DE2033569A1 - Verfahren zur Herstellung von Schokoladenkrumen - Google Patents

Verfahren zur Herstellung von Schokoladenkrumen

Info

Publication number
DE2033569A1
DE2033569A1 DE19702033569 DE2033569A DE2033569A1 DE 2033569 A1 DE2033569 A1 DE 2033569A1 DE 19702033569 DE19702033569 DE 19702033569 DE 2033569 A DE2033569 A DE 2033569A DE 2033569 A1 DE2033569 A1 DE 2033569A1
Authority
DE
Germany
Prior art keywords
liquid
sugar
cocoa
milk
sprayed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19702033569
Other languages
German (de)
English (en)
Inventor
Preston Leonard Clarksville Veltman, Md (V St A ) Brederode, Herman Van, Verdonk, Johannes Cornells Jakobus, koog Zaandijk (Niederlande)
Original Assignee
N V Cacaofabnek de Zaan, Koog Zaandijk (Niederlande)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by N V Cacaofabnek de Zaan, Koog Zaandijk (Niederlande) filed Critical N V Cacaofabnek de Zaan, Koog Zaandijk (Niederlande)
Publication of DE2033569A1 publication Critical patent/DE2033569A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE19702033569 1969-07-08 1970-07-07 Verfahren zur Herstellung von Schokoladenkrumen Pending DE2033569A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3446669 1969-07-08

Publications (1)

Publication Number Publication Date
DE2033569A1 true DE2033569A1 (de) 1971-01-28

Family

ID=10366004

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19702033569 Pending DE2033569A1 (de) 1969-07-08 1970-07-07 Verfahren zur Herstellung von Schokoladenkrumen

Country Status (9)

Country Link
JP (1) JPS4816187B1 (enrdf_load_stackoverflow)
BE (1) BE753175A (enrdf_load_stackoverflow)
CA (1) CA943808A (enrdf_load_stackoverflow)
DE (1) DE2033569A1 (enrdf_load_stackoverflow)
FR (1) FR2054308A5 (enrdf_load_stackoverflow)
GB (1) GB1306356A (enrdf_load_stackoverflow)
IT (1) IT988514B (enrdf_load_stackoverflow)
LU (1) LU61284A1 (enrdf_load_stackoverflow)
NL (1) NL7010012A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2516690A1 (de) * 1975-03-05 1976-09-16 Nestle Sa Verfahren zur herstellung von milchschokolade

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
CN100358435C (zh) * 1998-03-12 2008-01-02 马尔斯公司 刺激氧化氮生产的含有多酚和l-精氨酸的制品
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2516690A1 (de) * 1975-03-05 1976-09-16 Nestle Sa Verfahren zur herstellung von milchschokolade

Also Published As

Publication number Publication date
FR2054308A5 (enrdf_load_stackoverflow) 1971-04-16
GB1306356A (enrdf_load_stackoverflow) 1973-02-07
NL7010012A (enrdf_load_stackoverflow) 1971-01-12
BE753175A (fr) 1970-12-16
JPS4816187B1 (enrdf_load_stackoverflow) 1973-05-19
CA943808A (en) 1974-03-19
IT988514B (it) 1975-04-30
LU61284A1 (enrdf_load_stackoverflow) 1970-09-10

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Legal Events

Date Code Title Description
OHW Rejection