750A (en) | 1976-03-12 |
| GB1346756A (en) | 1974-02-13 |
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