DE2207494A1 - Verfahren zur Herstellung von Teigwaren - Google Patents
Verfahren zur Herstellung von TeigwarenInfo
- Publication number
- DE2207494A1 DE2207494A1 DE19722207494 DE2207494A DE2207494A1 DE 2207494 A1 DE2207494 A1 DE 2207494A1 DE 19722207494 DE19722207494 DE 19722207494 DE 2207494 A DE2207494 A DE 2207494A DE 2207494 A1 DE2207494 A1 DE 2207494A1
- Authority
- DE
- Germany
- Prior art keywords
- percent
- weight
- monoglycerides
- product
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G65/00—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule
- C08G65/02—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring
- C08G65/26—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring from cyclic ethers and other compounds
- C08G65/2603—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring from cyclic ethers and other compounds the other compounds containing oxygen
- C08G65/2615—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring from cyclic ethers and other compounds the other compounds containing oxygen the other compounds containing carboxylic acid, ester or anhydride groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11705471A | 1971-02-19 | 1971-02-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2207494A1 true DE2207494A1 (de) | 1972-08-31 |
Family
ID=22370753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722207494 Pending DE2207494A1 (de) | 1971-02-19 | 1972-02-17 | Verfahren zur Herstellung von Teigwaren |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3728130A (enExample) |
| JP (1) | JPS51615B1 (enExample) |
| BE (1) | BE779447A (enExample) |
| CA (1) | CA952369A (enExample) |
| DE (1) | DE2207494A1 (enExample) |
| ES (1) | ES399813A1 (enExample) |
| FR (1) | FR2125932A5 (enExample) |
| GB (1) | GB1376824A (enExample) |
| IT (1) | IT1060355B (enExample) |
| NL (1) | NL7202199A (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3892874A (en) * | 1970-08-10 | 1975-07-01 | Momofuku Ando | Method of manufacturing seasoned instant cooking noodles packed in a container |
| US4423082A (en) * | 1981-11-23 | 1983-12-27 | Kraft, Inc. | Method for manufacturing quick cooking pasta products |
| US5128166A (en) * | 1990-10-25 | 1992-07-07 | Designer Snacks, Inc. | Fried pasta snack food |
| US5238697A (en) * | 1990-10-25 | 1993-08-24 | Designer Snacks, Inc. | Fried pasta snack food |
| US5124168A (en) * | 1991-02-13 | 1992-06-23 | Tuterri's Incorporated | Pasta product and method of making the same |
-
1971
- 1971-02-19 US US00117054A patent/US3728130A/en not_active Expired - Lifetime
-
1972
- 1972-01-31 IT IT20037/72A patent/IT1060355B/it active
- 1972-02-01 CA CA133,627A patent/CA952369A/en not_active Expired
- 1972-02-04 GB GB540972A patent/GB1376824A/en not_active Expired
- 1972-02-15 FR FR7205068A patent/FR2125932A5/fr not_active Expired
- 1972-02-15 ES ES399813A patent/ES399813A1/es not_active Expired
- 1972-02-16 BE BE779447A patent/BE779447A/xx not_active IP Right Cessation
- 1972-02-17 DE DE19722207494 patent/DE2207494A1/de active Pending
- 1972-02-18 NL NL7202199A patent/NL7202199A/xx unknown
- 1972-02-18 JP JP47016616A patent/JPS51615B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA952369A (en) | 1974-08-06 |
| NL7202199A (enExample) | 1972-08-22 |
| JPS51615B1 (enExample) | 1976-01-09 |
| FR2125932A5 (enExample) | 1972-09-29 |
| ES399813A1 (es) | 1974-12-01 |
| GB1376824A (en) | 1974-12-11 |
| BE779447A (fr) | 1972-06-16 |
| US3728130A (en) | 1973-04-17 |
| IT1060355B (it) | 1982-07-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2632415A1 (de) | Verfahren zur herstellung von nichtverdaubaren nahrungsmittel-zusatzstoffen, nach dem verfahren hergestellte nahrungsmittel-zusatzstoffe und ihre verwendung in nahrungsmitteln | |
| DE60017572T2 (de) | Verfahren zur herstellung von frittierten schnellkochnudeln | |
| DE1567354A1 (de) | Verfahren zur Herstellung eines in kaltem Wasser dispergierbaren Staerkeproduktes | |
| DE2646672C3 (de) | Snacks | |
| DE2401944C2 (de) | Fettmischungen insbesondere zur Herstellung von Emulsionen wie Margarine | |
| DE2207494A1 (de) | Verfahren zur Herstellung von Teigwaren | |
| DE1956146B2 (de) | Verfahren zur herstellung von trockenbackhefe | |
| DE2149375A1 (de) | Verfahren zur Herstellung von Backwaren | |
| DE2401945C2 (de) | Fettmischungen insbesondere zur Herstellung von Emulsionen, wie Margarine | |
| DE2131828C3 (de) | Als Zusatz zu Nahrungsmittelprodukten geeignete, stabile Öl-in-Wasser-Emulsion | |
| DE3042665A1 (de) | Teigware und verfahren zu ihrer herstellung | |
| DE60109559T2 (de) | Kartoffeln gebraten in Öl und Herstellungsverfahren | |
| DE3320654C2 (de) | Verfahren zur Herstellung von aktiver Trockenhefe mit verbesserter Stabilität | |
| DE2108654C3 (de) | Verfahren zur Herstellung eines Nahrungs- und Futtermittels | |
| DE2842266A1 (de) | Faserartiges milchproteinprodukt und verfahren zu seiner herstellung | |
| DE2205496A1 (de) | Verfahren zur Herstellung eines Protein-Nahrungs- oder Futtermittels | |
| DE2441137C2 (de) | Fettzusammensetzung | |
| DE1292601B (de) | Verfahren zur Herstellung eines plastischen Backfettes | |
| DE2152472A1 (de) | Verfahren zur Herstellung eines hohlraumzellenfoermigen Lebensmittelerzeugnisses aus Protein | |
| DE2051704C3 (de) | Rekonstituierbare, Emulgator enthaltende Trockeneiprodukte und Verfahren zu ihrer Herstellung | |
| DE745304C (de) | Verfahren zur Herstellung eines durch natuerliche Saeuerung gewonnenen Teigsaeuerungsmittels | |
| AT262034B (de) | Verfahren zur Herstellung eines temperaturbeständigen, nicht spritzenden Back- und Bratfettes | |
| DE2932034A1 (de) | Konditioniermittel fuer teigwaren und kartoffelprodukte | |
| DE617463C (de) | Verfahren zur Herstellung eines entbitterten Getreidekeimproduktes | |
| DE659480C (de) | Verfahren zur Verbesserung von durch aufschliessende Trocknung von Kartoffeln gewonnenen Backhilfsmitteln |