DE298696C - - Google Patents
Info
- Publication number
- DE298696C DE298696C DENDAT298696D DE298696DA DE298696C DE 298696 C DE298696 C DE 298696C DE NDAT298696 D DENDAT298696 D DE NDAT298696D DE 298696D A DE298696D A DE 298696DA DE 298696 C DE298696 C DE 298696C
- Authority
- DE
- Germany
- Prior art keywords
- milk
- cream
- casein
- maltose
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000005018 casein Substances 0.000 claims description 7
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 7
- 235000021240 caseins Nutrition 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 7
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical class OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000013350 formula milk Nutrition 0.000 claims description 2
- 235000020183 skimmed milk Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 238000000265 homogenisation Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000008452 baby food Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000932522 Avena hispanica Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229940048084 pyrophosphate Drugs 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE298696C true DE298696C (enrdf_load_html_response) |
Family
ID=552871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT298696D Active DE298696C (enrdf_load_html_response) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE298696C (enrdf_load_html_response) |
-
0
- DE DENDAT298696D patent/DE298696C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69919019T2 (de) | Verfahren zur Herstellung einer Proteinzusammensetzung und einer diese enthaltenden Säuglingsnahrung | |
DE2741670A1 (de) | Schaumig schlagbares, modifiziertes molkenprotein enthaltendes gemisch | |
DE2630157A1 (de) | Verfahren zur herstellung eines laktulosehaltigen pulvers | |
DE68902336T2 (de) | Verfahren zur herstellung geleeartiger produkte mit faseriger textur. | |
DE3586680T2 (de) | Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes. | |
DE298696C (enrdf_load_html_response) | ||
US2765232A (en) | Whipping products and process of manufacture | |
DE3822082C2 (de) | Frische, cremige und streichbare Lebensmittelspezialität, enthaltend lebende Milchsäurebildner, und das Verfahren für deren Herstellung | |
US1403405A (en) | Process for the preparation of artificial milk products | |
DE2853556A1 (de) | Verfahren zur herstellung von nahrungsmitteln, die eialbumin und milchfeststoffe enthalten, sowie auf diese weise erhaltene nahrungsmittel | |
DE2220769B2 (de) | Verfahren zur Herstellung von insbesondere natriumarmem Casein-Nährkonzentrat oder -pulver | |
DE190838C (enrdf_load_html_response) | ||
DE2319457A1 (de) | Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel | |
EP0009464A1 (de) | Schaumbad-Präparat | |
DE2162865A1 (de) | Fruchtbestandteile enthaltendes Getränk | |
US1445434A (en) | Composition of ingredients for artificial food | |
AT62495B (de) | Verfahren zur Herstellung eines salz- und zuckerarmen, als Kindernahrung bestimmten Milchpräparates. | |
DE1906055A1 (de) | Verfahren zum Herstellen von Kaeseteig | |
DE240423C (enrdf_load_html_response) | ||
DE205065C (enrdf_load_html_response) | ||
AT100453B (de) | Verfahren zur Herstellung von Kinderkäse. | |
DE2406673A1 (de) | Verfahren zur vorbehandlung von molke | |
SU1102085A1 (ru) | Способ производства топленого молока | |
DE301867C (enrdf_load_html_response) | ||
DE98387C (enrdf_load_html_response) |