DE205065C - - Google Patents
Info
- Publication number
- DE205065C DE205065C DENDAT205065D DE205065DA DE205065C DE 205065 C DE205065 C DE 205065C DE NDAT205065 D DENDAT205065 D DE NDAT205065D DE 205065D A DE205065D A DE 205065DA DE 205065 C DE205065 C DE 205065C
- Authority
- DE
- Germany
- Prior art keywords
- milk
- lactalbumin
- cow
- baby
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 102000004407 Lactalbumin Human genes 0.000 claims description 18
- 108090000942 Lactalbumin Proteins 0.000 claims description 18
- 235000020247 cow milk Nutrition 0.000 claims description 12
- 235000013350 formula milk Nutrition 0.000 claims description 10
- 235000020256 human milk Nutrition 0.000 claims description 8
- 210000004251 human milk Anatomy 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 239000005862 Whey Substances 0.000 description 8
- 102000007544 Whey Proteins Human genes 0.000 description 8
- 108010046377 Whey Proteins Proteins 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 239000007788 liquid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000854350 Enicospilus group Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000021125 infant nutrition Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000008174 sterile solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE205065C true DE205065C (enrdf_load_html_response) |
Family
ID=467340
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT205065D Active DE205065C (enrdf_load_html_response) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE205065C (enrdf_load_html_response) |
-
0
- DE DENDAT205065D patent/DE205065C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2612342A1 (de) | Klare, elastische wassergele auf basis von carrageenan | |
DE10043937B4 (de) | Herstellung einer dreiwertigen Chromkomplexverbindung und eines selbige enthaltenden Milchprodukts | |
DE2260119C3 (de) | Essbare Proteinfaser auf Kaseinbasis und Verfahren zur Herstellung derselben | |
DE205065C (enrdf_load_html_response) | ||
DE3002519A1 (de) | Caseinate von oligoelementen und deren herstellung und verwendung | |
DE285725C (enrdf_load_html_response) | ||
DE69003401T2 (de) | Cholesterinfreie Salatsauce. | |
DE659284C (de) | Verfahren zur Behandlung von Milcheiweiss, insbesondere von Kasein | |
DE972559C (de) | Verfahren zur Herstellung einer Saeuglings-, Kinder- und Krankennahrung | |
DE530258C (de) | Verfahren zur Herstellung einer Saeuglingsmilch | |
DE231923C (enrdf_load_html_response) | ||
AT133131B (de) | Verfahren zur Aufbereitung von Wasser, insbesondere Brauereiwasser. | |
DE134297C (enrdf_load_html_response) | ||
DE680091C (de) | Verfahren zur Herstellung eines im wesentlichen aus Glycoprotein bestehenden Nahrungsmittels | |
DE298696C (enrdf_load_html_response) | ||
DE98387C (enrdf_load_html_response) | ||
AT162635B (de) | Verfahren zur Herstellung eines naturreinen, aromatischen Zuckersirups von honigartiger Konsistenz | |
DE733474C (de) | Verfahren zur Herstellung von wasserloeslichen komplexen Gold-Pepton-Saccharid-Verbindungen | |
DE2541623C3 (de) | Verfahren zur Herstellung eines rekonstituierten Milchprodukts von der Art gezuckerter konzentrierter Milch | |
DE488848C (de) | Verfahren zur Herstellung von konzentrierter Milch | |
DE115681C (enrdf_load_html_response) | ||
DE169030C (enrdf_load_html_response) | ||
DE201436C (enrdf_load_html_response) | ||
DE450195C (de) | Verfahren zur Herstellung von kuenstlichen Faeden, Streifen, Filmen u. dgl. aus Viskose | |
AT109679B (de) | Verfahren zur Herstellung von konzentrierter Milch. |