DE2135842B2 - Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten - Google Patents
Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden ProduktenInfo
- Publication number
- DE2135842B2 DE2135842B2 DE2135842A DE2135842A DE2135842B2 DE 2135842 B2 DE2135842 B2 DE 2135842B2 DE 2135842 A DE2135842 A DE 2135842A DE 2135842 A DE2135842 A DE 2135842A DE 2135842 B2 DE2135842 B2 DE 2135842B2
- Authority
- DE
- Germany
- Prior art keywords
- mass
- sugar
- fat
- powder
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 235000020224 almond Nutrition 0.000 title claims description 8
- 238000000576 coating method Methods 0.000 title claims description 7
- 235000014571 nuts Nutrition 0.000 title claims description 7
- 235000011437 Amygdalus communis Nutrition 0.000 title claims description 6
- 241000220304 Prunus dulcis Species 0.000 title claims 3
- 235000014594 pastries Nutrition 0.000 title description 3
- 239000000843 powder Substances 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 101100371682 Caenorhabditis elegans cyk-3 gene Proteins 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 8
- 244000144725 Amygdalus communis Species 0.000 description 5
- 239000006071 cream Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 4
- 229940026565 lecithin paste Drugs 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 206010003402 Arthropod sting Diseases 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000557624 Nucifraga Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229940112824 paste Drugs 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 230000009993 protective function Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2135842A DE2135842B2 (de) | 1971-07-17 | 1971-07-17 | Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten |
| GB2868372A GB1393037A (en) | 1971-07-17 | 1972-06-19 | Manufacture of almond and or sweet pastry |
| CH937472A CH570769A5 (enExample) | 1971-07-17 | 1972-06-22 | |
| NL7209123A NL7209123A (enExample) | 1971-07-17 | 1972-06-30 | |
| FR7224954A FR2146744A5 (enExample) | 1971-07-17 | 1972-07-10 | |
| BE786181A BE786181A (fr) | 1971-07-17 | 1972-07-12 | Procede pour la fabrication de patisseries aux amandes ou aux noix (craquelins) contenant du sucre et de la graisse, ainsi qu'un produit ainsiobtenu |
| AT596872A AT329961B (de) | 1971-07-17 | 1972-07-12 | Verfahren zur herstellung eines zwischenproduktes fur die bereitung von zucker- und fetthaltigen mandel- oder nussgebacken od.dgl. |
| CA147,216A CA990570A (en) | 1971-07-17 | 1972-07-14 | Method for manufacturing almond and/or nut sweet pastry containing sugar and fat, or coatings and products coated therewith, and product for carrying out this method |
| IT27051/72A IT1048890B (it) | 1971-07-17 | 1972-07-15 | Procedimento per la fabbricazione di biscotterie croccanti alle man dorle e alle noci contenenti zucchero e grassi oppure rivestimenti per generi alimentari provvisti di tali rivestimenti come pure un prodotto per l esecuzione del procedimento |
| US05/476,945 US3934052A (en) | 1971-07-17 | 1974-06-06 | Method for manufacturing pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2135842A DE2135842B2 (de) | 1971-07-17 | 1971-07-17 | Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2135842A1 DE2135842A1 (de) | 1973-02-15 |
| DE2135842B2 true DE2135842B2 (de) | 1975-04-17 |
Family
ID=5814016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2135842A Ceased DE2135842B2 (de) | 1971-07-17 | 1971-07-17 | Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT329961B (enExample) |
| BE (1) | BE786181A (enExample) |
| CA (1) | CA990570A (enExample) |
| CH (1) | CH570769A5 (enExample) |
| DE (1) | DE2135842B2 (enExample) |
| FR (1) | FR2146744A5 (enExample) |
| GB (1) | GB1393037A (enExample) |
| IT (1) | IT1048890B (enExample) |
| NL (1) | NL7209123A (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2603925A1 (de) * | 1976-02-03 | 1977-08-04 | Wilhelm Rohwer | Kokosmakronen-rezept mit arbeitsweise |
| EP0455630A1 (fr) * | 1989-02-03 | 1991-11-13 | JACQUEMIN, Jean | Procede de fabrication industrielle de nougat |
| FR2884114B1 (fr) * | 2005-04-06 | 2012-11-16 | Andre Jean Marie Rene Herve | Confiserie antillaise de type nougat. |
| CN103387472A (zh) * | 2013-06-24 | 2013-11-13 | 甘肃爱兰马铃薯种业有限责任公司 | 一种马铃薯种薯包衣及其制备方法 |
| CN106714544A (zh) * | 2014-07-03 | 2017-05-24 | 埃特比公司 | 一定质地的可摄取产品 |
| FR3050360B1 (fr) * | 2016-04-26 | 2020-10-02 | Chocolaterie La Citadelle | Composition a base de fruits secs et utilisations |
-
1971
- 1971-07-17 DE DE2135842A patent/DE2135842B2/de not_active Ceased
-
1972
- 1972-06-19 GB GB2868372A patent/GB1393037A/en not_active Expired
- 1972-06-22 CH CH937472A patent/CH570769A5/xx not_active IP Right Cessation
- 1972-06-30 NL NL7209123A patent/NL7209123A/xx not_active Application Discontinuation
- 1972-07-10 FR FR7224954A patent/FR2146744A5/fr not_active Expired
- 1972-07-12 BE BE786181A patent/BE786181A/xx not_active IP Right Cessation
- 1972-07-12 AT AT596872A patent/AT329961B/de not_active IP Right Cessation
- 1972-07-14 CA CA147,216A patent/CA990570A/en not_active Expired
- 1972-07-15 IT IT27051/72A patent/IT1048890B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| AT329961B (de) | 1976-06-10 |
| IT1048890B (it) | 1980-12-20 |
| CH570769A5 (enExample) | 1975-12-31 |
| BE786181A (fr) | 1972-11-03 |
| FR2146744A5 (enExample) | 1973-03-02 |
| ATA596872A (de) | 1975-08-15 |
| GB1393037A (en) | 1975-05-07 |
| DE2135842A1 (de) | 1973-02-15 |
| NL7209123A (enExample) | 1973-01-19 |
| CA990570A (en) | 1976-06-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BHV | Refusal |