FR2146744A5 - - Google Patents

Info

Publication number
FR2146744A5
FR2146744A5 FR7224954A FR7224954A FR2146744A5 FR 2146744 A5 FR2146744 A5 FR 2146744A5 FR 7224954 A FR7224954 A FR 7224954A FR 7224954 A FR7224954 A FR 7224954A FR 2146744 A5 FR2146744 A5 FR 2146744A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7224954A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Molkereigenossenschaft Dahlenburg GmbH
Original Assignee
Molkereigenossenschaft Dahlenburg GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkereigenossenschaft Dahlenburg GmbH filed Critical Molkereigenossenschaft Dahlenburg GmbH
Application granted granted Critical
Publication of FR2146744A5 publication Critical patent/FR2146744A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
FR7224954A 1971-07-17 1972-07-10 Expired FR2146744A5 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2135842A DE2135842B2 (de) 1971-07-17 1971-07-17 Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten

Publications (1)

Publication Number Publication Date
FR2146744A5 true FR2146744A5 (enExample) 1973-03-02

Family

ID=5814016

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7224954A Expired FR2146744A5 (enExample) 1971-07-17 1972-07-10

Country Status (9)

Country Link
AT (1) AT329961B (enExample)
BE (1) BE786181A (enExample)
CA (1) CA990570A (enExample)
CH (1) CH570769A5 (enExample)
DE (1) DE2135842B2 (enExample)
FR (1) FR2146744A5 (enExample)
GB (1) GB1393037A (enExample)
IT (1) IT1048890B (enExample)
NL (1) NL7209123A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990008475A1 (fr) * 1989-02-03 1990-08-09 Jean Jacquemin Procede de fabrication industrielle de nougat
FR3050360A1 (fr) * 2016-04-26 2017-10-27 Chocolaterie La Citadelle Composition a base de fruits secs et utilisations

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603925A1 (de) * 1976-02-03 1977-08-04 Wilhelm Rohwer Kokosmakronen-rezept mit arbeitsweise
FR2884114B1 (fr) * 2005-04-06 2012-11-16 Andre Jean Marie Rene Herve Confiserie antillaise de type nougat.
CN103387472A (zh) * 2013-06-24 2013-11-13 甘肃爱兰马铃薯种业有限责任公司 一种马铃薯种薯包衣及其制备方法
CN106714544A (zh) * 2014-07-03 2017-05-24 埃特比公司 一定质地的可摄取产品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990008475A1 (fr) * 1989-02-03 1990-08-09 Jean Jacquemin Procede de fabrication industrielle de nougat
FR3050360A1 (fr) * 2016-04-26 2017-10-27 Chocolaterie La Citadelle Composition a base de fruits secs et utilisations

Also Published As

Publication number Publication date
AT329961B (de) 1976-06-10
DE2135842B2 (de) 1975-04-17
IT1048890B (it) 1980-12-20
CH570769A5 (enExample) 1975-12-31
BE786181A (fr) 1972-11-03
ATA596872A (de) 1975-08-15
GB1393037A (en) 1975-05-07
DE2135842A1 (de) 1973-02-15
NL7209123A (enExample) 1973-01-19
CA990570A (en) 1976-06-08

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Legal Events

Date Code Title Description
ST Notification of lapse