DE204603C - - Google Patents
Info
- Publication number
- DE204603C DE204603C DENDAT204603D DE204603DA DE204603C DE 204603 C DE204603 C DE 204603C DE NDAT204603 D DENDAT204603 D DE NDAT204603D DE 204603D A DE204603D A DE 204603DA DE 204603 C DE204603 C DE 204603C
- Authority
- DE
- Germany
- Prior art keywords
- juice
- alcohol
- fruit
- percent
- now
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 7
- 229920001277 pectin Polymers 0.000 claims description 7
- 239000001814 pectin Substances 0.000 claims description 7
- 235000010987 pectin Nutrition 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000015190 carrot juice Nutrition 0.000 claims 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 244000000626 Daucus carota Species 0.000 claims 1
- 235000002767 Daucus carota Nutrition 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 229940068517 fruit extracts Drugs 0.000 claims 1
- 239000000419 plant extract Substances 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
- 235000015192 vegetable juice Nutrition 0.000 claims 1
- 238000004140 cleaning Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241001648288 Kineosporiaceae Species 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE204603C true DE204603C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Family
ID=466915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT204603D Active DE204603C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE204603C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
0
- DE DENDAT204603D patent/DE204603C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2145451C3 (de) | Verfahren zum Herstellen von Fruchtgetränken | |
| DE2238910B2 (de) | Verfahren zum Aromatisieren von Tee-Extrakten | |
| DE204603C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| EP1286600B1 (de) | Verfahren zur gewinnung von obst- und gemüsesäften | |
| WO1991015968A1 (de) | Verfahren zur herstellung von trubstabilem, trüben saft | |
| CH193065A (de) | Verfahren zur Herstellung eines die Kalkbindung im menschlichen Körper anregenden Tonikums. | |
| DE2348805A1 (de) | Nahrungsmittel-komposition und verfahren zur herstellung derselben | |
| EP3716781A1 (de) | Verfahren zur herstellung eines zuckerreduzierten fruchtsafts, insbesondere apfelsafts | |
| DE69110662T2 (de) | Aromakonzentrate und herstellung derselben. | |
| DE184760C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| WO1989001299A1 (en) | Process and installation for extracting juices | |
| DE19619844C2 (de) | Lebensmittel aus Johannisbrot und Verfahren zu seiner Herstellung | |
| DE3221576A1 (de) | Verfahren zum verfluessigen von obst- und gemuesemaischen und -saeften | |
| DE2452693A1 (de) | Verfahren zur aromatisierung von nahrungsmitteln | |
| DE531046C (de) | Verfahren zur Herstellung von Pektin | |
| DE925147C (de) | Verfahren zur Herstellung haltbarer Austauschmittel fuer Zitronensaft | |
| AT93942B (de) | Verfahren zur Gewinnung von Zitronensäure oder deren Salzen. | |
| DE331378C (de) | Verfahren zur Gewinnung von Staerke aus Kartoffeln | |
| AT11228U1 (de) | Teeextrakt | |
| DE19634C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE355569C (de) | Verfahren zur Gewinnung zuckerhaltiger Nahrungsmittel aus Sojabohnen | |
| DE102008002999A1 (de) | Ingwer-Kamillen-Zusammensetzung | |
| DE69520543T2 (de) | Verfahren und Vorrichtung zur Extraktion von Gemüsesäften aus Gemüseabfällen | |
| DE543850C (de) | Verfahren zur Herstellung eingedickter Gemuesekonserven | |
| DE200253C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |