DE184760C - - Google Patents
Info
- Publication number
- DE184760C DE184760C DE1905184760D DE184760DA DE184760C DE 184760 C DE184760 C DE 184760C DE 1905184760 D DE1905184760 D DE 1905184760D DE 184760D A DE184760D A DE 184760DA DE 184760 C DE184760 C DE 184760C
- Authority
- DE
- Germany
- Prior art keywords
- fruit
- juice
- fruit juice
- alcohol
- flavorings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 8
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 229940072049 amyl acetate Drugs 0.000 claims description 2
- PGMYKACGEOXYJE-UHFFFAOYSA-N anhydrous amyl acetate Natural products CCCCCOC(C)=O PGMYKACGEOXYJE-UHFFFAOYSA-N 0.000 claims description 2
- 239000003502 gasoline Substances 0.000 claims description 2
- MNWFXJYAOYHMED-UHFFFAOYSA-M heptanoate Chemical compound CCCCCCC([O-])=O MNWFXJYAOYHMED-UHFFFAOYSA-M 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 229940068517 fruit extracts Drugs 0.000 claims 1
- 230000009965 odorless effect Effects 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 240000007651 Rubus glaucus Species 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000011034 Rubus glaucus Nutrition 0.000 description 2
- 235000009122 Rubus idaeus Nutrition 0.000 description 2
- 235000021013 raspberries Nutrition 0.000 description 2
- SFUCGABQOMYVJW-UHFFFAOYSA-N 4-(4-Hydroxyphenyl)-2-butanol Chemical compound CC(O)CCC1=CC=C(O)C=C1 SFUCGABQOMYVJW-UHFFFAOYSA-N 0.000 description 1
- 241001648288 Kineosporiaceae Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- QGJOPFRUJISHPQ-NJFSPNSNSA-N carbon disulfide-14c Chemical compound S=[14C]=S QGJOPFRUJISHPQ-NJFSPNSNSA-N 0.000 description 1
- 239000002026 chloroform extract Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000013995 raspberry juice Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT30850D AT30850B (de) | 1905-01-10 | 1906-01-08 | Verfahren zur Herstellung konzentrierter Fruchtsäfte bzw. Fruchtextrakte. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE184760C true DE184760C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Family
ID=448665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1905184760D Expired - Lifetime DE184760C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1905-01-10 | 1905-01-10 |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE184760C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1905
- 1905-01-10 DE DE1905184760D patent/DE184760C/de not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0023680B1 (de) | Verfahren zur Herstellung von Gewürzextrakten | |
| DE2238910C3 (de) | Verfahren zum Aromatisieren von Tee-Extrakten | |
| DE2145451C3 (de) | Verfahren zum Herstellen von Fruchtgetränken | |
| DE2523454B2 (de) | Verfahren zur Herstellung einer Lösung von entfärbten kaltwasserlöslichen Teetanninen | |
| DE3643615A1 (de) | Antioxidierender extrakt aus lippenbluetlern sowie verfahren zur herstellung dieses extrakts | |
| EP0075134A2 (de) | Verfahren zur Extraktion der Aromastoffe der Vanillekapsel | |
| DE2055030C3 (de) | Verfahren zur Herstellung eines Kakaoextrakts | |
| DE3834988A1 (de) | Verfahren zur entfernung von terpenen aus etherischen oelen | |
| DE184760C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE19601482A1 (de) | Verfahren zur Extraktion von Inhaltsstoffen des Neem-Baumes | |
| DE1303074C2 (de) | Aromatisierung von lebensmitteln | |
| EP0413796B1 (de) | Mehrstufiges verfahren zur zuckergewinnung aus zuckerrüben und spezial-rohzucker | |
| DE69110662T2 (de) | Aromakonzentrate und herstellung derselben. | |
| DE2452693A1 (de) | Verfahren zur aromatisierung von nahrungsmitteln | |
| DE204603C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| AT219195B (de) | Verfahren zur Herstellung eines neuen Arzneimitells mit Herzwirkung | |
| DE806193C (de) | Verfahren zur Herstellung von Geliermitteln | |
| DE2459708B2 (de) | Verfahren zur isolierung einer kaffeearomafraktion, diese kaffeearomafraktion als solche und deren verwendung | |
| DE166770C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE2833371C3 (de) | Verfahren zur Gewinnung von Eidotterlecithin aus Rohdotter | |
| DE636227C (de) | Verfahren zur Gewinnung eines hochwertigen Vitamin-A-Praeparates | |
| DE551102C (de) | Verfahren zur Extraktion von pflanzlichen Rohstoffen | |
| DE643109C (de) | Verfahren zur Herstellung therapeutisch verwertbarer Loesungen von Drogenextrakten | |
| DE949151C (de) | Verfahren zur Gewinnung von Stoffen und Stoffgruppen, welche vornehmlich Geruch und Geschmack der Tabakwaren beim Rauchen bestimmen | |
| DE628579C (de) | Verfahren zur Herstellung eines Kuerbissaftpraeparates, insbesondere fuer die Zubereitung von Milchgetraenken |