DE2047504B2 - - Google Patents
Info
- Publication number
- DE2047504B2 DE2047504B2 DE2047504A DE2047504A DE2047504B2 DE 2047504 B2 DE2047504 B2 DE 2047504B2 DE 2047504 A DE2047504 A DE 2047504A DE 2047504 A DE2047504 A DE 2047504A DE 2047504 B2 DE2047504 B2 DE 2047504B2
- Authority
- DE
- Germany
- Prior art keywords
- pentosans
- extraction
- naoh
- bread
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 22
- 238000000605 extraction Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000000909 electrodialysis Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 239000007858 starting material Substances 0.000 claims description 4
- 230000003247 decreasing effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 235000008429 bread Nutrition 0.000 claims 7
- 241000209504 Poaceae Species 0.000 claims 6
- 235000013312 flour Nutrition 0.000 claims 4
- 239000000654 additive Substances 0.000 claims 3
- 235000013339 cereals Nutrition 0.000 claims 3
- 230000000694 effects Effects 0.000 claims 3
- 241000196324 Embryophyta Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 238000005119 centrifugation Methods 0.000 claims 2
- 238000000502 dialysis Methods 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 240000003183 Manihot esculenta Species 0.000 claims 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 230000002411 adverse Effects 0.000 claims 1
- JCSJTDYCNQHPRJ-MMDFAQQLSA-N beta-D-Xylp-(1->4)-beta-D-Xylp-(1->4)-beta-D-Xylp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)CO[C@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)OC2)O)OC1 JCSJTDYCNQHPRJ-MMDFAQQLSA-N 0.000 claims 1
- 235000015895 biscuits Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 claims 1
- 230000035784 germination Effects 0.000 claims 1
- 235000003642 hunger Nutrition 0.000 claims 1
- 239000010903 husk Substances 0.000 claims 1
- 238000009413 insulation Methods 0.000 claims 1
- 238000000746 purification Methods 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000011490 mineral wool Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Compounds Of Unknown Constitution (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU59598 | 1969-10-09 | ||
| LU59598 | 1969-10-09 | ||
| LU61573 | 1970-08-25 | ||
| LU61573 | 1970-08-25 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2047504A1 DE2047504A1 (de) | 1971-06-16 |
| DE2047504B2 true DE2047504B2 (enrdf_load_stackoverflow) | 1975-10-09 |
| DE2047504C3 DE2047504C3 (de) | 1976-05-13 |
Family
ID=
Also Published As
| Publication number | Publication date |
|---|---|
| DE2047504A1 (de) | 1971-06-16 |
| IT1055515B (it) | 1982-01-11 |
| NL7013792A (enrdf_load_stackoverflow) | 1971-04-14 |
| SE386688B (sv) | 1976-08-16 |
| CA927826A (en) | 1973-06-05 |
| AT315104B (de) | 1974-05-10 |
| DK142853C (enrdf_load_stackoverflow) | 1981-09-28 |
| CH520166A (fr) | 1972-03-15 |
| FI52593C (fi) | 1977-10-10 |
| OA03491A (fr) | 1971-03-30 |
| NO136717C (no) | 1977-10-26 |
| JPS5420581B1 (enrdf_load_stackoverflow) | 1979-07-24 |
| IL35326A (en) | 1974-06-30 |
| FI52593B (enrdf_load_stackoverflow) | 1977-06-30 |
| NO136717B (enrdf_load_stackoverflow) | 1977-07-18 |
| NL162917C (nl) | 1980-07-15 |
| EG10264A (en) | 1977-09-30 |
| IL35326A0 (en) | 1971-04-28 |
| RO58834A (enrdf_load_stackoverflow) | 1975-09-15 |
| CS159781B2 (enrdf_load_stackoverflow) | 1975-01-31 |
| DK142853B (da) | 1981-02-09 |
| NL162917B (nl) | 1980-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| E77 | Valid patent as to the heymanns-index 1977 | ||
| 8339 | Ceased/non-payment of the annual fee |